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How to choose coffee beans? how to choose coffee beans? How to choose the advice when choosing coffee beans

How to choose coffee beans? how to choose coffee beans? How to choose the advice when choosing coffee beans

How to choose coffee beans if you like not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. Here, I would like to make a few suggestions. When buying coffee, it is best to buy coffee.

2016-03-28
High-quality coffee study coffee technology cup test method

High-quality coffee study coffee technology cup test method

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-10-08
How many treatments are there for Brazilian coffee? Brazilian coffee flavor

How many treatments are there for Brazilian coffee? Brazilian coffee flavor

The four most common treatment methods of Brazilian coffee are natural solarization, desizing, semi-washing and water washing, among which natural solarization is the most popular. Since the harvest seasons in Brazil's two main producing areas, Serrado Minero (CerradoMineiro) and Mogiana Paulista (Mogiana Paulista), are both dry seasons of the year, natural solarization is popular in this region.

2016-06-06
Coffee dictionary

Coffee dictionary

When tasting the term Testing Terms, it is necessary to distinguish between the taste, taste, acidity and aroma of coffee. The following are the judgment criteria of most tasters. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unpleasant.

2014-07-25
Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms

Identification of the quality of coffee beans: a detailed introduction of coffee cup testing terms

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasant, or unplea

2015-12-15
Make Kilimanjaro coffee with the most

Make Kilimanjaro coffee with the most "wild" characteristics of Africa

Coffee gourmets often use words such as wild or wild to describe Kilimanjaro coffee, which has a unique cocoa aroma and strong glycol. This kind of coffee beans have extraordinary quality. It is one of the top representatives of AA coffee beans in Tanzania, bred by volcanic ash and made by nature. It can be said that the pure Kilimanjaro coffee is the most African coffee.

2014-07-11
Kilimanjaro Coffee makes the most

Kilimanjaro Coffee makes the most "wild" coffee in Africa

Coffee gourmets often use words such as wild or wild to describe Kilimanjaro coffee, which has a unique cocoa aroma and strong glycol. This kind of coffee beans have extraordinary quality. It is one of the top representatives of AA coffee beans in Tanzania, bred by volcanic ash and made by nature. It can be said that the pure Kilimanjaro coffee is the most African coffee.

2015-02-26
Do cat poop and elephant shit coffee really taste good?

Do cat poop and elephant shit coffee really taste good?

I'm afraid many people are no stranger to coffee, but do you know Kopi Luwak and shit-like coffee? What are their peculiarities? What's the difference in taste? (source: China Science News) Kopi Luwak refers to the raw coffee beans excreted by civets after eating fresh coffee beans and digesting the peel and flesh of coffee berries through their intestines. Freshly picked coffee beans from the outside to

2015-07-22
Is cat shit and elephant shit coffee really delicious? What's the difference in taste?

Is cat shit and elephant shit coffee really delicious? What's the difference in taste?

I'm afraid many people are no stranger to coffee, but do you know Kopi Luwak and shit-like coffee? What are their peculiarities? What's the difference in taste? Kopi Luwak refers to the raw coffee beans that the civet eats the fresh coffee beans and digests the peel and flesh of the coffee berries through the intestines. Freshly picked coffee beans include exocarp and pulp from the outside to the inside.

2015-10-22
Sumatran coffee bean elevation allusion meaning story price flavor description introduction

Sumatran coffee bean elevation allusion meaning story price flavor description introduction

Sumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate

2016-10-20
What is boutique coffee? What is boutique coffee? The characteristics of fine coffee the mouth of fine coffee

What is boutique coffee? What is boutique coffee? The characteristics of fine coffee the mouth of fine coffee

Many veterans disapprove of this concept, but when you want to say it in a few words, you find that few of them can explain it clearly. Most people will say that the beans are good, the baking is right, and the extraction is in place. It's fine coffee. This is just a description, not a definition. In other words, the American Fine Coffee Association (SCAA) rating system, up to 80 points is fine coffee. This one.

