We will explain several adjectives or nouns. I would like to remind you that these words are neutral and have no value judgment. Texture, Body,Mouthfeel (texture) refers to the thick and slippery touch of coffee in the mouth, which is proportional to the amount of colloid suspension in coffee. Because the whole mouth will feel the texture, we use "rich" to describe the thick coffee.
2015-09-16 Boutique coffee tasting commonly used used vocabulary common senseIndividual baking: more and more people are fond of roasting their own coffee beans, because usually after the coffee beans are roasted, they can only keep their freshness for 1 to 7 days, and then they will begin to lose their taste, leaving only bitterness and no mellow taste. Therefore, self-baking can ensure the freshness of coffee beans. The traditional roaster is drum-type, and this kind of baking method is stewed.
2015-04-20 Coffee common sense how brewing one cup enthusiasm Brazil single product making bakingMilk fat exists in a small crystal ball coated with a thin film of protein and fat, and the film of each crystal ball can prevent the crystal balls from colliding with each other and form a larger fat bubble. In addition, the film protects the crystal ball from being digested by enzymes, making the milk less sweet or not sweet at all. During the heating process, the weight of the protein in the milk increases, making the milk thicker.
2014-11-24 Coffee knowledge coffee common sense whole milk milk foamAt present, the common pull flower cylinders in the market can be roughly divided into three types (pointed mouth, round mouth, triangular flat mouth), and different pull flower graphic application cylinder types are different. Many baristas like sharp-mouthed flower pots, feel that the mouth is sharp, the wall is thick, and it looks professional. They buy them one after another. They showed off their skills on various occasions, but the probability of failure was very high. Some even used today's poor condition as an excuse. But actually, because of the sharp beak,
2016-06-28 Pointy mouth Round mouth Triangle Flat mouth Market Common Pull flower MOTTA Italianoffice coffee culture Japanese coffee culture San Francisco coffee culture Nordic-European coffee culture Nordic-European coffee culture European life and coffee have almost become inseparable links,
2015-04-25 boutique coffee knowledge nordic cultural history office coffee culture day1. Caffeine will kill you, but you have to drink 80-100 cups in a row to kill you, and health experts warn us not to try. Coffee is good for your health A study shows that Americans get most of their daily antioxidants from the coffee they drink every day. One or two cups of coffee a day is very beneficial. If you
2015-04-24 Boutique coffee basics common sense ten secrets caffeine kill however inDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee up, don't be too busy adding it.
2015-01-20 Coffee common sense coffee shop important five details coffee become more and moreAt first coffee was used only for religious ceremonies and physician prescriptions. Since the medical profession discovered its beauty, more and more doctors have used it in their prescriptions. Coffee can be used to treat many diseases, such as kidney stones, gout, smallpox, measles and cough. The work of the botanist Alpinos is quoted in a document at the end of the 17th century. In his book on Egypt [Medicine and plants]
2015-06-26 Coffee common sense brings good health benefits at first coffee only in religion scriptureCoffee beans vary in taste, but they are almost all the same size, while elephant beans are an anomaly, three or more times larger than other coffee beans. The taxonomic name of the elephant bean is Maragogipe (also known as Maragogype), from Maragogipe County, Bahia, Brazil. In 1870, the first taxonomic status of the elephant bean was established in the county. Arabica coffee
2015-06-01 boutique coffee bean common sense elephant bean Elephant bean variousCoffee has become a worldwide drink now, and more and more people like it. Because when you are very tired, a cup of coffee can cheer you up. The main ingredient of coffee is caffeine, which also contains some protein, sugar, fat and so on. Coffee is easily absorbed in the human body, but also has the role of promoting human metabolism. It can be added to coffee.
