How can coffee merchants buy a large number of coffee products in a short time? That is to use the cup test (cupping). On the other hand, the three most important criteria for determining quality by cup test are Aroma, Body and Flavor. It is easy to drink coffee powder during the traditional cup process, so it requires cooking and experience, and the way the cup is made is roughly as follows:
2014-10-13 Coffee knowledge coffee tasting coffee cup testingThe Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as coffee beans.
2016-09-09 Fragrance full whole mouth Columbia Raz Moss Manor Coffee WindMany girls like to drink coffee, and soy milk is also a healthy drink that everyone knows. But the two add up to a very good weight loss effect, you know? Delicious to drink and lose weight, and it's also good to make a frozen drink in summer. Features: Smooth taste, no bitterness. Preparation: Pour half cup of hot coffee for standby; heat soy milk slightly in microwave oven, and then heat the beans
2014-07-31 soy milk coffee mouth meat reduction a lot like coffee and soy milk alsoAfter drinking coffee with milk, it is best to gargle with warm water or mouthwash. If you want to keep your breath fresh for a long time, you'd better brush your teeth. Because dental plaque in the mouth is a kind of sticky bacterial membrane attached to teeth, simple gargling can not destroy the bacterial membrane. Only through mechanical friction such as brushing teeth can the environment of bacteria production be destroyed to the maximum extent and keep the breath fresh.
2015-07-04 Coffee effect milk bad breath after use add milk coffee good use warm water salivaThere is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.
2015-06-17 Boutique coffee common sense share good or bad China in the word there is a word can describeA cup of coffee is served in front of you. Don't drink it in a hurry. It should be like tea or wine tasting. There should be a gradual process to achieve the purpose of relaxation, refreshing and enjoyment. First of all, very important: you should not be thirsty! We need to drink a mouthful or two of water or lemonade to clean our mouth and make the taste pure. Then start again. the first step
2016-06-12 taste coffee what special dainty cup in front not anxiousWhen training students to make coffee with a hand-made pot, the teacher will focus on explaining the extraction time of coffee in detail. Here, I want to share with my friends the extraction time used for shallow and medium roasting. Take the small eagle scale 3.5 scale as an example to explain. 15~ 20g powder, takes 2 minutes ~2 minutes 30 seconds 21~ 25g powder, takes 2 minutes 30 seconds ~3 minutes 26~ 30g powder, takes 3 minutes ~3 minutes 4
2015-11-05 hand brew coffee extraction time brew process training students hand brew potLike the tea ceremony, many people like hand-made coffee and are attracted by its elegant and exquisite aesthetics. Before, I dug a big hole for everyone to make coffee. Today, I will loosen the soil again. This is a 99% coffee party must-buy list of hand-made coffee. Bean grinders, filter cups, filter paper, hand pots, electronic scales, thermometers and sharing pots are all sorted out for you to drink coffee.
2016-08-12 This is one 99% coffee party long grass hand brew coffee must buy list teaThere is only one word to describe acid in the Chinese word, and there are two words to distinguish it in English-Acidity and Sour. The experts here also have great introduction articles to explain this point in detail. In fact, the acidity of coffee plays a very important role in the process of tasting coffee, and it is a pity that there is no sour coffee. I call the good acid fruit acid, and the bad acid is chloric acid.
2015-01-15 Boutique coffee knowledge what difference China in the word there is a word can describeHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-11-13 Coffee knowledge boutique caffeine cup test for evaluating coffee qualityHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-11-21 Coffee knowledge coffee basics coffee common sense coffee cup testHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2014-09-30 Coffee knowledge boutique caffeine cup test for evaluating coffee qualityHow do coffee merchants taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). On the other hand, the three main criteria for evaluating the quality of the cup test are Aroma, Body and Flavor. In the traditional cup test process, it is easy to drink coffee powder, so it requires practice and experience, the cup test method is roughly as follows:
2015-06-05 Boutique coffee common sense evaluation quality cup test merchant such as where is short-termPre-taste preparation: 1, it is best not to eat exciting food before tasting coffee, such as garlic, pepper, persimmon, etc., so as not to paralyze the taste buds and affect the sense of taste. Wash your face and hands to make sure there is no residual aroma of skin care products on your hands and face, so as not to confuse the aroma of coffee. 2. Prepare a cup of ice water, take a sip to awaken the taste buds before tasting coffee, and before tasting different coffees
2015-11-10 Coffee evaluation method process one pint preparation coffee the front all right want to eatEspresso (Espresso) or espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. Espresso Ispasu, which means speeding up Mercedes-Benz in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy,
2016-03-18 One cup beautiful Italian espresso coffee Novell how aboutGuide to Jiaxiang: I bought a cup of hot coffee with joy in the winter morning and drank it anxiously, ah! Sad, burned the tongue, the next few days the tongue can not taste. All right, don't worry, just leave it for a while until it gets cold, okay? But the outdoor temperature is low in winter, and it gets cold before a cup of coffee is finished, so I feel very unhappy. So, how to avoid this?
2015-11-02 Coffee new technology intelligence thermostat yours no longer hot mouthRegular coffee drinkers have a lower risk of developing diabetes than non-coffee drinkers, according to a new study by Finnish researchers.
2014-07-15 Coffee knowledge coffee beauty coffee with soy milkThe coffee cups or mugs we usually use are generally parallel to the bottom at the mouth of the cup, which is not very suitable for the lip structure when used. If a curved shape is designed at the mouth of the cup, it is especially suitable for our lips when used, it is very comfortable to use, and it is easier to drink coffee inside. In fact, there are many such cups on the market, only
2015-07-20 easy coffee cup creative we usual used mark cup mouthBrand: Cafaling item No.: hand Pot Coffee Kettle Classification: fine Kettle material: stainless Steel
2015-12-19 Coffee brewing utensils introduction Teflon Dragon hand Chong Coffee maker Kafa thickening NoWater guide hook for coffee pot accessories imported from Japan
2016-01-04 Japan Kono dripping artifact coffee maker hand brew coffee accessories spout