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Add some "Hualien" enthusiasm to coffee

Six years ago, she came to Xiamen alone to open a cafe and often tasted coffee for one person; six years later, she took a month to travel with friends every year. Her name is Wu Xiangpei, from Hualien, Taiwan. Sunflower is my favorite flower, it is sunny, optimistic, always full of enthusiasm for life. I hope I can give the same feeling to the people who come into my shop. Wu Xiangpei said, therefore, in

2015-08-07
Characteristics of small-grained coffee trees

Characteristics of small-grained coffee trees

Coffee is a shallow root crop, and the plants propagated by seeds are conic roots. From the point of view of varieties, the roots of small and medium grain species are shallow, while those of large grain species are deeper. Yunnan small grain coffee is a 3-year-old 4-year-old fruit tree with a deep main root of about 70cm.

2014-09-02
China's coffee consumption will reach trillions ten years later

China's coffee consumption will reach trillions ten years later

At present, the Chinese coffee consumption market is still small, but the growth momentum is very considerable. The Expo not only attracted the exhibitors of Brazil, Ecuador and other major coffee producing countries and coffee manufacturers, but also organized a delegation to participate in the exhibition for the first time in Pu'er City, Yunnan Province, with the slogan "Coffee Capital of China". It has formed a new situation of competing for "beans" between domestic coffee beans and countries of origin of coffee beans all over the world.

2014-07-16
The various parts of the coffee plant decompose the shallow root crop of coffee.

The various parts of the coffee plant decompose the shallow root crop of coffee.

Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.

2015-09-23
Sunburn Yega Chefe Ethiopia Eriga arichaG1 Yega Chefe

Sunburn Yega Chefe Ethiopia Eriga arichaG1 Yega Chefe

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-07-04
The leader of the cafe

The leader of the cafe

Until the 1990s, Kunming urban transformation, Nanlaisheng moved to several places, then disappeared. Later, we learned that Nanlaisheng was the only restaurant recommended by the magazine in Kunming in the World Travel Magazine abroad.

2014-05-19
Introduction to exquisite Ethiopian coffee beans

Introduction to exquisite Ethiopian coffee beans

When it comes to Ethiopia, let's first talk about the origin of coffee. In about the sixth century, when Kardai, an Arab shepherd, was driving sheep to the Ethiopian prairie for grazing, he was very excited and excited to see each goat. He felt very strange. Later, after careful observation, he found that these sheep were excited only after eating some kind of red fruit. Cardai was curious.

2016-04-30
Coffee roaster development history Capsule coffee machine introduction

Coffee roaster development history Capsule coffee machine introduction

Coffee beans were fried in iron pans in the early days. After coffee was introduced into Europe, Europeans used Turkish iron pans to fry beans on the one hand, and later invented hand-rotating roasting, which could bake several pounds of beans at the same time, which was used by some coffee shops. In the 1860s, large roasters began to appear, and in 1867 the use of blowers to cool beans after roasting gave birth to

2016-10-24
The true meaning of Starbucks, the symbol of American coffee culture

The true meaning of Starbucks, the symbol of American coffee culture

Editor's note: coffee has long been popular all over the world, and cafes are all over the world. As we all know, coffee chains in the United States run very well, such as Starbucks. Next, let's take a look at what the coffee culture in the United States is like. The first coffee shop in the United States was the London Cafe (London Coffee House), which opened in Boston in 1691. Later, the largest coffee in the world

2014-08-25
Introduction to the characteristics of the flavor and taste of Yega Sheffield Wauka coffee with heavy dried fruit flavor.

Introduction to the characteristics of the flavor and taste of Yega Sheffield Wauka coffee with heavy dried fruit flavor.

The coffee trees of Yejiaxuefei, a Chinese coffee network, were planted by European monks (a bit like Belgian monks planting wheat to brew beer), and were later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusha Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley.

