Home › Search › location details

“location details” search results (1000)

The operation and sale of cafes

The operation and sale of cafes

First, the market understanding and evaluation, know yourself and know the enemy, a hundred battles are not defeated. Before opening a shop, you should have a certain understanding of the overall market of the cafe. This includes the aforementioned cafe shape, business scale, product mix and price, the status of the target customer group, and possible future trends and changes. Then make a detailed evaluation of the cafe of the same shape in the business district where you want to open a store. Evaluation

2014-09-19
Introduction to the characteristics of coffee flavor and taste of Valenford Manor in Jamaica

Introduction to the characteristics of coffee flavor and taste of Valenford Manor in Jamaica

The processing of Blue Mountain Coffee is also very exquisite. Strict and detailed standards have been established for processing, baking and packaging, and there are regulations on what kind of organic fertilizers are needed during the growth period. All are harvested manually at harvest time. Jamaica is also the last country to still transport coffee in traditional wooden barrels. Only through this series of stringent standards set by the Jamaica Coffee Industry Authority

2016-09-08
Costa Rica Diamond Villa Garden washed Coffee cooked beans Diamond Hill Fine Coffee characteristics of Diamond Hill

Costa Rica Diamond Villa Garden washed Coffee cooked beans Diamond Hill Fine Coffee characteristics of Diamond Hill

Coffee beans details: country: Costa Rica Grade: SHB producing area: Tara Pearl producer: Tara Pearl Local Farmers: washed varieties: Kaddura, Kaduai Manor: Diamond Hill Manor Flavor: soft orange notes, toast, caramel cocoa sweet, clean Costa Rican coffee was introduced by Cuba in 1779 and exported for the first time in 1820.

2016-03-21
Guatemala Guatemala 2015 imported new beans home-baked with wine fragrance sun treatment SL28 raw beans

Guatemala Guatemala 2015 imported new beans home-baked with wine fragrance sun treatment SL28 raw beans

Coffee Bean Details: 1. Country: Guatemala 2. Production area: New Oriental 3. Manor: Guava Plain Manor 4. Producer: Mr. Benjamin Donado 5. Treatment method: wine fragrance sun treatment 6. Variety: SL 28 7. Elevation: 1675 meters 8. Flavor: pineapple, dried apricot fruit, red wine Guatemala is one of the most important coffee producing countries in Central America. The mountains in the territory stretch very long.

2016-03-10
Boutique Coffee Science explains the distribution of global coffee planting bases in detail

Boutique Coffee Science explains the distribution of global coffee planting bases in detail

Brazil is the producer of coffee. All grades and types of coffee account for 1/3 of the world's consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to make mixed coffee with other coffee. The characteristics of the taste: mild, moderate bitterness, soft aroma. The best fried degree: the output of medium fried Colombian coffee is second only to Brazil.

2014-11-13
These unprofessional luxury brands are opening cafes. Let's take a look at the fashionable cafes.

These unprofessional luxury brands are opening cafes. Let's take a look at the fashionable cafes.

Miuccia Prada, the third-generation head of Prada, said: luxury goods for modern people, the most important thing is no longer just goods, but attitude towards life. You can't buy a big bag every day, but you can drink coffee and eat. Come on, it's really great to go to these luxury cafes, chop sentiment and take pictures. Bar Luce "prada" if you like

2015-12-31
Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans

Qianjie Cafe Rwanda Water Chinunu treatment Plant washed bourbon coffee beans

Details of coffee beans: country: Lake Kiev, Rwanda: Rutsiro, Kinunu treatment: washing grade: AA variety: bourbon species altitude: 1600 m roasting degree: moderate roasting plant: Chinunu treatment plant (Kinunu) [factory introduction] Rwandan coffee is mainly produced by small farmers, as in many African countries, and the coffee cherry is ripe during the annual harvest period.

2015-02-13
The price difference of coffee varies from 10 yuan to 10 yuan. Wi-Fi speed is annoying.

The price difference of coffee varies from 10 yuan to 10 yuan. Wi-Fi speed is annoying.

In the heat of summer, coffee shops all over the streets are a good choice for recreation. If you spend about 30 yuan on a cup of coffee, you can sigh the air conditioner for free, surf the Internet while drinking coffee, and even bring a computer to get the work done. Why not?

2014-06-04
Ethiopian sun Ye Jia Xuefei Coffee cooked Bean Woka Cooperative Alim smallholder Yega Snow Coffee

Ethiopian sun Ye Jia Xuefei Coffee cooked Bean Woka Cooperative Alim smallholder Yega Snow Coffee

Coffee bean details: country: Ethiopian level: G1 producing area: Yejia Xuefei Baking degree: shallow Baking method: traditional Solar treatment Variety: local Native species treatment Plant: Waka Cooperative Flavor: complex Fruit, Citrus raspberry, Black Chestnut, Green Apple Waka Cooperative is part of the YCFCU Cooperative Alliance (Yirgacheffe Coffee Farmers).

