The stylish and minimalist design of the Acaia electronic scale for hand coffee also incorporates the popular wireless interconnection function, which can be linked to the mobile end of iPhone and Android platforms for data transmission. Making coffee by hand is not only an art but also a science. A perfect cup of coffee is subject to many factors, such as planting, roasting, grinding and brewing, while electronic scales
2015-10-29 Acaia hand brewing coffee special purpose electronics matching mobile phone software synchronization countPerhaps traditional processes and new technologies should be integrated more naturally. A mug developed by Finnish coffee roasters and advertising companies may provide us with a different highlight. The biggest feature of the mug, called MUKI, is that it has an E ink display attached to it, which allows users to synchronize photos and text to the face with the help of a mobile app. And
2015-09-17 Conversion intelligence mark cup injection coffee picture will automatically showPerhaps traditional processes and new technologies should be integrated more naturally. A mug developed by Finnish coffee roasters and advertising companies may provide us with a different highlight. The biggest feature of the mug, called MUKI, is that it has an E ink display attached to it, which allows users to synchronize photos and text to the face with the help of a mobile app. And
2015-11-13 Transformation intelligence mark tradition craftsmanship new technology maybe should merge have to be moreOn the afternoon of November 29, financier Coffee held a unique one-year anniversary celebration in Dingzhang Hutong and broadcast the wonderful event to the elites of the financial industry simultaneously through the Hongyun visual interactive live broadcast platform. This live broadcast, Hongyun presents a high level of live broadcast quality with the leading webcast technology. The event uses the Hongyun visual all-in-one machine broadcast platform, through the live
2015-12-02 Red Cloud Visual help Finance Coffee Anniversary Celebration success realization two NetworksAs a place to drink and taste coffee, the coffee shop has experienced a long history of evolution. Nowadays, there are no taboos and restrictions on the style of coffee shops, at least in architecture and decoration, and the popular trend is eclecticism and mixed style. The popularity of coffee shops, also known as cafes in the earliest days, is synchronized with the drink itself.
2015-08-13 Cafes designers masters classics cafes operators as drinking tasting coffeeHigh-speed photography can freeze many wonderful moments, and ingenious combination of liquid with a sense of flow to create, can play a lot of amazing effects! Previously, some British photographers used high-speed shutter and high-speed synchronous flash to shoot sexy portraits of milk dresses. This time, Russian photographer Dina Belenko combined high-speed shutter and strobe to capture the posture of milk or coffee spilling and dancing.
2015-07-21 Coffee milk waltz high speed photography capture spatter instantDo you still remember the restaurant where the hero Cui Dabu chatted with the heroine father Cui Daping and ate ice crazily in the South Korean drama Pinocchio? If I told you that the dessert store called South Korea Snow Bing which appeared in the play had opened a flagship store in Hangzhou, would you be very excited if you loved ice? Last Saturday afternoon, it was Snow Bing Zhejiang No.1 store in South Korea.
2015-09-15 Korean TV series medium coffee desserts landing Hangzhou can be hot how long the marketCommercial grade stainless steel cooling box for organic food needs more than 60 colors can be selected, no extra charge infrared gas heating: the whole baking process is consistent, low emission NOX,CO,CO2 gas, reduce pollution easy to maintain: internal large size channel convenient grease accessories newly designed cooling box, easy to clean controllable: internal heat (synchronous) delivery
2016-01-15 USA coffee roaster brand Diedrich 2.5kg modelFor example, have a cup of Espresso, espresso. The first thing you need to prepare for making an espresso is an Italian espresso machine. The standard of espresso is that the coffee powder is about 8-10 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmosphere, and the brewing time is between 22 and 28 seconds. If the water temperature is too low, it will cause insufficient extraction.
2016-07-04 Espresso Italian espresso coffee maker TCHIFor example, have a cup of Espresso, espresso. The first thing you need to prepare for making an espresso is an Italian espresso machine. The standard of espresso is that the coffee powder is about 8-10 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmosphere, and the brewing time is between 22 and 28 seconds. If the water temperature is too low, it will cause insufficient extraction.
