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The origin of coffee

The origin of coffee

The origin of coffee is as colorful as Chinese tea, and its earliest history can be traced back to Persia in 850. According to the Muslim scripture, the Koran, Mohamed fell asleep before performing an important task, and the angel Zebulemi (one of the four archangels of Islam that conveyed Allah's revelation) woke him up with a cup of coffee so powerful that it was so powerful that

2014-09-05
Take a short break, have breakfast without coffee to cheer you up

Take a short break, have breakfast without coffee to cheer you up

President Yan Jing said that although she had to deal with large and small affairs every day, and sometimes rescued patients and major surgeries, she would try her best to adjust the time and let the body take the initiative to rest.

2014-07-15
Espresso is a classic coffee from Italy.

Espresso is a classic coffee from Italy.

Absolute classic coffee from Italy, the best brewing time is 25 seconds, leaving coffee oil on the surface of the coffee. Coffee bean sugar espresso cup 70 ml ready to press the button to make a cup of espresso

2015-01-29
Espresso is a classic coffee from Italy.

Espresso is a classic coffee from Italy.

Absolute classic coffee from Italy, the best brewing time is 25 seconds, leaving coffee oil on the surface of the coffee. Coffee bean sugar espresso cup 70 ml ready to press the button to make a cup of espresso

2015-10-27
Chatting about cafes

Chatting about cafes

There are different opinions about the history of people starting to drink coffee, but it is certain that in the 6th century AD, large-scale agricultural cultivation began in Yemen, at the beginning of coffee to the world. However, it was not until after the 15th century that people had the privilege of enjoying coffee leisurely in cafes. It is said that the world's first coffee shop opened in the holy city of Mecca Mecca.

2014-09-02
The History of Coffee introduction and expansion in China in the early stage (2)

The History of Coffee introduction and expansion in China in the early stage (2)

1. The presentation of the respective expressions and questions of Zhu Kula Coffee 1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I visited Xishuangbanna, Yunnan Province. I had the honor to see the review and prospect of Yunnan coffee development published in the third issue of Tropical crop Science and Technology in 1994 by Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Economic crops, Yunnan Academy of Agricultural Sciences

2014-12-01
Coffee common sense the health benefits of drinking coffee

Coffee common sense the health benefits of drinking coffee

At first coffee was used only for religious ceremonies and physician prescriptions. Since the medical profession discovered its beauty, more and more doctors have used it in their prescriptions. Coffee can be used to treat many diseases, such as kidney stones, gout, smallpox, measles and cough. The work of the botanist Alpinos is quoted in a document at the end of the 17th century. In his book on Egypt [Medicine and plants]

2015-06-26
The respective expressions and questions of the introduction years of Zhukula Coffee in Chinese Coffee Culture

The respective expressions and questions of the introduction years of Zhukula Coffee in Chinese Coffee Culture

1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I went to Xishuangbanna, Yunnan Province. I had the honor to see Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Coffee, Yunnan Academy of Agricultural Sciences, published a paper on the development of Yunnan coffee in 1994 in the third issue of Tropical crop Science and Technology, from which we got the information about the earliest introduction of Yunnan coffee.

2015-02-07
History of Coffee planting in the early stage of Coffee introduction and expansion in China (2)

History of Coffee planting in the early stage of Coffee introduction and expansion in China (2)

1. The presentation of the respective expressions and questions of Zhu Kula Coffee 1.1 I remember that it was still the spring of 1995, when Professor Mao Genhai of the former South China Hot farming Academy and I visited Xishuangbanna, Yunnan Province. I had the honor to see the review and prospect of Yunnan coffee development published in the third issue of Tropical crop Science and Technology in 1994 by Huang Junxiong and Zhang Xingcan, Institute of Tropical and Subtropical Economic crops, Yunnan Academy of Agricultural Sciences

2014-10-14
How many kinds of coffee beans are there in the world and which ones taste better?

How many kinds of coffee beans are there in the world and which ones taste better?

■ Arabica (Coffea Arabica) ─ accounts for 3/4 of the world's output and is of good quality. because the coffee tree itself is very sensitive to heat and humidity, its growth condition ─ is at least higher than the highland climate of 900m at sea level. the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light.

2016-06-02
Bake coffee beans on a grill! It costs 1800 Taiwan dollars per pound!

Bake coffee beans on a grill! It costs 1800 Taiwan dollars per pound!

