Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. This book mainly introduces two of the world's top coffee, GOURMET and Lanshan No. 1, and other places.
2014-06-28 Boutique coffee specialty coffee select coffee single coffeeCoffee is no longer a mystery to Chinese people and is accepted by more and more people. In fact, as a basic drink for human beings, coffee has a history of at least 500 years. In the countries of tea culture in Asia, coffee has become more and more important. People often associate coffee with nobility, elegance and nobility to distinguish it from tea. However, Japan has become the second country after the United States and Germany.
2015-06-19 Switzerland coffee culture random talk coffee for the Chinese no longer mysteriousOther kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of good and cheap coffee. It has its own standard because it is distributed all over the country and its solid quality varies. It has its own standard (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste).
2016-10-06 Costa Rica Roman Manor Coffee Flavor description palate characteristics boutiqueIf you search the written words about coffee, hand-brewed coffee should be the most frequently used word. Hand-brewed coffee, hand-brewed coffee makes people love and hate the helpless hand-brewed coffee that is regarded as sibling. Back to calm down to write some more words about her, but always feel that there is no way to start, but there is always a bit of a daze after many years, I am drifting in the long river of hand bubble
2014-12-26 Coffee making basics common sense hand brewing if searching writing about coffeeCherry meatball theme cafe Cherry meatball theme cafe, Japanese name is, have been to the small friends is said to have a lot of small meatball characters, Nagazawa students onion soup, grandpa's eggs, each one is super cute. It's so cute. Well, when Xiao Bian saw it, his saliva had already flowed through the eighteen bends of the waterway.
2015-12-08 Japanese Features Cafe Design Make You Completely Fascinated Don't Want Leave CherryRecently, through communication with many friends who like coffee, I found that many friends have problems in making espresso, even though many friends have bought relatively professional machines and equipment, but still can not make a relatively satisfactory cup of espresso.
2014-07-03 Coffee knowledge espresso Espresso coffee encyclopediaCapsule coffee machines are popular in cafes, bars, karaoke halls, restaurants and conference rooms, and their simple methods are loved and trusted by consumers. The birth of the capsule coffee machine is called the masterpiece of the coffee industry in history, not only because of its complete functions and beautiful appearance, but also because the capsule coffee machine is very convenient and more suitable for DI at home.
2015-08-10 Choice coffee machine main method capsule coffee restaurant wine1 grind the powder, the powder is not too fine, it is about the same thickness as sugar, if it is too fine, the water is not easy to flow down. 2 fold the edges of the filter paper from both sides and put them into the smart cup, and inject a small amount of hot water to help remove the smell of the filter paper and preheat the filter cup. And then pour out the water. No. (3) add the right amount of coffee powder. A small filter cup is used here, and 14 grams of coffee powder are measured.
2016-09-03 Why smart cup one cup fresh coffee grinding no too fine sugar1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2014-08-05 Coffee knowledge siphon pot coffee encyclopedia1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2015-07-29 How a cup delicious siphon coffeeAccording to the type of coffee, the mixed coffee will have different characteristics in taste. (1) Comprehensive coffee formula with balanced taste: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). The top comprehensive coffee is the best combination of sour, bitter and aroma, which is to mix these beans together.
2016-06-27 Type different blending synthesis coffee taste what according toRecently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-08-06 Mocha pot principle correct use at home Espresso recently someI put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-09-09 Coffee knowledge barista coffee technologyI put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-11-08 Coffee knowledge coffee common sense coffee technologyThis test used 500ml Vipshop pure milk purchased in supermarkets, produced on September 15, 2011. Price 12.6 yuan (more than twice as expensive as other milk.)
2014-07-24 milk test foam coffee foam coffee encyclopediaThis test used 500ml Vipshop pure milk purchased in supermarkets, produced on September 15, 2011. Price 12.6 yuan (more than twice as expensive as other milk.)
2014-07-24 milk test foam coffee foam coffee encyclopediaI have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-05-27 Coffee technology difficulty what is it myself out like this a classI have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-03-02 Coffee technology difficulties where common sense myself out like this oneI have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2014-12-09 Coffee common sense technology difficulty what is it myself out like this oneFriends who have just come into contact with coffee still have a big problem with how to judge the quality of milk bubble. today, Chongqing Brista Coffee training School wants to share with friends how to judge the quality of milk bubbles. On how to judge the quality of milk foam every time I communicate with friends, I only get some very general results. Standard one: milk foam should be delicate, for example: be delicate (what is delicate?
2016-01-12 Weaning quality standard beating foam coffee flower success importance impact