2016-07-04 Espresso Italian espresso coffee maker TCHI[acaia basic parameters] Volume: 160mm160mm32mm weight: 462g 4.0Bluetooth connected smartphone, IOS/Android system USB charging maximum weighing 2.5kg, accuracy to 0.1kg touch button, water washing heat insulation pad, waterproof full air tight design [function 1] weighing and timing to achieve the standardization of coffee products, the more common hand flushing appliances V60 and C on the market at present.
2015-01-12 Coffee utensils acaia Electronics APP basic function introduction acWhen it comes to coffee machines, one of the brands that have to be mentioned is Italian Delon. Delong is the founder of coffee machine. As a leader in European and global household electrical appliances industry, Delong brand operates in more than 80 countries and regions, and has more than 100 years of experience in designing, developing, producing and selling household electrical appliances. Bring diversified product lines: coffee machine series, heating appliances series
2015-09-08 Delong a new type coffee maker Delonghi EC410 said1. Coffee powder VS drinking water ratio: 1. Cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (12 ounces of finished coffee) = 482ml water (27g drip coffee) remarks:
2015-01-08 Boutique coffee knowledge American SCAA smart production operation square1. Coffee powder VS drinking water ratio: 1. Cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (12 ounces of finished coffee) = 482ml water (27g drip coffee) remarks:
2014-07-02 Coffee knowledge smart cup coffee making coffee encyclopediaThrough 3 weeks of baristas' professional knowledge and learning how to make coffee, master coffee-making skills and work skills, so that students can fully understand the taste conditions of a cup of coffee and the factors that affect a cup of coffee. The quality of raw coffee beans accounts for 50%. The roasting level accounts for 30%, and the barista's skill accounts for 20%. (of course, some people may think that roasting accounts for a larger proportion, but no matter how good it is.
2015-09-06 Professional coffee extraction training teacher must courseware pass 3 weeks professional knowledgeTasting coffee is like tasting life. Like mocha coffee: coffee contains chocolate, cream and milk, the extremely sweet taste slightly masks the original bitterness of coffee, just like an unworldly teenager, the taste is only a beautiful and simple life; Royal Coffee: burning cube sugar with brandy aroma, mixed with strong coffee flavor, bitter with sweet.
2015-04-03 Taste coffee like taste lifeIt is so far that mankind has used the most high-tech cooking method in the production of coffee, and it has reached a peak for the first time in the development of coffee brewing for the first time. It can be said that this is the wonder of chemical and physical engineering! Its appearance has not only covered people's understanding of coffee for a long time, but also pushed coffee into the category of art. If you want to learn well
2014-07-01 What is espresso? what does espresso have? espressoGerman coffee roaster PROBAT PROBATone25 25kg for commercial and cafe use Editor: China Coffee Net-Coffee roaster Output: 20-25kg per batch Roasting time: 12-18 minutes Heating method: Air heating Specially designed mechanical stirring device ensures the most uniform mixing of coffee and the best roasting effect Special hot air system provides the most uniform roasting of coffee beans
2016-04-22 Germany Coffee Roaster PROBAT PROBATone25 2Coffee has become an indispensable high-frequency consumer goods for white-collar workers in the business circle. in addition to Starbucks, the self-service coffee machine is also a convenient choice. Coffee Zero Bar, established in February this year, is a company that operates intelligent self-service coffee machines. According to 36 Krypton, the company has just received 30 million yuan in round A financing from Western Capital. In fact, there is no technical door to the self-service coffee machine.
2016-04-26 Coffee Information 0.8 self-help equipment Zero Point 3000 rotationOutput: 20-25kg baking time per batch: 12-18 minutes heating method: gas heating professionally designed mechanical stirring device ensures the most uniform mixing of coffee and the best baking effect. The special hot air system provides the most uniform baking temperature for coffee beans and ensures the internal and external homogeneity of coffee beans. The baking range of the same kind of coffee beans is expanded, and different coffee beans are the best homogeneity.
2015-10-27 Germany coffee roaster PROBAT PROBATone25 2