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Yantai Cafe recommends Analytical Coffee

Yantai Cafe recommends Analytical Coffee

Light quiet, shallow literary appearance decoration is simple, but elegant, indoor incense, low-key and beautiful, clean and warm, the protagonist is a Golden Retriever named Dingdang. The jasmine flowers placed on the windowsill will bloom and smell like nothing. Order a glass of Yega Chuefei, with the owner's selection of classic movies, you will have a perfect night. Address: Zhifu District, Yantai City

2015-11-04
Kimby-Ethiopia Fine Coffee Beans

Kimby-Ethiopia Fine Coffee Beans

Ghimbi grows in the plateau of Wollega province, north of Jima, west Ethiopia, 4900-5900 feet above sea level. Its annual yield is about 500000bags/60kg. Its export is mostly G5/G4. Its bean body is bigger and longer than Longberry, with a little brown in green color. It tastes like less jasmine tea fragrance, more bitter, lacking rising hala, slightly sour, with slight fruit fragrance and wine fragrance.

2016-05-24
Introduction to the characteristics of Coffee Variety producing areas of Yega Ficher Manor in Ethiopia with Sweet aroma

Introduction to the characteristics of Coffee Variety producing areas of Yega Ficher Manor in Ethiopia with Sweet aroma

Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America in order to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become the best product of the world's boutique beans, and its superb washing technology has played an important role in water washing since the 1970s. However, in the past two years, Yega snow coffee has been mainly washed.

2016-09-27
Cedar Mochizo Coffee Flavor description of Fruit Tea aftertaste introduction to the treatment method of Grinding degree

Cedar Mochizo Coffee Flavor description of Fruit Tea aftertaste introduction to the treatment method of Grinding degree

It is an outstanding representative of African washed coffee, and has always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of baking, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. it is a high-end coffee that can not be compared with Mocha. It has unique fruit aromas of citrus and lemon with aromas of jasmine

2016-09-30
Yega Chuefei Adoto Coffee with the sweetness of Brown Sugar the flavor and taste of the manor produce fine coffee.

Yega Chuefei Adoto Coffee with the sweetness of Brown Sugar the flavor and taste of the manor produce fine coffee.

This sun-treated Aretha G1 has aromas of apricot and jasmine, with aromas of apricot, red wine, mango and pineapple, with honey and brown sugar sweetness, a long-lasting finish with a touch of cardamom and cocoa, and a very lively and bright citrus and blueberry acidity after the coffee is warm, as if the whole body is soaked in the sea in early autumn.

2016-08-09
Analysis on the existing Resources of Coffee Network

Analysis on the existing Resources of Coffee Network

The coffee tree has delicate white flowers that smell like oranges and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind, leaving only the remaining fragrance spinning in the air. It won't be long before a little fruit

2016-06-07
Introduction to the species of Coffee trees in Colombia

Introduction to the species of Coffee trees in Colombia

The fruit and flowers on the coffee tree can exist at the same time, the flowers are white, a bit like jasmine, but there is no fragrance. The fruit is the size of a cherry, with a smooth surface, some red and some yellow, with a pair of coffee beans inside. Colombian coffee is washed, the pulp and peel are removed and fermented to make a good fertilizer, while coffee beans are soaked in water.

2016-06-06
Ethiopian Coffee Manor Sidamo Coffee producing area Ted Manor

Ethiopian Coffee Manor Sidamo Coffee producing area Ted Manor

The flavor of water-washed coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oil, jasmine, honey and so on can be detected, with obvious sour taste and mellow feeling.

2016-07-26
Sweet and lovely Yega Ficher Manor Coffee Flavor Coffee Flavor description Grinding degree Taste characteristics of varieties

Sweet and lovely Yega Ficher Manor Coffee Flavor Coffee Flavor description Grinding degree Taste characteristics of varieties

Generally speaking, Yega Xuefei uses the oldest sun treatment, but in 1972, Ethiopia introduced Central and South American water washing technology to improve its quality, which made its jasmine and citrus fragrance clearer and more refined. It has become one of the best beans in the world, and its superb washing technology has played an important role in water washing since the 1970s. However, in the past two years, Yega Xuefei has become one of the best beans in the world.

2016-10-08
What kind of conditions do you need to grow coffee trees?

What kind of conditions do you need to grow coffee trees?

The growing conditions of coffee are extremely complex and need to adapt to the weather, soil and other coffee trees produce delicate white flowers with a fragrance like orange and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind.

