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An important step in opening a coffee shop must be read

An important step in opening a coffee shop must be read

With the rapid development of the coffee industry in China, it has become a fashion to drink coffee in cafes, so opening a coffee shop has become favored by many investors. Six out of every ten people who want to start a business want to open a coffee shop. But successfully opening a coffee shop is not an easy task, it requires us to have a lot of professional knowledge and business preparation: (1) positioning, design and decoration, positioning to be clear

2015-04-09
Introduction to the blending method of Italian espresso

Introduction to the blending method of Italian espresso

In Italy, the birthplace of espresso, research on espresso has developed into a discipline. In the mid-1950s, espresso spread to the United States, first appearing in Italian-populated areas of larger cities. The second place to accept espresso is the cafe that people often go to. Since then, the production technology and skills of espresso have been greatly improved. To the 70s of the 20th century

2016-06-28
From Kopi Luwak to Starbucks to Brand Marketing

From Kopi Luwak to Starbucks to Brand Marketing

Starbucks began its strategic transformation in the past two years, and after the trademark further simplified the image of the banshee, it accelerated the pace of expansion. It is said that there were more than 90 companies in China last year.

2014-05-23
Drinking coffee often leads to aggravation of tinnitus.

Drinking coffee often leads to aggravation of tinnitus.

The standard of living has improved now. Some office workers always have some fun when they get off work, and then go to bars, cafes and other leisure places. Unexpectedly, this will lead to their tinnitus, tinnitus patients more serious. Caffeine and alcohol often aggravate tinnitus, while smoking can decrease blood oxygen, and hair cells in the inner ear are extremely sensitive to oxygen.

2015-01-29
Behind every cup of coffee is a short story about Starbucks that you must not know.

Behind every cup of coffee is a short story about Starbucks that you must not know.

Today, there is a Starbucks on almost every corner of the world's metropolis, but in 1971 it was just a small door that brought caffeine to sleepy people in Seattle. At this moment, there are still 24 years to go before the birth of the star ice music, and the founder never thought that the company could still go public, let alone no one would know that Pumpkin Spice Latte (pumpkin took.

2015-06-22
Does coffee make tinnitus worse? Coffee health knowledge

Does coffee make tinnitus worse? Coffee health knowledge

Coffee can make tinnitus worse. The standard of living has improved. Some office workers always seek some fun after work, and then go to bars, cafes and other leisure places. They will not know what they will do, and they will be more likely to die. Caffeine and alcohol can often aggravate tinnitus symptoms, while smoking can reduce blood oxygen, and inner ear hair cells are a

2015-10-19
Five flavors of Fine Coffee

Five flavors of Fine Coffee

The color, aroma and taste of sweet coffee are caused by some complex chemical changes that take place during the roasting process. Therefore, raw beans must go through appropriate chemical procedures to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee will change with the heat, so the baking time should be shortened as much as possible, and the coffee is hot.

2015-01-17
How not to be discriminated against in foreign cafes?

How not to be discriminated against in foreign cafes?

Let's start with two true stories! Yang Lan, who worked hard in a foreign country in his early years, was discriminated against by a cafe. Because at that time she was renting in a local house in England, the landlady was a typical English woman, and Yang Lan had always been accustomed to Chinese simplicity and did not pay much attention to dress, so she was criticized by the landlady many times. Once Yang Lan, who was really angry, was furious.

2015-05-04
Drinking coffee often can easily lead to aggravation of tinnitus.

Drinking coffee often can easily lead to aggravation of tinnitus.

The standard of living has improved now. Some office workers always have some fun when they get off work, and then go to bars, cafes and other leisure places. Unexpectedly, this will lead to their tinnitus, tinnitus patients more serious. Caffeine and alcohol often aggravate tinnitus, while smoking can decrease blood oxygen, and hair cells in the inner ear are extremely sensitive to oxygen.

2014-08-05
From Kopi Luwak to Starbucks to brand marketing coffee marketing

From Kopi Luwak to Starbucks to brand marketing coffee marketing

Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.

2015-04-01
Coffee Market from Kopi Luwak to Starbucks to Brand Marketing

Coffee Market from Kopi Luwak to Starbucks to Brand Marketing

Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.

2014-12-24
Coffee knowledge from Kopi Luwak to Starbucks to Brand Marketing

Coffee knowledge from Kopi Luwak to Starbucks to Brand Marketing

Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.

2015-05-20
Introduction of classic European cafes

Introduction of classic European cafes

"if you're depressed, whatever it is, go to the cafe! Your income is only 400 kroner, but you are willing to spend 500 dollars to go to a coffee shop! You hate the people around you and despise the people around you, but you can't do without them. Go to the cafe! "

2014-07-18
Go to Japan for coffee Japanese coffee culture

Go to Japan for coffee Japanese coffee culture

All over the world, it is probably only in Japan that you can easily drink a cup of authentic Blue Mountain coffee. The reason is simple, because more than 90% of the world's Blue Mountain coffee is exported to Japan. The Japanese love of coffee is not born this way. At first, like all East Asians, they were not used to the taste of coffee. The Japanese who live in peace learn from the Chinese and drink a lot of light and gentle drinks.

2016-06-02
The development of Kopi Luwak from Starbucks to Starbucks to brand marketing

The development of Kopi Luwak from Starbucks to Starbucks to brand marketing

Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.

2015-03-16
Interpret the sour, bitter and mellow aroma of coffee for you.

Interpret the sour, bitter and mellow aroma of coffee for you.

The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Therefore, raw beans must go through appropriate chemical procedures to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee varies with the heat, so the baking time should be shortened as much as possible, and the heat can be controlled at the level of coffee beans.

2014-07-23
Classic cafes all over the world-must-see places for travel

Classic cafes all over the world-must-see places for travel

Cafes have been places full of literary thoughts for centuries, when the best people in the world lingered and talked in these places. Freud, Goethe, Byron, Einstein, Trotsky, Tagore are intoxicated coffee corner day and night, encounter those great minds who write history in fantasy! Egypt | Cafe Fesavi, Cairo (El Fishawy Coffee Sh

2015-11-20
Cafes are popular and Dou City's characteristic business model can win business opportunities.

Cafes are popular and Dou City's characteristic business model can win business opportunities.

With the rise of young and fashionable people and the settlement of foreign cultures, coffee culture has developed rapidly in Suining. Coffee, a western-style drink, has been accepted by more and more Suining people, and cafes have blossomed everywhere. The competition in the coffee shop industry is becoming more and more fierce. How to occupy a place in the competition has become an obstacle for many entrepreneurs. Nowadays, coffee is no longer just a kind of.

2014-11-25
Shop opening preparation work Cafe opening process

Shop opening preparation work Cafe opening process

The customer is God, seizing the customer and leaving word of mouth to the guests is the key to long-term operation. If a boss can sincerely and sincerely care about every guest and take good care of every guest who arrives at the store, the store can have the hope of long-term operation and have a chance of success. It has to be said that now cafes seem to be facing greater competition, and they want to survive in the cruel market competition.

2015-09-06
Coffee taste interpretation of the sour, bitter and mellow aroma of coffee

Coffee taste interpretation of the sour, bitter and mellow aroma of coffee

The color, aroma and taste of coffee are caused by some complex chemical changes that take place during the baking process. Therefore, raw beans must go through appropriate chemical procedures to achieve the most balanced state of its essential ingredients in order to be regarded as the best baked beans. The aroma of coffee varies with the heat, so the baking time should be shortened as much as possible, and the heat can be controlled at the level of coffee beans.

2014-09-27
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