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18 pieces of cold knowledge about coffee eleven ways to identify coffee

18 pieces of cold knowledge about coffee eleven ways to identify coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 little secrets behind coffee. After reading it, you will know where coffee comes from and grow a pound of coffee.

2016-04-06
18 pieces of cold knowledge about coffee eleven ways to identify coffee

18 pieces of cold knowledge about coffee eleven ways to identify coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 secrets behind the coffee. After reading it, you will know where the coffee comes from and grow a pound of coffee.

2015-09-19
Coffee brewing process

Coffee brewing process

The basic conditions required to make a good cup of coffee: the amount of coffee roasting method coffee powder thickness water type and temperature coffee equipment how much coffee powder to make a cup of coffee is more appropriate?

2014-06-25
Fancy Coffee Making 52 Special Hot Coffee Making Recipes 1

Fancy Coffee Making 52 Special Hot Coffee Making Recipes 1

1, Vienna coffee slightly dark roast coffee 150cc; stir cream 20cc; soft white sugar 10g. Pour coffee into the cup, top with whipped cream, and finally sprinkle with soft white sugar. In Vienna, Austria, there is actually no drink called Vienna coffee, while in some countries outside Austria, coffee with whipped cream is called Vienna coffee. This coffee comes through

2014-11-25
52 specialty hot coffee making recipe cafe creative menu

52 specialty hot coffee making recipe cafe creative menu

1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through

2015-02-26
Types of saw-tooth bean grinder and matters needing attention in selection and purchase

Types of saw-tooth bean grinder and matters needing attention in selection and purchase

There are two types of sawtooth grinders: one is a planar sawtooth knife and the other is a three-dimensional conical sawtooth knife.

2014-07-14
Beijing fingerprint themed Cafe: sunny afternoon in British Cafe

Beijing fingerprint themed Cafe: sunny afternoon in British Cafe

Hidden in a less noisy street, the coffee shop is extremely introverted. The brick wall-like bar randomly divides the store into two pieces, with several high chairs on one side, so that guests can enjoy the bartender's superb skills while drinking.

2014-06-06
The basic conditions needed to make a good cup of coffee

The basic conditions needed to make a good cup of coffee

The basic conditions needed to make a good cup of coffee: the amount of coffee, the way coffee is roasted, the type of coarse water of coffee powder and the temperature of coffee equipment. How much coffee powder is appropriate to make a cup of coffee?

2014-09-03
Methods and skills of manual selection of coffee beans and defective coffee beans

Methods and skills of manual selection of coffee beans and defective coffee beans

I agree that apples don't taste different because of their size, but when it comes to roasting coffee beans, they all have to be heated anyway, and it doesn't matter if the coffee beans are different in size. Coffee beans harvested from the same tree, regardless of size

2015-09-14
The characteristics of Vietnamese coffee the most important characteristics of Vietnamese coffee beans

The characteristics of Vietnamese coffee the most important characteristics of Vietnamese coffee beans

A new large piece of coffee beans has been added to the home, the original Italian automatic coffee machine. Therefore, recently, I am quite interested in tasting coffee. Coffee beans brought from Germany (middle and high grade in terms of price), strong Italian coffee ground with coffee beans for the first time smells very fragrant, and the strong aroma of coffee makes people want to drink. The original taste is pure, and the entrance has a round feeling. , baking depth

2015-11-06
Siphon coffee pot coffee brewing method siphon coffee brewing

Siphon coffee pot coffee brewing method siphon coffee brewing

[Parts Description]"Lower Seat": The round glass ball below has a scale to write a few cups of water injection. You can refer to this scale for water injection. "Upper seat": The upper cylindrical glassware through which water enters the upper pot during brewing. "Filter": a circular iron ring wrapped with a filter cloth, below which there is a spring with an iron hook connected

2015-11-05
Fine coffee beans from Bali, Indonesia. Characteristics of Bali coffee beans. Types and characteristics of delicious coffee beans.

Fine coffee beans from Bali, Indonesia. Characteristics of Bali coffee beans. Types and characteristics of delicious coffee beans.

Bali coffee trees mostly grow in the high mountains of 1000-2000 meters above sea level in north-central China. Because of the cool and foggy here, Bali coffee is suitable for coffee tree growth. Bali coffee tastes neither sour nor astringent, but is more bitter and sweet. It can ripen once or twice a year, about at the end of September and March. During the ripening season, the coffee will be harvested manually, dried, screened and roasted.

2016-05-04
How to better tell the good from the bad of coffee beans?

How to better tell the good from the bad of coffee beans?

SCAA or SCAE's CUPPING standard can be read in a book. The customary treatment and flavor of each production area are very complicated, and the cost of learning such as flavor wheel is too high. Can you imagine asking someone who just wants a drink to understand the difference between cardamom and cherry one by one? Are they sure they won't go crazy when they see the picture below? Including the Eagle value that describes the degree of roasting, for regular coffee

2015-11-23
How to distinguish between coffee beans and coffee beans

How to distinguish between coffee beans and coffee beans

(source: Zhihu author: Auli) as a coffee industry, I also do not like to impose professional knowledge on others, leaving the specialty to us and reducing the learning cost of users as much as possible should be the truth of mass consumer goods. SCAA or SCAE's CUPPING standard can be read in a book. The usual treatment method and the learning cost of various flavors, flavor wheels and so on in each producing area.

2015-11-02
Introduction to fine coffee with mellow taste and grind degree of Fenghuang Manor coffee in Costa Rica

Introduction to fine coffee with mellow taste and grind degree of Fenghuang Manor coffee in Costa Rica

Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.

2016-10-08

"Peas, male and female." Who can explain it clearly?

Male beans are a variety of coffee beans, mainly referring to Peaberry or caracoli, also known as small round beans.

2014-05-19
The process of brewing coffee.

The process of brewing coffee.

The basic conditions needed to make a good cup of coffee: the amount of coffee, the way coffee is roasted, the type of coarse water of coffee powder and the temperature of coffee equipment. How much coffee powder is appropriate to make a cup of coffee? The intensity of coffee is mainly determined by individual taste. But Americans generally have a cup of coffee for every 10 grams of coffee powder to 180 milliliters of water, while Europeans are used to 12.

2014-09-17
The unique and strong flavor of Costa Rican Tarazhu coffee describes the way of grinding degree and taste treatment.

The unique and strong flavor of Costa Rican Tarazhu coffee describes the way of grinding degree and taste treatment.

Tarasu, located in the south of the country's capital, SanJos, is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is grown on a piece of land called LaMinita, which is close to the McAlpine family in the UK.

2016-09-30
Specialty Coffee Making Specialty Hot Coffee Making Recipe

Specialty Coffee Making Specialty Hot Coffee Making Recipe

1. Pour coffee into Vienna coffee cup, cover with whipped cream, and finally sprinkle with white sugar. In Vienna, Austria, there is no drink called Vienna coffee, while in some countries outside Austria, coffee with whipped cream is called Vienna coffee. This coffee was introduced to Japan via the United States and is officially known as ViennaCoDe.

2014-10-20
Coffee Making Technology Features Hot Coffee Making Recipe

Coffee Making Technology Features Hot Coffee Making Recipe

1. Pour coffee into Vienna coffee cup, cover with stirring cream, and finally sprinkle with white sugar. In Vienna, Austria, there is no drink called Vienna coffee, while in some countries outside Austria, coffee with whipped cream is called Vienna coffee. This coffee was introduced to Japan via the United States and is officially known as ViennaCoDe.

2014-09-24
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