2015-07-24
Hawaiian Kona Coffee Bean Baking-Hawaii Kona

Hawaiian Kona Coffee Bean Baking-Hawaii Kona

This time it is Hawaiian Kona, and the price of raw beans is hundreds of Fancy grades of 200g. Now that it comes to hierarchy, let's talk about it in detail. This coffee from the beautiful island of Hawaii is divided into three grades, the highest is Extra Fancy, followed by Fancy, followed by NO.1 Grade. These three grades are the most common. Fancy grade beans

2014-06-16
SL28 species treated by wine in guava plain manor in Guatemala New Oriental region

SL28 species treated by wine in guava plain manor in Guatemala New Oriental region

Coffee bean details: 1. Country: Guatemala 2. Production area: new Oriental 3. Manor: guava Plain Manor 4. Producer: Mr. Benjamin Donado 5. Treatment method: wine flavor and sun treatment 6. Variety: SL 287. Altitude: 1675 m 8. Flavor: pineapple, dried apricot, red wine Guatemala is one of the most important coffee producers in Central America, with long mountains

2016-03-10
Problems that should be paid attention to when joining a chain store according to the reference process of joining a cafe

Problems that should be paid attention to when joining a chain store according to the reference process of joining a cafe

Mastering the process of joining and recruiting is very important to the success of joining. This paper focuses on the general process of brand joining, which provides necessary help for the smooth operation of joining activities. First, the examination and approval of the investment promotion manual the franchisor has a complete set of investment promotion manual, and the coffee shop operator must first examine the franchisee's investment promotion manual if he wants to become a successful franchisee. A complete copy

2015-10-20
Coffee cooked beans from Huilan, Colombia, Vera plateau, San Isidro, washed and roasted at home.

Coffee cooked beans from Huilan, Colombia, Vera plateau, San Isidro, washed and roasted at home.

Coffee beans details: country: Colombia altitude: 1650-1850m production area: southern producer of Huilan Province: San Isidro small Farmer treatment: washed varieties: Caturra, Colombia Flavor: hazelnut, Almond, Dark Chocolate, Caramel Award record: 2013 Colombia COE Excellence Cup first introduction: Colombia is the world's largest coffee production

2015-07-24
Starbucks: live as happily as coffee

Starbucks: live as happily as coffee

Make every cup of coffee and grasp every detail. For Starbucks, word-of-mouth is the best advertisement. You may be facing the 100th guest today, but for the guest, it is the first cup of coffee. His knowledge of Starbucks is that from the infatuated September of this cup of coffee, when you enjoy shopping on the famous global OUTLETS, you might as well go to

2015-06-11
Coffee is an ancient consumer coffee culture.

Coffee is an ancient consumer coffee culture.

Make every cup of coffee and grasp every detail. For Starbucks, word-of-mouth is the best advertisement. You may be facing the 100th guest today, but for the guest, it is the first cup of coffee. His knowledge of Starbucks is that from the infatuated September of this cup of coffee, when you enjoy shopping on the famous global OUTLETS, you might as well go to

2015-03-11
The cause of death of the independent cafe

The cause of death of the independent cafe

Many people have dreams of opening a cafe, but few dreams come true. Is it just because it's hard to make up your mind to quit and start a new life? This is not the case. In the past two years, cafes have sprung up in second-and third-tier small cities, which shows that many people dare to take this step. However, there are few of these small bamboo shoots that can really grow into talent.

2016-06-02
How to open a boutique cafe? 15:00 specific list detailed analysis of the operation of a coffee shop

How to open a boutique cafe? 15:00 specific list detailed analysis of the operation of a coffee shop

No matter where the cafe goes, it has undoubtedly become a consumption market for people to live, relax and relax. Although domestic coffee is not very popular, it is also loved by most young people. So how to open a coffee shop that is acceptable to more people? There is a famous cafe Auction Rooms in Melbourne, which mainly serves delicious and nutritious brunch and very delicious.

2016-01-15
Coffee is an ancient consumer product.

Coffee is an ancient consumer product.

Make every cup of coffee, every detail. For Starbucks, word of mouth is the best advertisement. You may be facing the 100th customer today, but for the customer, what he drinks is the first cup of coffee. His understanding of Starbucks is the infatuation that began with this cup of coffee. When you enjoy shopping fun in the global outlets with big brands, you may also wish to go to

2015-05-04
Ethiopia G1 Sidamo Coffee Bean Production Area Introduction--Xiachisuo Micro-production Sidamo Coffee

Ethiopia G1 Sidamo Coffee Bean Production Area Introduction--Xiachisuo Micro-production Sidamo Coffee

Ethiopia Shakiso Micro-Region Washed G1 Sidama Coffee Bean Details: Country: Ethiopia Grade: G1 Region: Sidama Guji Shakiso Micro-Region Roast Degree: Light Roast (First Explosion End) Processing Method: Washed Variety: Native Species Producer: Local Smallholder Flavor: Lemon, Citrus, Earl Grey, Caramel [Plant Introduction] Shakiso (Shaki

2016-03-30
Eight preparations for opening a coffee shop

Eight preparations for opening a coffee shop

Having a dream of a cafe, finding the shadow of a charming cafe in real life, and making up your mind to be the owner of a cafe, the next step is to make a plan for your own cafe.

2014-05-20
↑