All kinds of seasonings are the icing on the cake for good coffee

Flavoured wines and ingredients suitable for hot coffee from left: coffee wine (Kahlua), orange peel wine (TripleSec), vanilla liqueur (D.O.M.), fennel wine (Sambuca), Irish Whiskey (IrishWhisky), Scotch Whisky (ScotchWhisky), great brandy (Brandy) suitable for all kinds of coffee from left: almond slices, seven

Coffee cultural exchange

Life has become increasingly busy, drinking coffee has become an indispensable way of leisure in urban life, more and more people like coffee, compared with the tea ceremony, coffee culture has been gradually valued, understanding coffee culture is not only the need of fashion. Today, I will introduce you to some tips for drinking coffee.

Coffee etiquette for drinking coffee after a meal

The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left. The exact way to hold a coffee cup should be the thumb and

Coffee drinkers need pocket cups for after-dinner coffee.

The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left. The exact way to hold a coffee cup should be the thumb and

Coffee books introduce Uncommon Grounds left-handed coffee right-handed world

Solution to common problems in coffee grinder: introduction to the treatment of no powder left in the powder bin of the bean grinder

The special bean grinder of espresso machine is a very important equipment for making espresso, which plays an important role in controlling flow and flow rate in 4m law. There are different opinions on the use of the special bean grinder for Italian coffee machine, and each has its own reasons. I like to use the bean grinder by means of grinding time control. Let's first take a look at making a cup of esp.

Coffee pull skills training: a detailed understanding of the skills of Italian coffee

Flower drawing, one of the logo skills of baristas, is expressed in various and complex forms. In the process of learning coffee flower drawing, we should keep practicing, constantly summing up and patiently communicating, so that we can master flower drawing skills faster and better.

It is most beautiful to use a pocket cup to serve coffee after dinner.

The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left. The exact way to hold a coffee cup should be the thumb and

It is most beautiful to use a pocket cup to serve coffee after dinner.

The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left. The exact way to hold a coffee cup should be the thumb and

Coffee common sense coffee after dinner requires a pocket cup to be the most beautiful

The coffee you drink after a meal is usually served in a pocket cup. The ears of these cups are so small that they cannot be pierced by fingers. But even if you use a larger cup, you don't need to put your finger through the ear of the cup and carry the cup. The cups and saucers for coffee are also special. You should put them in your own private line or on the left, with the cup ear pointing to the left. The exact way to hold a coffee cup should be the thumb and

Italian coffee machine introduces synesso powder bowl

Synesso-double-ridged (double powder bowl, bump) synesso-double-unridged (double powder bowl, no bump) synesso-single (single powder bowl) synesso-spring (powder bowl clip) rancilio-synesso-doubles (left: rancilio double powder bowl; right: synesso double powder bowl) rancilio-synesso-singles (left: rancilio single

Synesso powder bowl, the basic equipment of Italian coffee machine.

Synesso-double-ridged (double powder bowl, bump) synesso-double-unridged (double powder bowl, no bump) synesso-single (single powder bowl) synesso-spring (powder bowl clip) rancilio-synesso-doubles (left: rancilio double powder bowl; right: synesso double powder bowl) rancilio-synesso-singles (left: rancilio single

The brewed coffee can retain its flavor for a long time by lowering the temperature immediately.

Experiment on how the flavor of brewed coffee changes when it is frozen and cooled to room temperature. First, prepare two cups, and 100ml's ice (ice in the back is ice) pour the coffee liquid from the hands into two cups, each 80ml add 100ml ice on the left and the same amount of hot water on the right. (that is to say, the cup on the left will drop to several degrees in an instant, and the right will continue to protect it.

Ten glamorous cafes in the world

The famous de Mei fishing Cafe 1 and the Austrian Demel Cafe have been famous for making high-end cakes and coffee refreshments in Europe for 214 years. Besides being deeply loved by the Austrian royal family, King Hussein of Jordan, the Queen of England, Michael Jackson and others have all been guests. What about you? Is there a favorite cafe? although

Coffee flavor wheel

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

Coffee flavor wheel

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

The heart-shaped pull of coffee flowers

1: after selecting the injection point to shake the milk foam up and down and shaking from left to right, the straight line extending downward from the mouth of the cup is perpendicular to the straight line extending forward by the handle of the coffee cup, and the injection point is selected at 3 points of the diameter of the cup mouth. 2: quickly pierce the injection, keep the small flow rate vertical and control the velocity of espress grease layer, at this time, the loop method / left and right moving method can be carried out.

Tell me about the coffee flavor wheel.

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.

There are only 200 Starbucks cafes left in Hefei to take the lead in the Hefei market.

At the intersection of Wangjiang West Road and Qianshan Road in Hefei, a small coffee shop very similar to Starbucks, the noisy voices clearly expressed everyone's love for it. The shop owner told the reporter: since last year, small cafes such as book bar, animation bar and car bar have become a trend in Hefei. In order to compete with the world giant Starbucks in Hefei market, they

Coffee flavor round baristas absolutely need to understand the chart

Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. First, let's talk about the right half of the flavor spectrum. This part is mainly about the classification and formation of coffee flavor and aroma enzymatic.