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Extraction factor

Extraction factor

I was going to go directly into the implementation mode, but think about it or pull this article to the front first, so that you may have a general understanding of different brewing methods, and it will be easier to clarify the relationship and cause of formation of different flavors. ~ the extraction of coffee is nothing more than two things: the solubility, the longer the diffusion, the more dissolved molecules, the more complete the diffusion, of course, everyone.

2014-09-13
Indonesian coffee plantation

Indonesian coffee plantation

The old plantations preserved today are now clustered in eastern Java, including Djampit, Blawan, Pancoer, and Kayumas4 plantations, all near the Ijen volcano on the Ijen plateau, who have grown the same kind of coffee from the 18th century to the present. But Java is no longer that Java. When it comes to Indonesian coffee, people talk more about Sumandra.

2016-06-03
It's not that you can't drink coffee, but you just stepped on a landmine.

It's not that you can't drink coffee, but you just stepped on a landmine.

Health advice on caffeine has been standardized over the past few years, but an individual's excitement response to caffeine cannot be summarized in the same way. Most of us often consume caffeine in the form of coffee, tea, soda and even chocolate, but the body's chemical processing of caffeine changes based on several key factors, some of which you have never

2016-05-24
Japanese creative coffee cups can't wipe off

Japanese creative coffee cups can't wipe off "stains" coffee cups.

The coffee cup designed by Japanese designer and artist Yukihiro Kaneuchi, the inner wall of the cup is no longer pure white, but adds an indelible stain on the inner wall. The designer added an indelible stain to the inside of the coffee cup. The designer of the beautiful landscape on the inner wall of the coffee cup has created an interesting miniature landscape on the coffee cup. From

2015-07-18
Specialty coffee cups: coffee cups that can't wipe off

Specialty coffee cups: coffee cups that can't wipe off "stains"

The coffee cup designed by Japanese designer and artist Yukihiro Kaneuchi, the inner wall of the cup is no longer pure white, but adds an indelible stain on the inner wall. The designer added an indelible stain to the inside of the coffee cup. The designer of the beautiful landscape on the inner wall of the coffee cup has created an interesting miniature landscape on the coffee cup. From Japan

2014-04-27
How to make American coffee with unique flavor

How to make American coffee with unique flavor

Although American coffee tastes light, it contains more caffeine than any other coffee. Because the extraction time of Italian coffee is shorter than his, and his extraction time is longer, caffeine is left in the coffee. Although Americans like to define their own things, such as coffee, it is called American coffee because it does not have any American characteristics.

2015-08-07
Ordering food in Jiangcheng sign language for the first time in a deaf cafe is no longer a dream.

Ordering food in Jiangcheng sign language for the first time in a deaf cafe is no longer a dream.

At 10:00 yesterday, Deaf House Cafe (Home for the Deaf) opened on Jiqing Street, Wuhan, which is the first deaf-themed cafe in our province. Cui Jing, a hearing-impaired girl who relies on hearing aids, Wen Feng, a handsome post-90s man who can't speak, and Chen Jiuzhen, a Taiwanese girl who studies sign language, are the three partners who started the cafe. They come together because of their dreams, and sign language is a common language.

2014-05-13
Summary of coffee extraction tips the difference between Italian style and single product of coffee grinder

Summary of coffee extraction tips the difference between Italian style and single product of coffee grinder

Tip 1: let's put aside the argument about water temperature and take a look at the two most extreme methods of making coffee today. Water temperature can directly affect the integrity and speed of coffee extraction. So in principle, you can make coffee in ice water, but it takes longer. The lower the water temperature, the longer the extraction time you need.

2016-07-22
What is low temperature roasted coffee? The difference between medium-roasted and deep-roasted coffee beans

What is low temperature roasted coffee? The difference between medium-roasted and deep-roasted coffee beans

It should refer to the rhythm of baking, the firepower used, the dehydration period during baking, the first explosion, the second explosion, the rhythm used in each of these price segments according to the characteristics of beans, water content, etc., and the understanding of the baker. because different baking rhythm (heating pace, firepower, exhaust control) will have different effects, it can also be said to be fast and slow stir-frying, because the temperature is faster and lower.

