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Rwanda Coffee Manor introduces the Classification of Fine Coffee

Rwanda Coffee Manor introduces the Classification of Fine Coffee

Rwanda has been growing coffee since colonial times. Although the crops are mainly coffee, the quality of coffee produced in Rwanda is not outstanding, and its status in the coffee world is low, and few people pay attention to it. Most of the coffee varieties grown in Rwanda are bourbon. Rwanda, known as the country of Thousand Hills, has a high-altitude mountain environment, fertile volcanic soil and abundant precipitation.

2016-06-27
Moleskine opened its first coffee shop, at the Geneva airport, with inextricable ties

Moleskine opened its first coffee shop, at the Geneva airport, with inextricable ties

Moleskine has always been inextricably linked to coffee shops, but now Moleskine is finally in the coffee business. Moleskine Caf recently unveiled at the Swiss airport in Geneva, it is a partnership with the German upscale catering group Caviar House Prunier, and this is also the first serious coffee shop under the Moleskine brand. Then it

2016-01-05
European coffee in boutique coffee culture is mild and rational

European coffee in boutique coffee culture is mild and rational

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2014-12-18
People in central and northern Europe drink coffee rationally and gently.

People in central and northern Europe drink coffee rationally and gently.

Unlike the Italians as enthusiastic, nor as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-03-25
Coffee Health Talk About Coffee and Cancer

Coffee Health Talk About Coffee and Cancer

Coffee and cancer Many studies on diet and cancer have shown that reasonable adjustments in human diet and lifestyle can effectively reduce cancer rates by 35%. About 109 million people in the world develop cancer every year, and 6.7 million people die of cancer. Of these figures, about 1 million are Europeans. And it's understandable that we look at these numbers and want to speculate about us.

2014-09-10
Coffee Culture History of Central and Northern Europe

Coffee Culture History of Central and Northern Europe

The coffee culture of central and northern Europe is not as enthusiastic as the Italians, nor as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their national characteristics. European life and coffee, almost has formed an inseparable link, in addition to Italy and France's distinctive coffee culture, from Austria, Switzerland.

2015-03-04
Introduction of Rwanda boutique coffee taste flavor Rwanda coffee producing area

Introduction of Rwanda boutique coffee taste flavor Rwanda coffee producing area

Rwanda, located in the southern equator of central Africa, is a landlocked country, bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and Uganda to the north. The territory is mountainous, known as the country of a thousand hills. The divide between the Congo River and the Nile River runs through western Luanda from north to south. Rwanda's economy is dominated by agriculture. The population engaged in agriculture and animal husbandry accounts for 92% of the country's population. By

2016-03-30
Vega, a new generation of pioneers in the field of boutique coffee, changes ordinary consumers and coffee cultivation.

Vega, a new generation of pioneers in the field of boutique coffee, changes ordinary consumers and coffee cultivation.

Coffee is our beloved, and global coffee consumption has nearly doubled in the past 40 years, with an average of 2.25 billion cups of coffee consumed every day, of which about 400 million cups are consumed in the United States alone. But do you know where coffee comes from, how it is made, and how it becomes a delicacy in our cups? In order to change the mass consumer

2016-07-07
People in central and northern Europe drink coffee rationally and gently.

People in central and northern Europe drink coffee rationally and gently.

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2014-12-20
People in central and northern Europe drink coffee rationally and gently.

People in central and northern Europe drink coffee rationally and gently.

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-05-15
How to weigh the amount of coffee powder and the extraction time when making coffee by hand?

How to weigh the amount of coffee powder and the extraction time when making coffee by hand?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Mark Mak link: http://www.zhihu.com/question/20914739/answer/20156997 Source: Zhihu 1. A French kettle is different from a drip coffee. two。 I have never used legal pressure, I have used Philharmonic pressure, and I have tried a cup test, I think

2015-11-05
Boutique coffee common sense coffee warm hands can change people's point of view?

Boutique coffee common sense coffee warm hands can change people's point of view?

Warming your hands with a cup of hot coffee can change your view of the world around you, US scientists have said, according to the BBC. Warming your hands can lead to a warmer and more generous view of the world, while cold hands often lead to a lack of trust and reluctance to give, researchers write in the journal Nature. In order to

2015-07-02
People in central and northern Europe drink coffee rationally and gently.

People in central and northern Europe drink coffee rationally and gently.

Unlike the Italians as enthusiastic, nor as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2014-12-18
Mild reason is a unique coffee drinking habit in Central Europe.

Mild reason is a unique coffee drinking habit in Central Europe.

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-04-01
Harvesting and processing of small Coffee beans

Harvesting and processing of small Coffee beans

Timely harvest is an important link to ensure high yield and improve product quality of coffee. The harvest time of small seed coffee is more concentrated, when the fruit turns red, it can be harvested. It should be picked along with ripening. After completely turning red, the fruit is easy to fall off. Wet processing is generally used in processing. (1) washing fruit. Wash away the soil or sundries that stick to the fruit. (2) grading of fresh fruit. Green fruit, dried fruit,

2014-09-02
Coffee Culture Common sense Coffee Culture in Northern Europe

Coffee Culture Common sense Coffee Culture in Northern Europe

The coffee culture in central and northern Europe is not as enthusiastic as the Italians or as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their organized national characteristics. European life and coffee have become almost inextricably linked, except for the distinctive coffee culture in Italy and France, from Austria and Switzerland.

2015-02-11
Moderate and rational Central and Northern European Coffee Culture is rational and mild

Moderate and rational Central and Northern European Coffee Culture is rational and mild

Unlike the Italians as enthusiastic, nor as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-06-12
Coffee Culture in Northern Europe in Fine Coffee Culture

Coffee Culture in Northern Europe in Fine Coffee Culture

The coffee culture in central and northern Europe is not as enthusiastic as the Italians or as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their organized national characteristics. European life and coffee have become almost inextricably linked, except for the distinctive coffee culture in Italy and France, from Austria and Switzerland.

2014-11-26
People in central and northern Europe drink coffee culture rationally and gently.

People in central and northern Europe drink coffee culture rationally and gently.

Unlike the Italians as enthusiastic, nor as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-05-13
Drinking the right amount of coffee is good for the brain of the elderly.

Drinking the right amount of coffee is good for the brain of the elderly.

Coffee drinking is associated with brain health, but there is no causal relationship between the two. Past studies have shown that caffeine may be good for the body's nervous system. A new study finds that drinking a moderate amount of coffee in the elderly can help promote brain health. But if the elderly are not in the habit of drinking a lot of coffee and suddenly increase their coffee intake, they can

2015-08-31
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