What?! Unexpectedly, some people use ovens, grills and toasters to bake coffee beans! At first glance, it sounds like nonsense, but this is the real experience of Taiwan's Alishan Zou Zhuyuan Coffee. Fang Zhenglun, who is called the Coffee Prince by his guests, has Zou ancestry, deep outline, and speaks young and energetic. At the age of 33, it is hard to imagine that he has produced and sold his own coffee for more than 10 years.

2014-06-26
Drinking coffee

Drinking coffee

Rituals usually exist as a consciousness-changing tool, such as wine or coffee. People feel that the presence of God can be felt in these rituals, because through them, people can get a moment away from their daily life and have a clearer grasp of the reality they are in. This is why the ceremony is not only a gesture of friendship and comfort, but also

2014-09-02
Coffee beans enter the laboratory to taste the smell of coffee

Coffee beans enter the laboratory to taste the smell of coffee

One wooden table, two rows of display machines, there are many factions about coffee shops. The sell of the chain coffee shop has become large-scale; small coffee shops are professional and well-known for their precision, which is very scientific; and some individual coffee shops only sell certain types of coffee beans to take care of the taste of small coffee shops. what is it all about drinking coffee?. Can you afford to drink with taste like Chen Haocai? Rabbithole Coffee Roaster, which recently opened in Central

2014-06-30
Think: Starbucks doesn't sell coffee.

Think: Starbucks doesn't sell coffee.

If you think Louis Vuitton sells women's handbags, Giordano sells casual clothes, Esprit sells mid-range fashion, Starbucks sells coffee, and Peking University sells academics. That would be wrong. Zeng Guofan, the most respected Neo-Confucianism master in modern China, when he organized the Hunan Army to clean up the Taiping Army, the Taiping Heavenly Kingdom was like the water that broke the dike, which soon cleaned up the southeast half of the wall and the Manchu Dynasty.

2015-08-13
Coffee shop business plan (including operation mode)

Coffee shop business plan (including operation mode)

Coffee shop business plan (including operation mode) (1) Coffee consumption market is developing rapidly and has become a major trend of urban consumption, and the pre-cultivation of the market has been over. International coffee companies such as Nestl é, Maxwell and Colombia have set up branches or factories in China, and 32% of urban residents drink coffee, according to a survey in 12 inland cities. Drank instant coffee in the past year.

2014-07-26
Paris Metro and Cafe Culture, France

Paris Metro and Cafe Culture, France

The subway culture in Paris is the place where the urban middle class is most concentrated, especially during the rush hour. Through the subway, which reflects the culture of the city, we can learn a lot about the city and culture. While working in Paris, I have to change lines three times a day to get to and from work, and take the subway back and forth for three hours, so I am impressed by the Paris subway.

2015-06-12
Coffee beans go out of Africa and into the world

Coffee beans go out of Africa and into the world

I was a tree, an ordinary tree, growing with my companions in the mountains of an area called Kafa in southern Ethiopia. I don't know when and how my ancestors took root in this land, and I don't have to think about it. I just bathe in the sun and rain with my companions every day, blooming and bearing fruit as usual every year.

2014-09-10
World &  A brief introduction to the spread History of Coffee in China

World & A brief introduction to the spread History of Coffee in China

Origin: coffee was first discovered in the kaffa region of southern Ethiopia in the 6th century AD. So far, there is no specific historical data about the origin of coffee, what has been handed down are several different legends, but it is more recognized that Cuddy, the shepherd, discovered the coffee. Legend has it that Kadi, a shepherd in Kafa province in southern Ethiopia, drives his sheep every day.

2014-09-11
Alfred Peet, the godfather of the modern boutique coffee movement

Alfred Peet, the godfather of the modern boutique coffee movement

Coffee master Alfred Peet (1920-2007) in the field of boutique coffee, everyone knows him. He led the United States to get rid of the stigma of cowboy coffee (or dishwashing water coffee) and became the first person in a big country of fine coffee. He died on August 29th, when the major media in the United States, such as the New York Times and the Washington Post, published memorial articles.

2015-03-13
Alfred Peet, the godfather of the modern boutique coffee movement

Alfred Peet, the godfather of the modern boutique coffee movement

Coffee master Alfred Peet (1920-2007) in the field of boutique coffee, everyone knows him. He led the United States to get rid of the stigma of cowboy coffee (or dishwashing water coffee) and became the first person in a big country of fine coffee. He died on August 29th, when the major media in the United States, such as the New York Times and the Washington Post, published memorial articles.

2015-10-16
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