2016-04-16
What is low temperature roasted coffee? The difference between medium-roasted and deep-roasted coffee beans

What is low temperature roasted coffee? The difference between medium-roasted and deep-roasted coffee beans

It should refer to the rhythm of baking, the firepower used, the dehydration period during baking, the first explosion, the second explosion, the rhythm used in each of these price segments according to the characteristics of beans, water content, etc., and the understanding of the baker. because different baking rhythm (heating pace, firepower, exhaust control) will have different effects, it can also be said to be fast and slow stir-frying, because the temperature is faster and lower.

2016-04-16
Lim Coffee is grown in Africa

Lim Coffee is grown in Africa

In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become

2016-05-26
Indonesia what coffee is the most famous in Indonesia

Indonesia what coffee is the most famous in Indonesia

The old plantations preserved today are now clustered in eastern Java, including Djampit, Blawan, Pancoer, and Kayumas4 plantations, all near the Ijen volcano on the Ijen plateau, who have grown the same kind of coffee from the 18th century to the present. But Java is no longer that Java. When it comes to Indonesian coffee, people talk more about Sumandra.

2016-05-24
Maxwell Coffee Factory Lost Consumer Hotline has been cancelled

Maxwell Coffee Factory Lost Consumer Hotline has been cancelled

Maxwell Coffee, which used to be popular all over the country with its fragrant, unfinished advertising slogan, is no longer in its halo. News shows that Maxwell's production plant in Guangzhou, China, is already in a state of employee holiday and shutdown and will be completely closed by the end of December. Maxwell's trademark holding company Jacobs Douwe Egberts (hereinafter referred to as JDE) has publicly responded that 20

2016-10-12
Do you feel pain after exercise? Have a cup of coffee

Do you feel pain after exercise? Have a cup of coffee

Drinking coffee can help many people relieve physical pain caused by excessive exercise, according to a study. The study found that consuming the right amount of caffeine is basically equivalent to drinking two cups of coffee, which can reduce muscle soreness by 48%. However, researchers at the University of Georgia warn that the findings may not apply to people who consume caffeine regularly because

2015-06-26
Do you feel pain after exercise? Have a cup of coffee

Do you feel pain after exercise? Have a cup of coffee

Drinking coffee can help many people relieve physical pain caused by excessive exercise, according to a study. The study found that consuming the right amount of caffeine is basically equivalent to drinking two cups of coffee, which can reduce muscle soreness by 48%. However, researchers at the University of Georgia warn that the findings may not apply to people who consume caffeine regularly because

2014-06-14
Reduce the astringency of coffee: prevent excessive extraction of tannic acid

Reduce the astringency of coffee: prevent excessive extraction of tannic acid

In the process of making delicious coffee, we always encounter all kinds of challenges.

2014-06-11
American coffee although the taste is very light, the unique flavor of American coffee

American coffee although the taste is very light, the unique flavor of American coffee

Although American coffee tastes light, it contains more caffeine than any other coffee. Because the extraction time of Italian coffee is shorter than his, and his extraction time is longer, caffeine is left in the coffee. Although Americans like to define their own things, such as coffee, it is called American coffee because it does not have any American characteristics.

2015-09-17
What should be paid attention to in coffee grinding?

What should be paid attention to in coffee grinding?

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; steamed by siphon

2016-05-31
What should be paid attention to in coffee grinding?

What should be paid attention to in coffee grinding?

When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; steamed by siphon

2016-06-13
The Development History of Kopi Luwak Kopi Luwak Taste and introduction

The Development History of Kopi Luwak Kopi Luwak Taste and introduction

The old plantations preserved today are now clustered in eastern Java, including Djampit, Blawan, Pancoer, and Kayumas4 plantations, all near the Ijen volcano on the Ijen plateau, who have grown the same kind of coffee from the 18th century to the present. But Java is no longer that Java. When it comes to Indonesian coffee, people talk more about Sumandra.

2016-05-23
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