Milk foam element one: refrigerated milk is best refrigerated, about 5 degrees Celsius, the heat brought by the coffee machine steam can complete the formation of foam before the milk temperature goes up, on the contrary, the normal temperature is normal temperature milk, especially in summer, this makes the room for temperature rise is very limited, often in the steam shortly after the thermometer indicates 65 degrees. Milk foam factor 2: the amount of milk is drawn in the coffee.
2016-07-28 Italian style blending coffee beans coffee pull flowers for milk foam requirements milking skillsThe basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.
2016-10-17 Coffee milking why deflation milk foam what skills introduction milk foamingCafé flores are variations made on the original cappuccino or latte. About the origin of coffee flower, in fact, there has been no very clear literature, only know that in Europe and America at that time, coffee flower is in the coffee show, the display of high difficulty professional technology, and such innovative skills, the display of high difficulty technology, greatly shocked the coffee industry at that time, from a start.
2014-11-10 Coffee knowledge boutique coffee coffee knowledge coffee flower1. Put the pull vat containing milk bubbles vertically and collide with the table, so that the big milk bubbles will burst into small ones. After the big milk bubbles are burst, shake the flower jar horizontally and let the foam rotate and collide, which will also eliminate some large milk bubbles. The dense milk bubbles are as smooth and shiny as the mirror. 2. Use a spoon to scrape off a large layer of milk foam above the foam and leave the thick milk below.
2016-07-16 Automatic milking coffee machine semi-automatic skill equipped with milk foam flower drawing cylinder sagFor milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam did not play well, do not summarize why they did not play well, but use this means to make up for it. Grow this in order to
2014-09-09 Coffee knowledge espresso pull pull skills pull foamThe degree of fusion of foam and milk refers to the degree to which the foam combines with milk after getting rid of the foam.
2014-07-02 Coffee knowledge coffee foam coffee making coffee encyclopedia1, choose whole milk, only whole milk can make perfect milk foam. 2, the coffee machine must be preheated, only the coffee machine steam temperature and pressure in a certain situation, in order to make fine milk foam. 3, milk must not be beaten milk foam, beaten can be cooled and mixed with new milk. 4. Pour milk into half of the milk tank, not too much or too little.
2016-04-19 coffee whipping tips latte pull flower cloth powder optional whole fat milk onlyRaise the milk temperature to 37 degrees Celsius. Lean the steaming stick against the side of the cup, insert the milk deeply, and gently stir the milk counterclockwise. Stir the milk until the temperature rises to 65-68 degrees Celsius. Make sure the milk temperature never exceeds 71 degrees Celsius. Some brands of steamers heat too fast and may need to take the milk out of the steamer in advance to avoid boiling the milk. This is because the milk stops.
2016-06-04 Milking all have what skills milk foam how milk temperature rise to degrees CelsiusEspresso Coffee: since the Latte coffee we use to make flowers is made from Espresso, it is also necessary to extract the correct Espresso. After all, this is a drink to be imported rather than a work of art, and we still have to ensure the quality of it. In this way, the failed 10-odd cups will not be wasted in the process of doing practice flower drawing.
2015-09-23 Coffee flower drawing illustration foam skills problemsI often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-01-04 About milking all kinds of skills learning coffee flowers basic skills knowledgeCoffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.
2015-10-17 Pull introduction tools Italian Coffee Milk foam production skills pullCoffee flower production method 1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Three hearts! The most basic flower drawing skills, if friends want to do. In fact, pull flowers (carved flowers)
2015-12-03 Coffee flower skill operation sequence introduction one cup beautiful pull flower coffeeWhen it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King
2015-12-28 Coffee pull flower study essentials skills picture and text detailed explanation heart shape introduction talking aboutMilk is the best partner of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with a good milk bubble to pull out a variety of flowers, so added milk coffee is both good to drink and good to see. For milk foam, there are a few common mistakes that we need to understand, which can facilitate us to better make milk foam. 1: Use up and down shaking
2016-01-30 how whipping needs attention what tutorial tips milk coffeeItalian coffee machine foam skills 1, do not put the steam pipe into the milk, because there may be some condensed water vapor in the steam pipe, so before preparing to foam, you need to put it for a while to drain the excess water from the pipe. 2. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly turn the steam nozzle
2016-10-19 Italian coffee machine milking skills video production method introduction(1) when dispelling foam, the choice of milk is also very important. the wrong choice of milk will lead to rough foam, rapid rupture, and even no foam at all. (2) the principle of dispelling foam is very similar to that of whipping cream, that is, by injecting air into the milk to increase the contact area between the milk surface and the air, so that as much air as possible is wrapped in the structure of protein-supported fat balls.
2014-07-10 Coffee knowledge coffee milking coffee foam coffee makingWhat I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. First, the main process of coffee pull. 1. Make a cup of espresso. 2. Dispense the milk foam, go up and down the milk tank, extinguish the air in the milk foam, shake the milk tank horizontally, and let the milk.
2015-04-17 Italian style coffee fancy style pull flower skill heart shape today sayFirst, the production of milk bubbles: 1, pour the milk into the milk bubble pot, the amount should not exceed the milk bubble pot 1 big 2, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if you make ice milk foam, you will make the cow
2016-04-16 Pull flowers skills dispense milk foam milk cream content blending Italian coffee1. Choose whole milk. Only whole milk can make perfect foam. 2. The coffee machine must be preheated. Only when the steam temperature and pressure of the coffee machine are under certain conditions can the delicate foam be made. 3. Milk must not be foamed milk. Beaten milk can be hung and mixed with new milk. 4. Pour milk into half of the milk tank, not too much nor too much.
2015-11-06 Coffee milking techniques videos explanation selection full fat milk onlyMilk foam production process: 1. Use 600ml's flower jar to hold refrigerated milk about 300ml, that is, half-pull vat; 2. Turn on the steam and spray away the cold water left in the steam pipe; 3. Insert the steam sprinkler into the milk surface about 1cm and 2cm deep, and choose the insertion position at the centerline (left / right) 1ram 3; 4. Turn on the steam, the steam must be finished, otherwise the milk foam will not be able to form a spinning nest.
2015-08-31 Foam production skills fancy Coffee Basics tutorials foam process