“mixing bar” search results (1000)
Master the baking elements of Espresso to brew espresso with endless aftertaste
Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course conducted by Willem Boot, a coffee consultant, and I couldn't wait to test the ceramic cup I had just got.
2015-11-24 Master Espresso bake essential boil aftertaste infinity concentration
ESPRESSO Baking Tips how to decide which baking degree to use to make espresso
A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling), and I recently received a sample bean from Costa rica, which happened to have just finished a cup testing course taught by Willem Boot, a coffee consultant, and I couldn't wait to get the ceramic cup test pot I had just got.
2015-06-08 ESPRESSO baking tips how decide use which one to do
French press using teaching coffee powder to water ratio
French Press translates directly into French press or French filter press, also known as filter press. It is a simple, lightweight and convenient brewing equipment. As long as the coffee beans are fresh, French press can also make a cup of mellow coffee. French press equipment: glass pot cup: coffee powder and hot water mixing place. Filter: There's a metal filter, and there's a pressure lever for you to come
2015-07-08 french press use teaching coffee powder to water ratio French
4 classic kung fu coffee
A good cup of kung fu coffee is like a good base wine, which can produce any kind of coffee, such as the most popular kabuki coffee and the most common coffee made with kung fu coffee. However, you can also face up to the essence of this kind of coffee. The surface of a good kungfu coffee will be covered with a thick layer of dark brown oil, which is covered with dense spots.
2014-05-29 Coffee culture kung fu coffee classic coffee
Ethiopia Yirgacheffe_Coffee Bar
Yegashefi is a small town with an altitude of 1700 to 2100 meters and is synonymous with Ethiopian fine beans. This is a wetland since ancient times. The old saying yirga means "settle down", cheffe means "wetland", so yirga cheffe means "let us settle down in this wetland". It is one of Ethiopia's highest coffee producing areas on average. strictly come
2016-04-30 Ethiopia Yiga Sheffield Yirgachef
Coffee utensils | Ten questions and answers about Philharmonic pressure
Question 1: is it better to use Philharmonic pressure filter paper or metal filter mesh? A: you may not like coffee made from filter paper as much as coffee made from metal filter. The metal mesh allows a lot of sediment and gum to enter the coffee, making the coffee taste heavy and rough, similar to coffee made by pressing pots. We organized a number of coffee lovers to test that most people like the coffee made by filter paper. problem
2015-08-03 Coffee utensils about Philharmonic ten Q & A
The process of making coffee in French filter pressure pot
French filter kettle [practice]: filtered coffee releases coffee essence by stewing; it is suitable for deep coffee beans; it is suitable for people who feel stable, have persevering experimental spirit and taste sharp, and can distinguish the nuances of coffee. The most professional way to make coffee by hand, but there are certain requirements for the pot brewed with people's gestures, but if correct, you can make very classic coffee.
2015-11-06 French filter Pot Coffee making process practice filter
Introduction to 4 classic Kung Fu Coffee espresso
A good cup of kung fu coffee is like a good base wine, which can produce any kind of coffee, such as the most popular kabuki coffee and the most common coffee made with kung fu coffee. However, you can also face up to the essence of this kind of coffee. The surface of a good kungfu coffee will be covered with a thick layer of dark brown oil, which is covered with dense spots.
2015-06-19 4 classic kung fu coffee Italian introduction one cup okay
Barista must read the duty of the director of the bar.
Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes
2014-11-07 Coffee knowledge barista bar responsibility
What are the main coffee producing areas in the world?
India is a country dominated by tea, but its coffee production is among the highest in the world, and it has both Robusta and Arabica. It is also one of several countries that have water washing and daily treatment at the same time. The region of Indian coffee is mainly from the West Gaozhi Mountains in southern India to the Arabian Sea.
2016-05-25 The world major production coffee some producing areas India is dominated by tea.
The "seven weapons" necessary for baristas in the cafe.
As a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.
2014-11-03 Coffee knowledge barista barista weapon
The job responsibilities of the bar director Coffee basic knowledge
Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes
2015-04-22 Director job responsibilities coffee basics common sense
The practice of mixed Coffee introduction to the proportion of Coffee blending
Coffee professionals and coffee lovers usually choose individual coffee with pure taste, while the mixed coffee can cater to the tastes of more people, especially those who do not adapt to the bitter taste of coffee and prefer sweets, as well as coffee lovers who are keen on DIY creativity, who often mix them with special styles and tastes according to their own tastes.
2016-06-29 Mixing coffee practice introduction blending proportion professionals people and
The practice of mixed Coffee introduction to the proportion of Coffee blending
Coffee professionals and coffee lovers usually choose individual coffee with pure taste, while the mixed coffee can cater to the tastes of more people, especially those who do not adapt to the bitter taste of coffee and prefer sweets, as well as coffee lovers who are keen on DIY creativity, who often mix them with special styles and tastes according to their own tastes.
2016-06-29 Mixing coffee practice introduction blending proportion professionals people and
What is the taste of good comprehensive coffee, fragrant, smooth and refreshing
Recipes: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha Plateau Hara (30%). The aroma-based mixed coffee is a mixture of coffee beans with different characteristics to make it more fragrant. The fragrant SHB of Guatemala can be blended with sour Kilimanjaro beans and Mocha Plateau Hara with natural fruit flavor.
2016-06-28 Okay synthesis coffee blending taste how fragrance nostrils smooth refreshing
Baristas must see the "seven weapons" that baristas must have.
As a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.
2015-01-22 Coffee division must must seven kinds of weapons as one excellent coffee no
General knowledge of boutique coffee baking and making espresso
Today we are going to study a coffee roasting training course to compare the differences between espresso and other immersion brewing methods (such as French pressing and trickling). Recently, I have just received a sample bean, and I can't wait to bring the ceramic cup testing pot I have just got. After I injected hot water into the prepared sample bean for about five minutes, the bean showed lively.
2015-01-09 Boutique coffee common sense Italian concentration baking production today we research
The four elements of a successful Coffee pattern
1) Espresso Coffee: a cup of Espresso extracted correctly is also essential. After all, this is a drink to be imported rather than a work of art to watch. If you want to make a pure Espresso, be sure to use a pump coffee machine, such as semi-automatic: Delonghi Delon BAR14, fully automatic: Delonghi Delon EAM400. Next time
2015-04-21 Success coffee flower 4 elements Italian style pull flower
The process of using the pressure pot the technology of making coffee by pressing the kettle
1. Pour hot water into the glass and measure the temperature with a thermometer. (generally, you can try between 80 and 90 ℃ of roasted coffee) 2. Pour in the coffee powder and gently stir with a stirring stick to mix the coffee powder with hot water. 3. Observe the surface of the powder layer. If the surface of the powder layer is dry, stir with a stirring rod. 4. If you see that about 80% of the powder layer sinks, you can press the pressure bar. 5. Such as
2015-03-04 French kettle use process coffee technology hot water injection glass cup temperature
Tips and Mistakes in Using Siphon Kettle American Fine Coffee Society Chinese Coffee Net Siphon Coffee Making
The use of siphon pot skills and errors: 1. When stirring coffee, it is important to stir evenly, so that coffee can be fully extracted. When Bird Brother learned siphon coffee making in the early years, he knew that a cross method of stirring was very complicated and mysterious. Later, he learned that because the coffee teaching courses in the early years were mostly based on siphon pots, if only stirring evenly, students would feel that there was no technical content to pay tuition fees.
2016-04-18 use siphon tips mistakes USA boutique coffee learn China brew