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Salvadoran coffee varieties introduced

Salvadoran coffee varieties introduced

The chaos caused by the coffee variety civil war affected economic development, but ironically allowed the ancient coffee varieties to be preserved. The situation was too chaotic for Salvadoran coffee producers to catch up with the trend of coffee variety renewal in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon (Coffea arabica var. bourbon),29% Pa

2016-06-14
Organic delicious coffee is famous all over the world.

Organic delicious coffee is famous all over the world.

When it comes to Colombia, the first thing that comes to mind is the famous roses there, but today we are going to introduce the coffee there, a delicious coffee produced in the mountains and made by hand. This is the Alvako tribe, located in the Sierra Nevada Mountains of Santa Marta in northern Colombia, with a beautiful environment and diverse ecology. 13 years ago, the Alvako people

2014-08-12

"Top Secret Barista Files" second issue, enhanced version oh!

After the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have

2015-11-04
Why choose manor coffee beans? Visit the Panamanian producing areas and manors

Why choose manor coffee beans? Visit the Panamanian producing areas and manors

Hartmann Manor [Origin]: Panama [Manor]: Hartmann Manor [production area]: Volcan [Variety]: Arabica,Caturra,Typica [planting Environment]: 1260-1500Meters [treatment]: red wine treatment winey, [baking degree]: City+ (moderate) [taste]: dark chocolate, dark fruit aroma, bright citrus acid,

2016-04-18
Is hanging-ear coffee worth buying after all?

Is hanging-ear coffee worth buying after all?

Hang up the earbag and put him within the scope of hand flushing for the time being. Recently, on "I am a Singer", Li Jian showed us the practice of hanging-ear coffee, which also played a great role in the promotion of boutique coffee. (that is, if you don't look at the number of fans of Brother Jian, so am I. those who follow him with that intoxicated expression will certainly want to try it.) Some people said instant solution before.

2015-03-25
Introduction of world boutique coffee beans: Laurina natural decaf coffee

Introduction of world boutique coffee beans: Laurina natural decaf coffee

There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee. Therefore, in the past, we used manual treatment (such as Swiss water treatment) to remove caffeine from coffee beans as much as possible. The level of artificially processed decaf coffee has been improving, but there will always be people who think that its flavor will be worse than it was before caffeine was removed. Scientists also

2015-12-14
How to distinguish between male and female coffee beans? Coffee male coffee female

How to distinguish between male and female coffee beans? Coffee male coffee female

It takes about five years for coffee to grow to fruition. In this process, flowering, fruit, picking, processing, storage, sales and other steps until the final market received coffee beans. Because of similar appearance, coffee is also called coffee cherry, the outer skin, meat can be removed to see two seeds, this is our common coffee beans. So, usually one grows normally

2015-09-01
Coffee Knowledge Natural Decaf Coffee Laurina

Coffee Knowledge Natural Decaf Coffee Laurina

There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee. Therefore, in the past, we tried to remove caffeine from coffee beans by manual treatment (such as Swiss water treatment method). The level of artificially processed decaf coffee has been increasing, but there is always the perception that it will taste worse than it did before decaffeination. scientists also

2014-09-27
How do Salvadoran coffee beans taste?

How do Salvadoran coffee beans taste?

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-06-15
Introduction to Mercedes Manor in El Salvador Coffee Flavor Manor

Introduction to Mercedes Manor in El Salvador Coffee Flavor Manor

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-07-25
Coffee beans are also divided into male and female to teach you to distinguish between male and female coffee beans.

Coffee beans are also divided into male and female to teach you to distinguish between male and female coffee beans.

Many people like to drink coffee. The bright coffee beans contain many refreshing recipes of modern people. But you know what? In fact, there are not only many kinds of coffee beans, but also gender differences. Coffee experts also said: the amount of public coffee is small, but the brewed coffee tastes better. How to tell the male from the female of coffee beans? The method is very simple, it turns out that it has something to do with the coffee beans.

2014-09-13
Varieties and planting areas of Salvadoran Coffee Siberia Manor in Kuskabapa region

Varieties and planting areas of Salvadoran Coffee Siberia Manor in Kuskabapa region

The civil war in coffee varieties caused chaos and affected economic development, but ironically allowed coffee antiquities to be preserved, and the situation was so chaotic that coffee producers in El Salvador failed to catch up with the renewal of coffee varieties in Central and South America. El Salvador produces 100% Arabica coffee, of which 68% is Bourbon, Coffea arabica var. Bourbon), 29% Pa

2016-06-17
Caffeine should not exceed 300mg every day.

Caffeine should not exceed 300mg every day.

Some people are still restrained in the face of coffee, no matter how much they enjoy it, and there is a reason for this. Bobo, a senior dietitian who has long been engaged in beverage culture promotion and publishing, believes that busy urban people should adhere to the principle of moderation when enjoying coffee. A digestive study at Stanford University School of Medicine in the United States once set a safety mark for caffeine intake: no more than 300m per day.

2014-08-05
Don't drink more caffeine than 300mg every day.

Don't drink more caffeine than 300mg every day.

There is also a reason why some people still have control over the amount of coffee they consume. Bobo, a high-end dietitian who has worked for a long time in promoting beverage civilization and publishing books, believes that busy urban people should adhere to appropriate guidelines when enjoying coffee. A digestive study at Stanford University School of Medicine in the United States has set a safety label for caffeine intake: no more than 30 percent a day.

2015-05-11

"slow Life" precipitates the aroma of coffee with coffee products.

The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Drinking coffee is not only a pastime, its rich cultural connotation is a pursuit of an ideal way of life. On a cold winter day, there is no drink more refreshing than a cup of fragrant and strong coffee. Cafes this season are always full of party confidants and friends; small ones with laptops in Starbucks

2015-09-09
Soft, slightly sour Salvadoran coffee beans with beautiful sweetness

Soft, slightly sour Salvadoran coffee beans with beautiful sweetness

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.

2016-07-01
Homemade coffee DIY

Homemade coffee DIY

For those of you who like to make coffee at home, have you ever had the following experience: Ms. A, after drinking the Colombian coffee in the store, she praised the taste, so she bought the same coffee beans. A few days later, Ms. A came again and still ordered Colombia. after drinking, I could no longer contain my questions. why can't I make this smell at home?! The use of the premise of the discussion

2014-09-03
Boutique coffee common sense natural decaf Laurina

Boutique coffee common sense natural decaf Laurina

There are always some people who can't accept caffeine for various reasons, but like the aroma and taste of coffee. Therefore, in the past, we used manual treatment (such as Swiss water treatment) to remove caffeine from coffee beans as much as possible. The level of artificially processed decaf coffee has been improving, but there will always be people who think that its flavor will be worse than it was before caffeine was removed. Scientists also

2015-01-13
Washed and sun-dried Salvadoran coffee flavor and taste introduce boutique coffee beans

Washed and sun-dried Salvadoran coffee flavor and taste introduce boutique coffee beans

Coffee flavor and quality El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.

2016-07-11
Coffee, healthy living, caffeine, don't cross 300mg every day.

Coffee, healthy living, caffeine, don't cross 300mg every day.

There is also a reason why some people are restrained in the face of coffee, no matter how much they enjoy it. Bobo, a senior dietitian who has been promoting major beverage culture and publishing books for a long time, believes that people in busy cities should adhere to the principle of moderation when enjoying coffee. The digestion study of Stanford University School of Medicine in the United States once set a safe label for caffeine intake: not much every day.

2014-10-27
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