Tools and raw materials: add coffee powder on top, pure water in medium, and alcohol lamp on top. The water is boiled up: the distilled water rises and mixes with the coffee powder: stir with a wooden spoon and boil for a few minutes: remove the alcohol lamp: all the upper coffee is refluxed: pour into the cup and add cube sugar, companion: a cup of fragrant blue mountain coffee:
2015-05-26 Blue Mountain Coffee DIY tools Raw Materials Coffee Powder mediumEveryone who drinks coffee is different from others in size or size. Xiao Cafe tells you that you can see the philosophy of life by grinding coffee. Those who use siphon alcohol lamps are conservatives: have you ever seen the process of making coffee with siphon alcohol lamps? First, fill the bottom container with boiled water, then heat it with a small alcohol lamp, and then insert the funnel with filter paper (the upper half of the container)
2015-11-05 Coffee grinding life philosophy curry reading guide everyone coffee and others.TAP COFFEE NO.193 is a coffee shop in central London on Wardour Street in the high-end Soho district. The aroma of roasted coffee beans floated into the street, deeply attracting the crowd passing by. This is the first impression given by Tap Coffee No.193. If you follow the source of the aroma, you will see that in front of the coffee shop, the face is written in white on the big mirror.
2015-01-12 Boutique coffee shop recommendation coffee roasting NO.193 TAP COFBelgian Royal Coffee Pot Coffee making method (figure) Belgian Royal Coffee Pot making Coffee Illustration 1 remove the water injection hole from the top of the water container and add hot water. Generally, the capacity of a cup of coffee is 120cc, and a pot of four cups is 480cc hot water: 2 screw on the water injection hole, be sure to lock it hard to prevent air leakage: 3 remove the top cover of the glass and add 5 spoons of about 40g moderately ground fresh coffee powder:
2014-10-31 Coffee knowledge coffee making Belgian royal coffee makerMedium-grain coffee beans (Robusta) medium-grain coffee beans (Robusta) come from a variety with high yield and less susceptible to diseases and insect pests, which can withstand a large temperature difference than small-grain coffee beans. It is best to grow on low elevations. Medium-grained coffee beans, just like the English name Robusta, have strong taste and texture, bitter taste, and low acidity.
2016-06-08 Coffee beans species introduction Delong coffee machine amp #160 lack of water one1. Put the siphon pot into the right amount of water, it is recommended to use hot water, because the standard alcohol lamp of the siphon pot heats a pot of cold water for about 10 minutes, which takes more time. 2. Dry the lower pot, put the filter cloth into the bottom of the upper pot and fix the hook at the bottom of the filter cloth on the pipe at the bottom of the upper pot, and fill the coffee powder. 3. Insert the upper pot into the lower pot, light the alcohol lamp, pay attention to the siphon of the upper pot
2016-04-18 siphoning making method coffee when in china simple good usedSiphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.
2014-08-29 Siphon coffee maker coffee encyclopediaArabica scientific name: Coffea arabica family: Rubiaceae coffee morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils
2014-08-08 Coffee knowledge Arabica coffee Coffee encyclopediaThe first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.
2015-12-17 Coffee brewing way introduction siphon history reason method detailsSiphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called "siphon pot", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower seat to the upper pot and waiting for the next pot to cool.
2014-08-11 Coffee knowledge siphon pot coffee machineSiphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.
2015-01-21 Coffee utensils introductions siphons coffee pots called stoppers"usage": 1. Strap the siphon filter cloth, put it into the glass, aim at the center of the container, and press the plug hole above the moisture at the same time. two。 Fill the water receptacle with hot water (400cc) and tighten the injection nozzle. (the faucet is on and off) 3. The alcohol holder is filled with about 7 minutes of alcohol and the height of the wick is adjusted (about 0.5 cm higher than the lampholder). 4. Grind coffee powder a little, coffee spoon 4 flat spoon
2014-09-18 Coffee knowledge coffee utensils Belgian pot practicesSmall grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils
2015-04-28 Small grains coffee growth environment brewing small grains scientific name CoffeaThere are many utensils for making coffee, just like looking for an object, be sure to choose one that suits you, many novices ask about the use of the siphon pot, and then share a set of operating tutorials that I hope will be helpful to you. All kinds of coffee utensils let the coffee come into contact with hot water and extract the delicious substances from the coffee powder. unlike the cauldron, it can: 1, control the water temperature, 100
2015-10-20 History complete siphon use tutorials hands-on teach you artifacts coffee makingThere are many utensils for making coffee, just like looking for an object, be sure to choose one that suits you, many novices ask about the use of the siphon pot, and then share a set of operating tutorials that I hope will be helpful to you. All kinds of coffee utensils let the coffee come into contact with hot water and extract the delicious substances from the coffee powder. unlike the cauldron, it can: 1, control the water temperature, 100
2016-01-12 Diagram step by step teach you how to use siphon pot coffee world thirdArabica scientific name: Coffea arabica family: Rubiaceae coffee morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils
2015-11-24 Arabica Coffee Introduction Origin Beginners Must-See Scientific Name CofArabica scientific name: Coffea arabica family: Rubiaceae coffee morphological characteristics: small trees or large shrubs, plant height 5~8 meters. Base usually much branched, older branches gray. nodes dilated, young branches glabrous. Leaves thin leathery ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly undulate, glabrous on both sides. Cymes several clustered in leaf axils
2015-02-07 Yunnan coffee common sense small grains growth environment brewing scientific nameRaw materials: Irish Whiskey (replace it with other spirits if not), granulated sugar, a cup of freshly ground coffee (preferably freshly ground), cream, flower bag tools: Irish coffee cup, alcohol lamp (for baking cups) practice 1, pour a tablespoon of sugar, half an ounce to an ounce of Irish Whiskey into the Irish cup, over the line under the coffee cup. 2. Light the alcohol lamp
2015-03-03 Coffee knowledge teach you how to make Ireland materials raw materials WeiSummary of malfunctions of Delong automatic coffee machine 1 Delong Coffee 3000 Ultimate 4000 series coffee machine after startup, the warning light is always on and the machine does not work. After entering the test mode, start the motor, the motor has a slight action, but does not work. After inspection, the bridge stack on the circuit board (rectifier bridge) is damaged, replace the bridge stack, troubleshooting. 2 Delong coffee machine 3000, 4000 series, fault: coffee
2015-12-09 Italian coffee machine maintenance Delong common fault handling way all selfSiphon coffee pot, also known as Syphon. It was developed by Robert, an engineer of the Scottish Navy. Robert Napier invented it in 1840. Although the siphon coffee pot is called the siphon pot, it has nothing to do with the siphon principle. Instead, it uses water heating to produce water vapor, which causes the principle of hot expansion and cold contraction. It pushes the hot water from the lower seat to the upper pot, and produces negative after the next pot cools.
2015-01-29 Hand brewing coffee technique siphon coffee maker brewing coffee pot called plug