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Three methods of making Italian Coffee Coffee

Three methods of making Italian Coffee Coffee

1. The direct injection molding method is the most difficult method in the coffee flower drawing technique, and it is also the most skilled method. It uses the skill of the hand to make the fluctuation of the water pattern in the operation of milk foam float on the general situation of espresso, and it operates different control techniques to form a wide variety of graphics, which can be divided into two categories: ①

2014-10-23
An introduction to the coffee flavor and taste of Lazmus Manor in Colombia with moderate acidity and good balance.

An introduction to the coffee flavor and taste of Lazmus Manor in Colombia with moderate acidity and good balance.

About 1000 BC, there was a hunter-gatherer society near Bogota today. Around 1000 AD, the American Indians created a political system. It is a pyramid-shaped structure with the top of the tower as the leader. In today's Colombia, two civilizations have adopted this complex system. One is Tayronas in the Caribbean region, and the other is Bogota

2016-09-03
Boutique coffee introduction, Kenya's best boutique coffee Kenya AA coffee Kenya bean shape

Boutique coffee introduction, Kenya's best boutique coffee Kenya AA coffee Kenya bean shape

The two best coffees from Kenya are Kenya AA Coffee and Kenya Bean Berry Coffee. Features: aromatic, full-bodied, with fruit flavor, taste rich and perfect, is acidic high-density coffee. Kenyan coffee, a rare good coffee, is famous for its rich aroma and balanced acidity. People in the coffee industry all think that Kenyan coffee is one of its favorite coffees.

2016-03-25
The latest introduction of hand-made coffee filter cup the different types, functions and uses of coffee filter cup

The latest introduction of hand-made coffee filter cup the different types, functions and uses of coffee filter cup

We all know that the Vietnamese trickle filter cup was brought to Vietnam by the French at the beginning of last century, but I am afraid we don't know much about the history of who invented it. In fact, it is a replica of the earliest Melitte copper filter cup. If you compare the Vietnamese filter cup with the world's first copper filter cup invented by Mrs. Melita, you will find that they are almost the same in shape and structure except for their different materials.

2015-12-23
There are three ways to make coffee flowers.

There are three ways to make coffee flowers.

1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.

2014-08-26
Organ classification of coffee

Organ classification of coffee

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2014-06-16
Basic knowledge of Coffee three methods of making Coffee flowers

Basic knowledge of Coffee three methods of making Coffee flowers

1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.

2014-11-07
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, on the contrary, tasteless or bad smell; see: good coffee beans have complete shape, full size, otherwise the shape is mutilated; hand pressure: fresh coffee beans are pressed fresh and crisp, fragrance floats out when they crack; color: dark black coffee beans, the coffee is bitter, the color is yellow, the coffee is sour. 1.

2015-09-16
Why is the authentic espresso so small?

Why is the authentic espresso so small?

As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink more satisfying espresso in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International Coffee Taste Academy. In addition to handmade drawbar coffee machines and excellent baristas, coffee cups of three sizes are also on display.

2014-08-12
Coffee basics How to make a good coffee

Coffee basics How to make a good coffee

The best answer is to report coffee flower is very particular about technology and skills, want to know how coffee flower is made? Do you want to make a good coffee? Do you want to know what you should pay attention to when making coffee? Want to make your own coffee? The following is a comprehensive introduction to coffee flower production skills. Coffee flower production skills 1 milk: the heaviest

2015-04-22
Basic knowledge of Coffee how to make Lafe Coffee well

Basic knowledge of Coffee how to make Lafe Coffee well

Coffee flowers are very technical and skillful. Do you want to know how coffee flowers are made? Do you want to make exquisite coffee flowers? Do you want to know what you should pay attention to when making coffee flowers? Do you want to make super coffee flowers by yourself? The following is a comprehensive introduction to the production skills of coffee flowers. Tips for making coffee flowers 1 milking: the most important technique, although

2014-11-07
The various parts of the coffee plant decompose the shallow root crop of coffee.

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-09-23
Organ Classification of Coffee Coffee belongs to shallow root crops

Organ Classification of Coffee Coffee belongs to shallow root crops

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-06-05
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation

(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.

2016-01-22
What is the development trend of coffee use in the types of coffee trees?

What is the development trend of coffee use in the types of coffee trees?

The shape of Arabica bean is small, the front is long oval, the middle crack is narrow and tortuous, and the arc on the back of the bean is flat. Arabica coffee is grown in Brazil and Colombia in South America, Central America, Costa Rica in the Caribbean, Guatemala, Jamaica, Mexico and Ethiopia. Arabica coffee beans are large, uniform in size and color.

2016-06-12
What is Lungo coffee? An elongated Espresso'?

What is Lungo coffee? An elongated Espresso'?

Lungo is Italian, the corresponding English is long, French is caf allong, Chinese means long, the author temporarily transliterated into corridor coffee, taking the shape of a long corridor, or translated as enough coffee, Liang enough coffee, Liang enough coffee? It refers to a coffee drink made with twice the normal amount of water through an Espresso coffee machine, a Lungo, to the effect that it is elongated.

2015-09-16
What is Lungo coffee? Lungo is Italian.

What is Lungo coffee? Lungo is Italian.

Lungo is Italian, the corresponding English is long, French is caf allong, Chinese means long, the author temporarily transliterated into corridor coffee, taking the shape of a long corridor, or translated as enough coffee, Liang enough coffee, Liang enough coffee? It refers to a coffee drink made with twice the normal amount of water through an Espresso coffee machine, a Lungo, to the effect that it is elongated.

2015-06-06
Description of Panamanian Kasha Coffee Flavor with long-lasting Rhyme introduction to the method of grinding degree of varieties

Description of Panamanian Kasha Coffee Flavor with long-lasting Rhyme introduction to the method of grinding degree of varieties

Panama is a small country located in the center of the American continent, with a total area of 75517 square kilometers. It is bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean to the north. The country connects North and South America in an S-shaped shape. There are ups and downs and valleys throughout Panama. There are many rivers. Except for the north-south coastal plain, it is mostly mountainous. Panama is near the equator and belongs to a tropical sea

2016-10-07
Coffee producing area-Yemen

Coffee producing area-Yemen

Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia, and the Dutch spread these coffee trees around the world. Dutch businessmen sailing eastward around the Cape of good Hope (The Cape Of Good Hope) began their long trek to

2014-08-21
Basic knowledge of high-quality coffee classification of various parts of coffee trees

Basic knowledge of high-quality coffee classification of various parts of coffee trees

1. Root coffee is a shallow root crop, and the plants propagated by seeds are conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has been growing for 3-4 years.

2014-11-13
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