May means that Chongqing has entered the summer, and Chen's curling kettle, which has been in place for a year, can be opened. A few days ago, there was a post introducing the traditional Dutch curling kettle, and today we will show how to use it to make Dutch ice drop coffee. There are special ice drop coffee beans on the market, but whether they are single or comprehensive beans, they must be deeply roasted in accordance with the ice drop extraction method, and beans that are too shallow are not allowed.
2015-02-26 Holland ice drop coffee making process illustration how May means ChongqingThe main classification of coffee flower 1. Direct pouring into the formation method is to use the frothed cow still, in the state where it has not yet produced milk and milk foam separation, quickly pour it into the espresso coffee, and after the milk, milk foam and espresso are fused to a certain saturation state, use the shaking skills of the hand to make the milk foam and milk float in the Italian concentrated coffee by using the principle of water fluctuation.
2015-10-20 coffee floral main sort direct pour methodJapanese royal coffee roaster, deeply afraid of a lifetime of roasting technology loss, in a chance encounter with senior software engineer Johnson, chat worried about the state of mind, the coffee favorite engineer Zhou, so the rise of the idea of research and development, the technology of roasting coffee beans and chip combination, the development of the world's only "automatic cloud coffee roaster", the headquarters can directly rely on
2014-06-28 Taiwan coffee technical roasting coffee bean roasting Huigan coffee flavorPouring directly into the molding method is the most difficult and technical way in the coffee flower drawing technique.
2014-06-09 Coffee knowledge coffee flower drawing coffee makingRoasted coffee can be placed for more than a year if it is not exposed to sunlight, but the taste will change. Roasted coffee is best based on the roasting date. It is recommended not to put too much in a month or it will mold. Remember not to exceed a year. However, it is best to use it within half a year. The roasting degree is slightly stronger than the medium and deep roasting degree. The color becomes quite dark. The bitterness is stronger. It belongs to the middle and south.
2016-05-23 roast coffee beans can place how much coffee origin if1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.
2015-04-22 Coffee common sense flower 3 kinds production method direct pour molding coffee pullBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Coffee defects classification cause black bean SCAA grade moth boutique coffeeDry composting: put the coffee grounds on the balcony, stir it every day, and put it into the pot after about 10 days. Wet composting: put the coffee grounds on the balcony without stirring it to become moldy. A few days later, it is found to be full of mold, and then mixed with sand and put into the pot.
2014-05-30 Coffee grounds gardening compostingJoseph walsh, a self-taught Irish designer, cut the logs into pieces and molded them into specific shapes, breaking the traditional method of using wood, so he designed this amazing furniture.
2014-07-21 Coffee furniture coffee supplies fine coffee furnitureIngredients: a / Oreo biscuits 7-8 pieces, butter 25g / instant coffee powder 1 tablespoon, hot water 1 tablespoon, cream cheese 125g, sugar 25g, egg 1 egg, egg yolk 1pm 4 (but not added), fresh cream 1 tablespoon, coffee liqueur 1 teaspoon, vanilla oil 2 drops c / chocolate 25 g (chopped), cream 2 tablespoons, soluble coffee powder 1 tablespoon, butter 13 grams
2014-07-26Soak the gelatin slices in cold water for 5-10 minutes and set aside. Use a press or coffee maker to extract 150ml coffee solution. Cut the cheese into small pieces and mix with sugar. Beat until soft with an egg beater. Add Bailey liqueur and coffee liquid. Add cream and sugar, pour into the mold, refrigerate until solidified. Http://www.520kfw.com/
2014-08-13 Coffee liqueur frozen cheese coffee companionDelicious coffee milk ice material: black coffee, milk, honey water practice: silica gel mold randomly pour coffee, milk or honey water, about 1 to 3 height, put in the refrigerator thoroughly frozen hard, and then stagger to pour another flavor, be sure to add after frozen hard, do 3 Colin 4 layers can be
2014-08-14 Coffee milk ice coffee encyclopediaIt's so beautiful, so creative decoration, artistic fan ~!! self-taught irish designer joseph walsh broke through the traditional way of using wood by cutting logs into pieces and then molding them into specific shapes, so he designed all kinds of amazing curved furniture, which can really be described as silky smooth by dev's advertising words, which is very beautiful. Tired, go home! Fashion, simplicity
2014-08-18 Cafe Design Cafe CultureCoffee-like table and chair furniture, self-taught Irish designer joseph walsh, cut the log into pieces and then use a mold to form a specific shape, breaking through the traditional method of using wood, so designed a variety of amazing curved furniture, which can really be described as silky and slippery with Dev's advertising words, very beautiful. And such a new shape, a new form, comes from
2015-07-23 Joseph Walsh design resemblance coffee tables and chairs furniture[product name] fancy powder spreader [material] 18x8stainless steel [weight] about 80g [foot inch] can height about 8cm, jar diameter about 6cm [place of origin] China [use] with fancy powder mold, you can use cinnamon powder and cocoa powder to sprinkle beautiful patterns simply and quickly.
2015-12-31 Cabo Chino coffee powder powder canister cinnamon cocoa special fancyMechanical semi-washing-economical half-sun method can not be used in all producing areas. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also prone to parasitic molds. therefore, the mechanical semi-washing method has been developed in areas with heavy humidity, which saves both effort and water. First put the red fruit and the half-green and half-red fruit that have sunk into the sink
2016-07-21 Coffee beans treatment method introduction mechanical washing several methodsMilk coffee popsicles are getting hotter and hotter and cold drinks become hot favorites. I don't like sweet ice cream with cream, and its production method is much more complicated than popsicles. Popsicles only need to be frozen by mixing water, sugar, juice or milk. It has simply become a good product for people to quench their thirst and heat in summer, so I like popsicles more in summer. Label: sweet other hours
2015-07-01 Summer refreshing popsicle homemade milk coffeeNot all producing areas can use the Brazilian half-sun method. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also easy to parasitize molds. Therefore, mechanical semi-washing has been developed in areas with heavy humidity, which saves both labor and water. First, move the red fruit and the half-green and half-red fruit into the pulp sieving machine to get the sticky fruit.
2014-07-07 Coffee knowledge semi-aqueous method coffee bean treatmentNot all producing areas can use the Brazilian half-sun method. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also easy to parasitize molds. Therefore, mechanical semi-washing has been developed in areas with heavy humidity, which saves both labor and water. First, move the red fruit and the half-green and half-red fruit into the pulp sieving machine to get the sticky fruit.
2014-12-19 Boutique coffee common sense coffee beans mechanical washing not all producing areas allNot all producing areas can use the Brazilian half-sun method. If the producing area with heavy moisture is allowed to take out the pectin pods and expose them outdoors, it is not only not easy to be dehydrated and hard, but also easy to parasitize molds. Therefore, mechanical semi-washing has been developed in areas with heavy humidity, which saves both labor and water. First, move the red fruit and the half-green and half-red fruit into the pulp sieving machine to get the sticky fruit.
2015-11-04 Coffee half water washing treatment method not all producing areas can be used.