2015-05-08 Coffee common sense exquisite moderate scientific drinkingThe baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this bean belongs to high-altitude hard beans, which may require a little more firepower when baking. Roast Rwanda Rwanda GATARE WASHING STATION coffee cooked beans roast Rwanda Rwanda GATARE WASHING STATION coffee raw beans Luwang
2015-02-11 Coffee beans roasting common sense Rwanda Gatti first explosion complete end second explosion Shang1. Avoid overdose. Do not drink the more you can lose weight, do not drink infinitely! No matter how good the weight loss effect of coffee is, you can't drink too much. If you eat it with cakes or biscuits, the effect is almost zero. In addition, you can't drink too much on an empty stomach, so as not to cause stomach ulcers. 2. Avoid adding sugar. In order to lose weight and drink coffee, you must not add sugar, and cream can only be added a little bit.
2015-03-05 Coffee weight loss common sense taboo excess ten million the more you drink the more you can lose weight avoidSugar can be divided into white sugar, brown sugar and yellow sugar according to color. Color shades are different because the degree of impurity removal in the sugar making process is different. White sugar is refined sugar, the purity is generally more than 99%; yellow sugar contains a small amount of minerals and organic matter, so it has color; brown sugar is unrefined crude sugar, the color is very dark. Generally speaking, white sugar and yellow sugar are suitable for flavoring coffee or black tea.
2015-03-23 boutique coffee common sense what fit sugar color divided into white sugar brown sugarA new study shows coffee drinking has health benefits for your ears. Researchers at Brigham and Women's Hospital found that women who drank coffee regularly were less likely to suffer from tinnitus. Researchers studied more than 65,000 American women aged 30 to 44 who had no tinnitus symptoms in 1991 for a period of time.
2015-08-26 boutique coffee health common sense energy prevention tinnitus united states website augustOffice Coffee Culture in Japan Coffee Culture in San Francisco Coffee Culture in Northern Europe: mild reason the European style is not as enthusiastic as the Italians, nor is it as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked.
2015-03-06 Coffee Culture Common sense Nordic Coffee Cultural History officeIn fact, sugar packets are mainly divided into two kinds of coarse sugar and fine sugar, mainly represented by yellow sugar (cane sugar) and white sugar (white granulated sugar). Drinking milk tea with white sugar is an answer that most people have a consensus on, but drinking coffee with white sugar or yellow sugar is more controversial. Italian coffee originating in Europe traditionally contains white sugar, or even powdered sugar finer than sugar. But coffee culture spread to Asia, first to Japan,
2014-12-12 Italian Coffee Common sense Yellowing Sugar Difference Actually Sugar packets MainAt the moment, the development of coffee plant species in different regions of the world mainly include the following: ARABICA/ROBUSTA/LIBERICA/DEWEVREI/STENOPHILLA/CONGENSIS/ABEOKUTAS/KLAINII/ZAANGUEBARIAE/RACEMOSA. Among them, the most commonly used coffee is divided into three categories: small seed coffee beans (Arabica) and medium seed coffee beans (Robusta).
2014-09-04 Coffee knowledge types of coffee beans common types of coffeeIn fact, most coffee has sour ingredients, such as common coffee, we say that Colombia will have bright sour taste, some African coffee will have fruit sour taste and so on. If you do not understand the sour taste of coffee and think that there will be no such taste in coffee, then once you taste the sour taste, you will feel very surprised, which subjectively magnifies the degree of this acid. A description of taste, everyone.
2016-04-21 Coffee imported sour common African flavor in fact most of the coffee there areAt the moment, the development of coffee plant species in different regions of the world mainly include the following: ARABICA/ROBUSTA/LIBERICA/DEWEVREI/STENOPHILLA/CONGENSIS/ABEOKUTAS/KLAINII/ZAANGUEBARIAE/RACEMOSA. Among them, the most commonly used coffee is divided into three categories: small seed coffee beans (Arabica) and medium seed coffee beans (Robusta).
2016-05-06 Coffee species common three coffee beans introduction now development in the worldBlue Mountain is more popular than the general public. It is produced in Central America, Jamaica and the West Indies. It has the characteristics of mellow, slightly sweet in bitterness, soft and smooth, and slightly sour, which can make the taste more sensitive and taste its unique taste. It is the best of single coffee. Mantenin is rich in Sumatra, Indonesia, where special geology and climate are cultivated.
2015-01-16 Items coffee types cafes common coffee beans varieties blue mountains more popular one