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What kind of coffee do you know?

What kind of coffee do you know?

Coffee belongs to the genus Coffea. The genus is a member of the Rubiaceae family, which has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs.

2014-08-09
The drinking method and Double espresso of double espresso

The drinking method and Double espresso of double espresso

Basically, this is a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence of spirits and perfumes in alcohol.

2015-03-11
The secret of coffee beans

The secret of coffee beans

How can we drink good coffee? why do we usually drink coffee so bitter that it doesn't taste like what the experts and teachers say? the main reason is that we don't know the correct way to drink and use the coffee.

2014-07-01
Coffee common sense Double espresso how to drink double espresso

Coffee common sense Double espresso how to drink double espresso

Double espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to wine.

2014-12-11
Basic flavor characteristics of coffee beans from major producing areas Coffee Bean structure Chart China Fine Coffee Association

Basic flavor characteristics of coffee beans from major producing areas Coffee Bean structure Chart China Fine Coffee Association

After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. The following is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee

2016-04-25
General knowledge of Fine Coffee drinking method and collocation of double espresso

General knowledge of Fine Coffee drinking method and collocation of double espresso

Double espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to wine.

2014-12-05
Common sense of Italian Coffee drinking method and collocation of double espresso

Common sense of Italian Coffee drinking method and collocation of double espresso

Double espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to wine.

2015-02-04
Flavor characteristics of Coffee from producing area

Flavor characteristics of Coffee from producing area

After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee

2015-09-12
Introduction to Nicaraguan Coffee producing areas

Introduction to Nicaraguan Coffee producing areas

Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All use manual selection of coffee.

2016-07-22
Nicaraguan boutique coffee roasting Mercon company

Nicaraguan boutique coffee roasting Mercon company

Nicaragua is a country that sounds a little distant and strange to us. Two years ago, I drank Nicaraguan beans, and everyone responded well. They were neutral and obviously sweet beans. Although they were not amazing, they were also regular beans with reasonable prices. The beans brought this time are beans purchased by Mercon in Nicaragua. CISA is in charge of Guatemala.

2015-09-02
McDonald's and Tim Horton enter North American market

McDonald's and Tim Horton enter North American market

In 2011, many coffee chains in North America were expanding, and several representative companies in the fine coffee industry became Nasdaq leading stocks. China's coffee market also attracted worldwide attention, and many coffee chains increased their investment and expansion speed in China.

2014-05-28
What are the categories of coffee? Coffee trees can be roughly divided into five types.

What are the categories of coffee? Coffee trees can be roughly divided into five types.

Coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and the need for this tree species

2015-08-03
Nicaraguan Jimmo boutique Lina Manor Honey to treat Red bourbon Fine Coffee Raw beans

Nicaraguan Jimmo boutique Lina Manor Honey to treat Red bourbon Fine Coffee Raw beans

Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia, Jinotega and Esteli, a quiet and elegant area with the famous Somoto

2016-07-27
Espresso basic Coffee Base Italian mix how to drink espresso double espresso with coffee

Espresso basic Coffee Base Italian mix how to drink espresso double espresso with coffee

Basic introduction Espresso is basically a male drink, energetic and unpretentious, but also an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the spirits and aroma in alcohol.

2016-07-08
The Flavor characteristics of Coffee from Fine Coffee production area

The Flavor characteristics of Coffee from Fine Coffee production area

After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee

2014-11-11
Boutique coffee bean roast Nicaraguan boutique coffee roast

Boutique coffee bean roast Nicaraguan boutique coffee roast

Nicaragua is a country that sounds a little distant and strange to us. Two years ago, I drank Nicaraguan beans, and everyone responded well. They were neutral and obviously sweet beans. Although they were not amazing, they were also regular beans with reasonable prices. The beans brought this time are beans purchased by Mercon in Nicaragua. CISA is in charge of Guatemala.

2014-09-23
Coffee Encyclopedia Le Cafe

Coffee Encyclopedia Le Cafe

Coffee is as important to Europeans as tea is to Asians. We say that after dinner, for the French, coffee is indispensable for breakfast or lunch. Nowadays, coffee has long been a favorite drink all over the world. Although it is not very popular in Asia, it can be described as fashionable and very popular, and beautiful coffee can be seen everywhere on the street.

2014-09-19
Basic knowledge of coffee types of coffee

Basic knowledge of coffee types of coffee

Coffee is called coffea in the biological genus. The genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 species, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five types, of which Arabica and Robusta are more common. Arabica species account for 70% of the world's total output.

2014-11-04
Introduction to Ted Manor in the Coffee area of Sidamo, Ethiopia

Introduction to Ted Manor in the Coffee area of Sidamo, Ethiopia

The Ethiopian variety is the local native species Heirloom. As an ancient high-quality coffee variety in Ethiopia, the native species can always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really mediocre in appearance, but its flavor in the cup is really wonderful.

2016-07-25
The basic knowledge of Coffee beans the Flavor characteristics of Coffee

The basic knowledge of Coffee beans the Flavor characteristics of Coffee

After coffee beans spread to all parts of the world, due to the different climate, soil quality, planting methods and processing methods, the taste of coffee beans can be said to be completely different. Here is a list of the basic flavor characteristics of Arabica coffee beans from different producing areas (it should be noted that the flavor of coffee produced by different producing areas and different farms in the same place will be different. Some people usually think that coffee

2015-05-29
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