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Coffee basic knowledge Coffee Machine maintenance and maintenance methods

Coffee basic knowledge Coffee Machine maintenance and maintenance methods

Coffee machines are now more and more in the homes of ordinary coffee friends. With the improvement of people's living standards, automatic coffee machines that used to sell for more than 10,000 yuan are no longer out of reach, and more and more coffee makers have joined the ranks of automatic coffee machines. so today, the editor will talk about the maintenance and maintenance methods of the coffee machine. Coffee machine maintenance and maintenance: first, regular cleaning of scale is very important:

2015-02-06
Introduction to the Flavor Grinding scale of the name of the Manor in the Coffee Bean planting area of Yunnan Province

Introduction to the Flavor Grinding scale of the name of the Manor in the Coffee Bean planting area of Yunnan Province

According to Yunnan Coffee, in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, and then cultivated more coffee trees and planted them around the church. Since then, the village of Zhukula began to grow coffee, and the village has been surrounded by coffee trees ever since. The two oldest elders in the village

2016-10-21
Coffee grinder calibration adjusts practical parameters of Little Eagle Calibration

Coffee grinder calibration adjusts practical parameters of Little Eagle Calibration

Practical parameters of Xiaofei Hawk scale: 4 scale (suitable for light taste or reducing the bitterness of deep-roasted bean coke) 3: 3.5 scale (moderate thickness, suitable for light roasting, medium baking or medium-deep baking) 2.5 scale (suitable for heavy taste, but not suitable for deep baked beans) the smaller the bean grinder, the finer the powder, the thicker the coffee.

2015-09-06
Coffee grinder calibration adjusts practical parameters of Little Eagle Calibration

Coffee grinder calibration adjusts practical parameters of Little Eagle Calibration

Practical parameters of Xiaofei Hawk scale: 4 scale (suitable for light taste or reducing the bitterness of deep-roasted bean coke) 3: 3.5 scale (moderate thickness, suitable for light roasting, medium baking or medium-deep baking) 2.5 scale (suitable for heavy taste, but not suitable for deep baked beans) the smaller the bean grinder, the finer the powder, the thicker the coffee.

2015-09-09
The production of coffee beans in the world's major coffee exporters

The production of coffee beans in the world's major coffee exporters

The output of the world's major coffee exporters is on a downward trend due to various factors, while global coffee demand is rising again. Some analysts pointed out that this will lead to an annual increase of about 20% in international coffee bean prices in the next few years. With the discovery and development of new producing areas such as Yunnan, the distribution of coffee producing areas will be more dispersed, which will also be beneficial to the price of this commodity.

2015-09-10
Coffee knowledge Gehry is particularly concerned about coffee.

Coffee knowledge Gehry is particularly concerned about coffee.

. The process of the introduction of coffee into Europe large-scale artificial cultivation and drinking coffee in the Arab region, at that time there was the most prosperous port in the world, Mocha, where the scale of maritime trade was amazing and the business opportunities were boundless. Coffee that has been popular in the Arab region has naturally become a favorite of merchants from all countries, especially those who have tasted coffee, whose mellow and fragrant taste makes them infatuated and nostalgic. When

2016-06-04
Automatic coffee machine maintenance regular cleaning of scale and coffee oil scale

Automatic coffee machine maintenance regular cleaning of scale and coffee oil scale

Many friends who love coffee have a fully automatic coffee machine in the office or at home, but few people take serious care of it, thus greatly reducing the life of the coffee machine. The maintenance of the automatic coffee machine is simpler than that of the semi-automatic coffee machine, which is mainly the regular cleaning of scale and coffee oil scale. After using the automatic coffee machine for a period of time, it is on the machine.

2015-10-08
Automatic coffee machine maintenance regular cleaning of scale and coffee oil scale

Automatic coffee machine maintenance regular cleaning of scale and coffee oil scale

Many friends who love coffee have a fully automatic coffee machine in the office or at home, but few people take serious care of it, thus greatly reducing the life of the coffee machine. The maintenance of the automatic coffee machine is simpler than that of the semi-automatic coffee machine, which is mainly the regular cleaning of scale and coffee oil scale. After using the automatic coffee machine for a period of time, it is on the machine.

2015-10-23
Take care of your coffee machine-what water does your coffee machine drink?

Take care of your coffee machine-what water does your coffee machine drink?

Recently, Beijing stopped central heating, the temperature in the room dropped significantly, yesterday opened the coffee machine, coffee machine frequently heated, basically every minute started, may be due to the room is too cold, coffee machine temperature difficult to maintain, but I am not very sure, simply by this reason, open the coffee machine to have a look, but also check the recent water quality. Giotto opens the machine

2014-08-27
Introduction to the origin and characteristics of Kenyan coffee

Introduction to the origin and characteristics of Kenyan coffee

Ethiopia, the origin of Arabica coffee trees in the north of Kenya, was not engaged in coffee cultivation until the beginning of the 20th century. Missionaries introduced Arabica trees from the leaves in the 19th century, but did not plant them in large quantities until 1893. Brazil's ancient bourbon coffee seeds were introduced and coffee was cultivated on a large scale in Kenya. There are two types of coffee farms in Kenya, one covering an area of five acres.