2016-03-22
World boutique coffee farm beans: full-bodied and lively movement of Mantenin in Sumatra, Indonesia

World boutique coffee farm beans: full-bodied and lively movement of Mantenin in Sumatra, Indonesia

[product name] Sumatra Mandheling Coffee of Sumatra [quality rating]: DP Grade 1 [baking degree] recommended baking degree is moderate to deep baking (High Roast to Full-City Roast) [grade] excellent [granule] ★ very full [acidity] ★★ micro acid [balance] ★★ generally [flavor] contains chocolate flavor

2015-12-22
World famous Coffee Tour: Manning, Sumatra, Indonesia

World famous Coffee Tour: Manning, Sumatra, Indonesia

Today we will introduce Indonesia, the third largest coffee producer in the world, Sumatra Manning Coffee, a famous coffee produced by Sumatra, Indonesia. By the way, when it comes to the top ten coffee producing countries, our Asian region accounts for three, Indonesia, Vietnam, India, if you are interested, you can refer to the previous blog: the hometown of coffee. And our Yunnan in China is small.

2014-08-26
2007 Tim Wendelboe interview (BGT)

2007 Tim Wendelboe interview (BGT)

About Tim Wendelboe 1998 ~ he joined Stockfleths as a full-time barista and started his coffee career at the age of 19. 1999 ~ achieve Stockfleths branch manager, and participate in Norwegian Barista Championship for the first time to get the fifth. 2000 ~ won the runner-up of Norwegian Barista Championship, the champion of that year Robert Thor

2015-10-23
How do you produce the strange smell of coffee?

How do you produce the strange smell of coffee?

In the process of brewing coffee, we all look forward to the moving moments full of fragrance: the wonderful and complex aromas of caramel, flowers, berries, nuts, honey, tea and so on are absolutely the most fascinating things about coffee. Coffee beans can detect more than 300 compounds, and there are more than 850 kinds of coffee cooked beans. The complexity is amazing (this data is cited from boutique Coffee) but in baking or brewing.

2015-08-13
The decay and defects of coffee aroma

The decay and defects of coffee aroma

The aroma of coffee is the main purpose for us to buy coffee and drink coffee. Perhaps some people drink coffee to enjoy the thick flavor of coffee, do not care much about how much flavor, let alone how to cook the cup of coffee he has chosen. The taste of coffee seems to be the request of these guests. Even so, we still can't deny the feeling that most people enjoy the aroma of coffee.

2014-08-04
Exquisite manning coffee features Blue Mountain Coffee exquisite death wish Coffee

Exquisite manning coffee features Blue Mountain Coffee exquisite death wish Coffee

Manning Coffee Editor Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. Does the Chinese name Manning Coffee Foreign name Mandheling contain

2016-05-03
The practice of exquisite manning coffee the characteristics of exquisite manning coffee

The practice of exquisite manning coffee the characteristics of exquisite manning coffee

Manning Coffee Click claim Open Classification: coffee drink Diet Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee. The taste is rich and solid, with a pleasant

2016-05-03
Introduction of Asian boutique coffee bean producing areas-characteristics of Indonesian coffee from the three major producing areas of Indonesian coffee beans

Introduction of Asian boutique coffee bean producing areas-characteristics of Indonesian coffee from the three major producing areas of Indonesian coffee beans

Coffee lovers must have drunk Indonesian coffee. The best growing areas in the whole archipelago are Java, Sumatra and Sulawesi. The three islands have established three major coffee brands, namely, Mantenin Coffee, which is produced in Sumatra, Indonesia, has a moderate sour taste and has a very strong flavor, while Java Coffee is produced on the Indonesian island of Java and belongs to Arabica.

2016-03-24
How to price Chinese coffee and boutique coffee

How to price Chinese coffee and boutique coffee

The Pulan Coffee Institute has been in no mood to write anything since the deadline for "falling in love with the cafe" in July, and I feel like my brain has been hollowed out. Recently, there has been a heated discussion about the pricing strategy of coffee in the industry, which has given me some ideas. I am a person who doesn't like clouds and cocoons very much, so it's in my nature to come straight to the point. First of all, satisfy people's basic physiology and convenience.

2015-11-11
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