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Self-made coffee analysis mocha pot

Self-made coffee analysis mocha pot

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

2014-09-18
The practice of mocha coffee the method of using mocha coffee pot

The practice of mocha coffee the method of using mocha coffee pot

Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.

2016-06-05
Fragrant and mellow coffee

Fragrant and mellow coffee

◆ should prepare utensils: siphon coffee pot group, wet rag, coffee cup group ◆ coffee beans: shallow roasted to deep roasted coffee beans ◆ coffee powder dosage and grinding degree: 15g / cup (150ml), fine grinding (about 2) to rough grinding (about 4) 1. Pour a little hot water into the next bottle, warm the pot and pour out; at the same time, add the right amount of hot water to the coffee cup and set aside. two。 Pour a cup of hot water (about 150ml)

2014-07-08
How to make coffee in a siphon pot

How to make coffee in a siphon pot

The cooking method of siphon pot: 1. Choose a siphon pot of your own size and cook 1 to 2 cups at a time (each cup is about 130cc), and buy 2 servings of syphon. If you cook 2 to 3 cups at a time, you can buy 3 servings of syphon. If you cook more than 4 cups at a time, you can buy syphon for 5 people. At present, there are about three types of siphons on the market, domestic, Taiwan, and Japanese, and the prices are also on an increasing trend.

2015-11-05
How to use a siphon pot to make coffee?

How to use a siphon pot to make coffee?

How to use a siphon pot to make coffee? This coffee pot is also produced with the development of the coffee market.

2014-06-06
Basic knowledge of Coffee Switzerland found that drinking coffee may help to lower blood pressure

Basic knowledge of Coffee Switzerland found that drinking coffee may help to lower blood pressure

Geneva, April 24 (Reporter Yang Jingde Wu Chen) A Swiss study shows that drinking coffee regularly may have a positive effect on lowering blood pressure, but smoking will counteract this effect. Researchers at the University of Lausanne in Switzerland reported in the new British academic journal Human Molecular Genetics that they investigated the blood pressure, coffee drinking habits and bodies of 16000 people.

2015-06-23
Coffee is healthier than tea.

Coffee is healthier than tea.

German researchers say some people think tea has the effect of lowering blood pressure, in fact drinking coffee may help more. Foods rich in cocoa may help lower blood pressure, but green tea and black tea may not, according to the american medical association's archives of internal medicine. Coffee is better than tea for lowering blood pressure, why? Because coffee and tea both contain certain polyphenols, this

2015-06-26
Drinking coffee helps patients lower their high blood pressure

Drinking coffee helps patients lower their high blood pressure

Dutch scientists believe that drinking coffee can actually help patients lower their high blood pressure. Hot coffee with rich aroma has always been a favorite of fashion people, but it has been criticized because it contains a lot of caffeine, fat and protein, and the industry regards it as causing cardiovascular diseases.

2015-08-19
How to use mocha pot to make boutique coffee?

How to use mocha pot to make boutique coffee?

The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because

2016-04-05
Coffee brewing method: the principle of siphon pot and matters needing attention in operation

Coffee brewing method: the principle of siphon pot and matters needing attention in operation

Principle: when you heat the pot, the temperature of the water in the pot rises. Many people think that the later principle is that the next kettle boils, and the steam suppresses the hot water on the kettle, and the principle is correct, but as a university has also studied physics, the obsessive-compulsive disorder should be explained here: to be exact, the principle is that the lower kettle produces a lot of steam in the process of rising temperature, and the top of the kettle is free.

2015-12-11
Switzerland finds that drinking coffee may help to lower blood pressure

Switzerland finds that drinking coffee may help to lower blood pressure

Regular coffee drinking may have a positive effect on blood pressure, but smoking can counteract this effect, according to a Swiss study.

2014-08-27
Siphon glass coffee pot for brewing coffee

Siphon glass coffee pot for brewing coffee

The best thing about siphoning coffee is enjoying the brewing process while enjoying the delicious coffee, which I call smelling coffee. Siphon coffee pot is composed of upper cup, lower cup, cup holder and alcohol stove (heater). Coffee is brewed by using the physical principle of heat expansion and cold contraction. Water is heated by alcohol stove and generates water vapor to press lower cup.

2015-02-28
The antihypertensive effect of coffee is better than that of green tea

The antihypertensive effect of coffee is better than that of green tea

Some people think that tea has a blood pressure-lowering effect, but foods rich in cocoa powder may actually help more, according to German researchers. Foods rich in cocoa seem to help lower blood pressure, but green and black teas may not, according to the Archives of Internal Medicine of the American Medical Association. The researchers divided the hypertension volunteers into two groups. One group took the control on time according to the doctor's advice.

2014-07-26
The antihypertensive effect of coffee is better than that of green tea.

The antihypertensive effect of coffee is better than that of green tea.

Some people think that tea has a blood pressure-lowering effect, but foods rich in cocoa powder may actually help more, according to German researchers. Foods rich in cocoa seem to help lower blood pressure, but green and black teas may not, according to the Archives of Internal Medicine of the American Medical Association. The researchers divided the hypertension volunteers into two groups. One group took the control on time according to the doctor's advice.

2015-06-27
The antihypertensive effect of fine coffee is better than that of green tea.

The antihypertensive effect of fine coffee is better than that of green tea.

Some people think that tea has a blood pressure-lowering effect, but foods rich in cocoa powder may actually help more, according to German researchers. Foods rich in cocoa seem to help lower blood pressure, but green and black teas may not, according to the Archives of Internal Medicine of the American Medical Association. The researchers divided the hypertension volunteers into two groups. One group took the control on time according to the doctor's advice.

2015-07-04
How to use a siphon coffee pot to make coffee

How to use a siphon coffee pot to make coffee

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2015-11-07
The cooking method of siphon pot

The cooking method of siphon pot

Siphon (siphon) coffee pot, also known as plug air pot, real pot, uses the principle of siphon to make coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the boiled coffee has a special mellow degree and aroma, which can not be compared with the ground coffee brewed by machine. This method is especially suitable for tasting non-heavily roasted coffee. Step: 1Step to rainbow

2014-07-16
Temperature control coffee cup cooling temperature lowering coffee temperature coffee beans coffee insulation coffee characteristics

Temperature control coffee cup cooling temperature lowering coffee temperature coffee beans coffee insulation coffee characteristics

This special coffee cup comes with special items like coffee beans, which can help you cool your freshly brewed hot coffee to the right temperature so that you can enjoy it as soon as possible. When the temperature of the coffee in the cup exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing heat to lower the temperature of the coffee. On the other hand, when the coffee temperature in the cup is too low

2016-03-17
Coffee growing environment

Coffee growing environment

Arabica scientific name: Coffea arabica family: Rubiaceae coffee morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils

2014-08-08
The principle of mocha pot and matters needing attention in correct use

The principle of mocha pot and matters needing attention in correct use

1. Water level: use warm water and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is filled with medium and fine particles, and the coffee powder is evenly distributed and filled with proper vibrating trough when filling the coffee powder.

2015-03-02
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