2016-09-14
The Dominican Republic grows coffee

The Dominican Republic grows coffee

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen's re-recognition

2016-06-01
The flavor variety of Ethiopian Yega Sheffivoka coffee with medium thickness and not obvious sour taste.

The flavor variety of Ethiopian Yega Sheffivoka coffee with medium thickness and not obvious sour taste.

When it comes to Ethiopia, let's first talk about the origin of coffee. In about the sixth century, when Kardai, an Arab shepherd, was driving sheep to the Ethiopian prairie for grazing, he was very excited and excited to see each goat. He felt very strange. Later, after careful observation, he found that these sheep were excited only after eating some kind of red fruit. Cardai was curious.

2016-09-06
The origin, characteristics and development trend of boutique coffee

The origin, characteristics and development trend of boutique coffee

At the beginning, people drank high-quality coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. even later, people gradually disliked this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen re-made people realize the value of boutique coffee.

2016-06-06
Yega Sheffield Coffee Manor Cochell Manor introduces the boutique coffee in Yega Chefe coffee flavor and taste producing area.

Yega Sheffield Coffee Manor Cochell Manor introduces the boutique coffee in Yega Chefe coffee flavor and taste producing area.

When it comes to Ethiopia, let's first talk about the origin of coffee. In about the sixth century, when Kardai, an Arab shepherd, was driving sheep to the Ethiopian prairie for grazing, he was very excited and excited to see each goat. He felt very strange. Later, after careful observation, he found that these sheep were excited only after eating some kind of red fruit. Cardai was curious.

2016-08-04
If you want to be famous, change your name: Starbucks used to be called Daily Coffee.

If you want to be famous, change your name: Starbucks used to be called Daily Coffee.

What were the names of Apple and Google before they became famous? Get famous as soon as possible: what was the name of Apple and Google before they became famous (bilingual) What Google, Apple and other worlds biggest brands were called before they became household names Do you Yahooqi? Would you if you had to Jerrys Guide to the World Wide Web? you

2015-06-06
Introduction to the flavor of El Salvador Himalayan coffee boutique coffee manor with sweet almond or tea flavor

Introduction to the flavor of El Salvador Himalayan coffee boutique coffee manor with sweet almond or tea flavor

Yejassefi's coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejia Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, Hafusa Harfusa, Hama Hama, Biloya, near Fog Valley Misty valley, all washed with water, but also

2016-09-18
Description of Flavor Coffee Flavor in Yejia Ficher Manor introduction of Fine Coffee Flavor Flavor

Description of Flavor Coffee Flavor in Yejia Ficher Manor introduction of Fine Coffee Flavor Flavor

When it comes to Ethiopia, let's first talk about the origin of coffee. In about the sixth century, when Kardai, an Arab shepherd, was driving sheep to the Ethiopian prairie for grazing, he was very excited and excited to see each goat. He felt very strange. Later, after careful observation, he found that these sheep were excited only after eating some kind of red fruit. Cardai was curious.

2016-09-28
The taste of coffee is not strong in the mouth. Introduction to the growing environment

The taste of coffee is not strong in the mouth. Introduction to the growing environment

When it comes to Ethiopia, it is better to talk about the origin of coffee. About the sixth century AD, an Arab shepherd named Kaldi was driving sheep to the Ethiopian steppe to graze. He saw that every goat was extremely excited and excited. He thought it was strange. Later, after careful observation, he discovered that these sheep would be excited only after eating some kind of red fruit. Kaldi was curious.

2016-08-19
Acquit Coffee! Healthier than Coke

Acquit Coffee! Healthier than Coke

At the end of the 19th century, coffee sales in the United States increased greatly. John Pemberton, a pharmacist in Atlanta, Georgia, has made an innovation. He used coffee as a basic ingredient to make a cold drink that relieves fatigue, creating a competitor to coffee, Coca-Cola, which contains caffeine and is made from syrup extracted from two Latin American plants. Pemberton is in him.

2014-07-26
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