“mastery” search results (191)
Introduction to ESPRESSO of boutique Coffee
Espresso is a kind of living in Italy, Espresso is simply a local life concerto. In the morning, drink a latte (Latte); then, people like to drink Espresso in the store, everyone waits in front of the bar, and after getting the first-hand coffee, they drink it in three sips. The guests in the shop knew each other and talked to each other, and even the coffee maker (Barista) took part in the chat.
2014-12-09 Boutique coffee ESPRESSO introduction Espresso a kind of
How to be a good barista
When we went to a cafe, when we saw the baristas in the cafe making cool flowers out of coffee, we would say, Wow, what a great barista! Why are you so good! This is probably the definition of a good barista for most guests. Can you be a good barista if you pull out a beautiful pattern with a cup of coffee? Of course not. Excellent barista
2015-04-07 How to become excellent coffee we a cafe time see
Espresso Espresso is a kind of life
In Italy, Espresso is simply a local life concerto. In the morning, drink a latte (Latte); then, people like to drink Espresso in the store, everyone waits in front of the bar, and after getting the first-hand coffee, they drink it in three sips. The guests in the shop knew each other and talked to each other, and even the coffee maker (Barista) took part in the chat. As a result, the cafe became connected.
2015-01-13 Italian espresso coffee Espresso one life Italy Es
All kinds of foaming
For the first time, I often saw many friends discussing the issue of flower drawing, and some friends pointed out that the most important thing is to make a good bottle of milk foam. I'm awesome.
2014-07-24 Milk foam coffee foam coffee flower
Espresso
It is said that "Espresso" coffee originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now "Espresso" has almost become a representative symbol of Italy, so it seems more natural for Italy to define "Espresso". So what is "Espresso"? An ensemble baked at a depth of 7 grams
2014-06-25 Coffee knowledge Espresso Coffee Encyclopedia
ESPRESSO introduces Espresso as a kind of comprehensive coffee.
Espresso is a kind of living in Italy, Espresso is simply a local life concerto. In the morning, drink a latte (Latte); then, people like to drink Espresso in the store, everyone waits in front of the bar, and after getting the first-hand coffee, they drink it in three sips. The guests in the shop knew each other and talked to each other, and even the coffee maker (Barista) took part in the chat.
2015-03-20 ESPRESSO introduction Espresso a comprehensive coffee
The diet mastered by Black Coffee OL
Working time: the best time for coffee to lose weight: taste a full-bodied cup of unsweetened coffee within 30 minutes to 1 hour after lunch, which helps digestion after meals and promotes fat burning. Before getting off work: it will be better to have another cup of unsweetened coffee and walk. Coffee slimming tips 1. Don't add sugar: if you are not used to the bitter taste of coffee, you can add a little milk, but thousands
2015-07-23 Coffee mastery diet work time coffee weight loss best after meal 30
How to milk foam in the process of milking?
The lower the starting temperature of the foam, the longer it can be operated, and of course, the more delicate it can be, which is one of the reasons why milk needs to be refrigerated. Milk foam is usually the best to do flower drawing when heated to more than 60 degrees. But we use a manual milking machine. The heat will be lost. Heat it to about 70 degrees (don't go any higher, the foam will get thicker if you get higher). The knot of milk
2016-06-04 Milking process should how China coffee milking temperature starting point Duyue
The roasting quality of coffee beans must first master the characteristics of raw coffee beans.
If you want to drink a good cup of coffee, you can't just focus on how to brew the coffee, cook it for a few seconds, stir it a few times, and be able to master the raw bean characteristics of the coffee, the roasting quality / characteristics of the coffee, and the duration of the coffee after roasting. A good cup of coffee mainly depends on three factors: the raw bean quality of coffee, the roasting quality of coffee, and the brewing quality of coffee. So I want a drink.
2015-10-13 Coffee beans roasting quality first master coffee raw beans characteristics want to drink a cup
Fancy coffee flower drawing common sense flower drawing basic exercise-drawing water, circle
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-04-08 Fancy style coffee flower drawing common sense basics practice dragging purpose stability
What is the baking curve? what do you need to master in roasting coffee?
Caffeine is a xanthine alkaloid, a central nervous system stimulant that temporarily repels drowsiness and restores energy. Caffeinated coffee, tea, soft drinks and energy drinks sell very well, so caffeine is also the most commonly used psychotropic drug in the world. In coffee roasting, the baking curve is a technical term for recording changes in the roasting process.
2016-05-26 What baking curves coffee mastery
Several factors affecting the taste of Vietnamese coffee the influence of Vietnamese coffee culture on Vietnamese hand-brewed coffee
Several factors that affect the taste of Vietnamese coffee nowadays people have higher and higher requirements for life and taste. In addition to the traditional tea culture, many people are also interested in falling in love with the imported coffee. Vietnamese coffee has been welcomed in recent years with its mellow and fragrant unique taste, and many people are keen on the process of brewing coffee, forgetting that coffee itself also needs taste and drink coffee.
2016-04-11 Influence Vietnam coffee taste several factors culture hand flushing influence
How to stir the siphon pot to make coffee
After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2014-12-06 Siphon production coffee skills how mixing proficiency mastery siphon basic skills
Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.
Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down
2016-01-06 Understand coffee a few milking misunderstanding mastery technology do well pull flowers
Talk about Espresso.
"Espresso" means "express" or "fast" in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians.
2014-08-21 Coffee knowledge Espresso Coffee Encyclopedia
Basic course of Coffee pattern drawing (5) basic exercises of Coffee pattern drawing-drawing Water and Circle
Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-10-10 Coffee flower drawing basics tutorials exercises draining purpose practice stability preliminary
Advanced siphon pot how to stir siphon pot
After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.
2015-05-26 Siphon advanced how stirring proficiency mastery siphon basic operation method
Mixing part of siphon pot coffee making operation
After skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2014-12-02 Siphon coffee production operation mixing proficiency mastery siphon basic operation square
Stirring part of siphon pot coffee brewing operation
After skillfully mastering the basic operation method of siphon pot, in order to further improve the level of siphon use, it is undoubtedly a vital topic to study how to stir. Different stirring will lead to subtle changes in the flavor of coffee. We can try how different stirring will change the coffee from the two aspects of stirring technique and timing. Although there are some methods of stirring
2015-02-27 Siphon coffee brewing operation mixing proficiency mastery siphon basic operation square
The skills of leveling and filling coffee powder to make a good cup of espresso
In the extraction operation, the three steps of powder filling, leveling and filling especially require hand skills; as long as the strength is slightly different, the taste will change immediately. Therefore, we must first make sure that we can advance these three steps with the same strength every time. However, these three steps do not necessarily have to follow the following skills, if you can slowly find the most suitable operation
2015-12-03 One cup okay Italian coffee mastery leveling filling coffee powder skill extraction