2016-06-15
Seven factors affecting hand-brewed coffee

Seven factors affecting hand-brewed coffee

A good cup of hand-brewed coffee can taste different levels of details such as sour, fragrant and sweet. It is refreshing and burden-free. As long as you touch it, you can't extricate yourself from such meticulous flavor changes. And hand drip filter coffee has always played an indispensable role in single coffee, most of the products of single coffee are mainly hand drip filtration. First of all, the hand-dripping coffee is very

2015-09-06
Boutique coffee science knowledge coffee leaf rust

Boutique coffee science knowledge coffee leaf rust

The shift from traditional shading to sun-exposed cultivation may be the main cause of large-scale outbreaks of coffee leaf rust on coffee farms in Central America and Mexico. Coffee leaf rust was discovered in Central America as early as 40 years ago, but the recent outbreaks in Central America (Colombia, Costa Rica, El Salvador, Guatemala, Nicaragua) and Mexico are by far the most serious and dangerous.

2014-10-10
Drinking a large latte is more likely to succeed.

Drinking a large latte is more likely to succeed.

Bringing a bigger latte into the office could be the key to your next promotion-at least so says one workplace expert. A large latte may be your next promotion, says one career research expert. Andrew OConnell, a columnist with the Harvard Business Re

2014-10-25
How much is the appropriate thickness of the grinder? -Which scale is better for different coffees

How much is the appropriate thickness of the grinder? -Which scale is better for different coffees

1. Adjust the thickness. Unscrew the top screws, open the handle, place the marking scale in place, and reinstall the handle and screws. This is required many times debugging, because there is no scale on it, you can use it to label it. 2. Put the coffee beans into the grinder 3. Shake the handle at an even speed and force 4. Remove the coffee powder from the drawer.

2016-10-17
Acaia hand coffee special electronic scale matching mobile phone software synchronous data display

Acaia hand coffee special electronic scale matching mobile phone software synchronous data display

The stylish and minimalist design of the Acaia electronic scale for hand coffee also incorporates the popular wireless interconnection function, which can be linked to the mobile end of iPhone and Android platforms for data transmission. Making coffee by hand is not only an art but also a science. A perfect cup of coffee is subject to many factors, such as planting, roasting, grinding and brewing, while electronic scales

2015-10-29
Coffee grinder scale of Indonesian coffee

Coffee grinder scale of Indonesian coffee

Holding a large cup of Sumatran coffee, a wonderful warmth and mellow smooth feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee spilled unwittingly.

2016-06-13
Coffee Kingdom, full-bodied fragrance

Coffee Kingdom, full-bodied fragrance

The growing coffee tree expansion football, which is the most prominent symbol of Brazil. Coffee is another label in Brazil. Today, coffee has become an indispensable necessity in Brazilian life, but looking back in history, coffee is not just a simple after-dinner drink for Brazil, it has brought great vitality and vitality to this land (blog, Weibo).

2014-07-04
Value chain Analysis of Kenyan Coffee Fine African Coffee beans

Value chain Analysis of Kenyan Coffee Fine African Coffee beans

In the processing stage of coffee beans in the upper reaches of the industry, auction and marketization are the two most important issues. There are only five mills in Kenya, and KPCU manages the largest one and controls about 70% of its production revenue. For the auction phase, until 2002, the Kenya Coffee Commission (Coffee Board of Kenya) was the only auction agent. twenty

2016-07-26
Introduction of coffee beans from Arusha Coffee Farm in Tanzania

Introduction of coffee beans from Arusha Coffee Farm in Tanzania

Corn: mainly cultivated by small farmers, the main planting areas include Arusha, Dorma, Iringa, Mbeya, Ruqua and Rovuma. Production rarely exceeds 3 million tons. Unfavorable climatic conditions are said to be the reason for the low yield. Rice: mainly grown by small farmers, there are also several large-scale rice farms of the National Agriculture and Food Corporation (NAFCO). Big

2016-06-22
Price and taste of Colombian coffee beans introduction to the quality of extraction time grinding scale in manor production area

Price and taste of Colombian coffee beans introduction to the quality of extraction time grinding scale in manor production area

The world's second largest coffee producer after Brazil. Is the leader in the country that produces Colombian mild. The name of origin has become a well-known name for coffee, such as Medning, Manizarez, Bogota, Almenia and so on. Coffee beans are light green and large-grained, according to their unique thick flavor, whether they are pure coffee or mixed.

2016-10-18
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