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Manual pneumatic coffee machine

Manual pneumatic coffee machine

This is an original coffee machine that can meet your coffee addiction without a large pot or buying an expensive machine. Just put the fresh coffee on top of the tube, buckle it upside down on the coffee cup, add boiling water, and press it down. In only 20 seconds, the delicious coffee with no residue and low acid will come out, fast enough!

2014-07-28
Coffee brewing utensils Kono brand introduction: Japan KONO manual double-layer siphon pot special replacement filter cloth

Coffee brewing utensils Kono brand introduction: Japan KONO manual double-layer siphon pot special replacement filter cloth

Brand: kono is good, if you compete with other filter cloth, you will know that 5 people use common cloth filter to use hand filter to filter cloth. Internal capacity: 4 pieces into the box (handheld)

2015-12-23
Manual coffee utensils filter cup introduction: Tiamo hand coffee filter cup V01 ceramic coffee filter cup

Manual coffee utensils filter cup introduction: Tiamo hand coffee filter cup V01 ceramic coffee filter cup

Brand: TIAMO Tiamo V01 ceramic two-color filter cup group (spiral) (brown) material: ceramic, PP

2016-01-11
Manual coffee siphon match wind (Syphon) pot, that is, siphon pot

Manual coffee siphon match wind (Syphon) pot, that is, siphon pot

In recent years, Italian coffee shops have sprung up everywhere. And once thought that minority handmade coffee also began to recover, more and more people began to pursue the personality of coffee itself, promoting the popularity of instruments such as hand brewing and siphon. If you are not in a special hurry on that day and sit down quietly to taste a cup of coffee, you will find that the coffee can taste like this.

2015-10-15
Latte cappuccino brand BIALETTI, TIAMO espresso (Espresso)

Latte cappuccino brand BIALETTI, TIAMO espresso (Espresso)

The most economical solution: mocha pot + manual milk bubble pot. Does it have to cost so much to drink a latte or cappuccino? If the quality of coffee is not very high, like to drink fancy coffee with more milk and sugar, there is also the most economical solution, that is mocha pot + manual milk bubble pot. Generally speaking, a mocha pot of two or three hundred yuan is basically enough. Famous one

2016-07-06
Manual inspection of raw coffee beans

Manual inspection of raw coffee beans

With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.

2014-07-02
A detailed discussion on what is meant by manual selection of beans

A detailed discussion on what is meant by manual selection of beans

What is hand-selected: it is a step to remove impurities and bad beans attached to delicious coffee beans. Coffee beans are often mixed with foreign bodies, such as stones, sawdust, pieces of metal, grains of soil, fruit of trees, and sometimes coins and glass. A specific gravity bean selector (which uses wind power to classify according to particle size and weight) or an electronic bean selector (to remove defects according to color) is used in coffee production areas.

2014-08-29
Coffee trading network coffee culture coffee roasting beans manual roasting skills coffee network

Coffee trading network coffee culture coffee roasting beans manual roasting skills coffee network

The advantages of the website editor China Coffee Trading Network are as follows: (1) integrate coffee industry resources and build a coffee product data system through the network bank's 157branches across the country; (2) rely on the open B2B platform of the network library to share 7.6 million buyer data to promote coffee industry chain transactions; (3) provide a variety of online trading models to promote inter-enterprise transactions between the upstream and downstream of the coffee industry

2016-04-19
Manual inspection procedure for fine coffee green beans

Manual inspection procedure for fine coffee green beans

Reference origin and grade division, raw beans will be grabbed by hand, check its appearance is not beautiful. The feeling of the hand is very important. The appearance of large beans to determine their quality must have some experience, but it is also difficult to develop standards. The color has an undifferentiated average pale green color with luster. Also consider the color changes after harvest. The appearance requires that the particles are even, neat and not

2014-09-04
Manual inspection of high-quality coffee beans

Manual inspection of high-quality coffee beans

With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.

2014-09-30
A brief Analysis of the methods of making fancy Coffee in Family 2

A brief Analysis of the methods of making fancy Coffee in Family 2

Reason for choice: cost-effective, traditional production methods, disadvantages: mocha pot produced less coffee oil, manual milking machine milk foam is generally room temperature milk foam, if you need to make hot fancy coffee, you need to heat the milk first. Still use cappuccino coffee as a case to share. Tools and materials to be prepared: mocha pot, bean grinder, manual milking machine, Italian coffee mix

2014-09-24
Manual inspection of raw coffee beans in Coffee Encyclopedia

Manual inspection of raw coffee beans in Coffee Encyclopedia

With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.

2014-09-19
Introduction to the sealing ring in the instruction manual of Nova coffee machine

Introduction to the sealing ring in the instruction manual of Nova coffee machine

Nova Coffee Machine instruction Seal Ring introduction since Tuhao coffee machine we can not afford to play, it is still back to the traditional Italian coffee machine, returning to the golden rule of espresso under 9bar pressure, 90-92 degrees water temperature, 25-30 seconds to extract 1 ounce (about 30ml) of espresso (espresso) for a single person. Although this golden rule

2016-10-19
Making manual labor milk foam with milk bubble pot

Making manual labor milk foam with milk bubble pot

(1) pour the milk into the milk bubble pot, and the quantity should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making the milk bubble. (2) heat the milk to about 60 degrees Celsius, but not more than 70 degrees Celsius, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly (for example, cool the milk to 5 degrees Celsius when making ice foam.

2014-08-26
Manual inspection of high-quality raw coffee beans

Manual inspection of high-quality raw coffee beans

With reference to the origin and grading, grab the raw beans with your hands and check their appearance. The feeling of the hand is very important. Judging from the appearance of raw beans, their quality must have some experience, at the same time, it is difficult to set standards. The color has no difference in uniform light green, with luster. Also take into account the changes in color after harvest. The shape requires uniform and neat particles, and there should be no deformed beans.

2014-09-25
Coffee roaster training summary barista manual

Coffee roaster training summary barista manual

Today, we would like to sum up the classroom teaching on coffee roasting. In our coffee industry, there is a small division and three masters. This teacher refers to our baristas, that is, the people who make coffee drinks at the bar. This small teacher, as long as you are clever and diligent, you can reach a level in a year or so. And the three masters need more than

2015-09-06
Introduction of Coffee Grinding Machine

Introduction of Coffee Grinding Machine

The usage of the grinder is to grind the beans before brewing. There are two kinds of domestic mills: manual and electric. The manual type is used if the number is small, while the electric type is more convenient for the large number of people. With the bubbling apparatus to determine the grinding method (particle size) the manual grinder should be careful not to produce friction heat only. And pay attention to whether it is mixed with other things. The granules of ground coffee beans are large.

2014-12-11
The brewing of coffee powder can be made manually without a coffee machine.

The brewing of coffee powder can be made manually without a coffee machine.

You can brew coffee powder by hand without a coffee maker. There are two common ways, filter paper brewing and the use of a press (or tea maker or coffee maker). one。 Preparatory work: 1. Coffee powder can be made from coffee beans or buy ready-made coffee powder. Coffee powder needs to be kept airtight after opening the bag, and try to drink it within a week, otherwise it is easy to smell bad. A spoonful of coffee

2015-08-05
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