2016-05-24
Introduction to Grinding degree of Ethiopia Yega Xuefei Water washing G2G1 Solar Flavor characteristic treatment method

Introduction to Grinding degree of Ethiopia Yega Xuefei Water washing G2G1 Solar Flavor characteristic treatment method

According to the grinding characteristics of the Ethiopian coffee flavor treatment method, Yega Xuefei uses the oldest sun treatment method, but in 1972, Ethiopia introduced Central and South American washing technology in order to improve its quality. it makes the jasmine and citrus fragrance of Yega Xuefei clearer and more refined, and it has become the best product of the world's fine beans, thanks to the exquisite washing technology since the 1970s.

2016-10-20
Processing methods and methods of Ethiopian Coffee Mokasidamo Coffee

Processing methods and methods of Ethiopian Coffee Mokasidamo Coffee

The coffee flavor treated by mocha Sidamo Sidamo coffee is not easy to have wild flavor, and has the characteristics of purity and freshness, which is suitable for the baking degree from City to Full City. In some Ethiopian water-washed coffee beans with excellent nature, obvious rising lemon, citrus essential oils, jasmine, honey and so on can be detected.

2016-06-16
Introduction of Sidamo Lion King Coffee beans with lemon fruit flavor

Introduction of Sidamo Lion King Coffee beans with lemon fruit flavor

It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aromas, the performance is exciting, moderate baking has a soft sour taste, deep baking gives off a strong aroma, rich and uniform taste is Essel

2016-06-24
About self-baked coffee in Chongqing-knowledge

About self-baked coffee in Chongqing-knowledge

The typical espresso flavor that the baker should explain to the barista: 1. Smell and wet aromas can be very extensive and complex and can cover chocolate notes as well as fruit tones to brackish and clear soups. Flavors include jasmine, sage, cedar, spices, orange, lemon, black tea, drupes and berries. two。 Sweetness usually cares.

2014-08-13
Yerga Shefi Kocher Estate Coffee Flavor Taste Variety Introduction

Yerga Shefi Kocher Estate Coffee Flavor Taste Variety Introduction

Yerga Sherphine uses the oldest sun treatment method, but in 1972, Ethiopia introduced the washing technology from Central and South America in order to improve its quality, which made the jasmine fragrance and citrus fragrance of Yerga Sherphine more clear and refined, and became the world's best quality beans. The exquisite washing technology contributed greatly. After the 1970s, it was basically washed with water. However, in the past two years, Yerga Sherphine was abnormal.

2016-09-21
Sweet aroma of Ethiopian Yeshifi Woka Coffee Flavor Taste Manor Features Fine coffee

Sweet aroma of Ethiopian Yeshifi Woka Coffee Flavor Taste Manor Features Fine coffee

Ethiopia is the oldest coffee producing country, Ethiopian beans You can measure the flavor profile of all modern coffee beans, so to speak, Ethiopia is the gene pool of coffee, the source of all tastes. Ethiopia has the most coffee beans treated by ancient solarization, which is caused by the geographical factors of water shortage in Ethiopia. However, the ancient solarization is difficult to control, and the farmers 'operation quality is poor.

2016-08-15
One of the ingredients of synthetic beans, Jinbi coffee, fine coffee.

One of the ingredients of synthetic beans, Jinbi coffee, fine coffee.

Ghimbi grows in the plateau of Western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported by G5/G4, beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and slightly inferior to wine.

2016-06-08
World Coffee Tour (1): Yejia Xuefei

World Coffee Tour (1): Yejia Xuefei

Perhaps the most elegant coffee in the Ethiopian plateau is Yirgacheffe, the hometown of coffee, where thousands of years of planting and processing traditions have led to high-quality washed Arabica beans. Has a beautiful wet fragrance, similar to citrus, blueberry, lemon fruit aroma and acidity, of course, its dry aroma will also be as elegant as jasmine

2015-04-25
Yejia snow coffee grade water washing treatment

Yejia snow coffee grade water washing treatment

Yejashaffe is a small town with an elevation of 1700 Murray 2100 meters above sea level. It is also synonymous with Ethiopian boutique beans. It has been a wetland since ancient times, and the ancient saying [yirga] means "settle down], and [cheffe] means [wetland], so [Yega Xuefen] means [let us settle down in this wetland]. It is one of the coffee producing areas with the highest average elevation in Ethiopia. Yejiaxue

2016-04-22
Yega snow caffeine Adoto flavor

Yega snow caffeine Adoto flavor

First of all, I would like to explain that the coffee itself does have a flavor similar to citrus acid, and the aroma released by the coffee liquid during brewing and at the end of drip extraction is similar to jasmine and roses. But we need a correct baking degree to interpret the main flavor of releasing Yejasuffe, the so-called correct baking degree, but also to release more sweetness of Yejasuffe.

2016-08-31
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