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An introduction to Cuban Crystal Coffee, which is known as

An introduction to Cuban Crystal Coffee, which is known as "unique Caribbean flavor coffee."

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways: sun exposure and water washing. Sunbathing is the easiest,

2016-07-01
Biya Coffee beans _ Coffee beans from Popayan Manor in Cauca Mountain, Colombia

Biya Coffee beans _ Coffee beans from Popayan Manor in Cauca Mountain, Colombia

Colombia, named after the producing country, is produced in southern Colombia (the country is the second largest coffee producer in the world). It is cultivated on the plateau of more than 1000 meters in the Andes, and its annual output is rare and precious, also known as emerald coffee. Features: the color is clear and transparent, the bean seed is the same size, the shape is complete, like the round and transparent beauty of jadeite. The taste of sour, bitter and sweet is heavy and strong, and the color is as good as brewed.

2016-05-22
International well-known coffee chains continue to accelerate their expansion in Chinese mainland.

International well-known coffee chains continue to accelerate their expansion in Chinese mainland.

Recently, international well-known coffee chains such as Aix, Starbucks and COSTA continue to accelerate their expansion in Chinese mainland, and PacificCoffee, a start-up unit of China Resources, has quickly opened its 100th store in mainland China with the strong channel advantages of China Resources Group, and the whole coffee industry is showing a thriving scene.

2014-07-09
Ken Kenya) well-known representative coffee Ken Ken AA Ivory Coast Isabee

Ken Kenya) well-known representative coffee Ken Ken AA Ivory Coast Isabee

Yemen coffee: the coffee from MochaMattari in the early days was mainly exported from the port of Moca, so all the coffee exported from here was named Mocha. The coffee in the gate is famous for Mattari and Sanani, among which the coffee is melancholy and has strong fruit.

2016-04-08
Introduction of well-known coffee and raw beans

Introduction of well-known coffee and raw beans

Ethiopia (Ethiopia) Mocha Coffee Raw Bean Ethiopia mocha green bean Arabica Coffee is the hometown of Arabica Coffee, which grows at high latitudes and requires a lot of manual care. Here is the famous Ethiopian mocha, which has a sour taste similar to that of wine, fragrant and productive. Ethiopia also passes through its neighboring countries across the Red Sea.

2014-07-02
Blue Mountain Coffee, which is well known by the public.

Blue Mountain Coffee, which is well known by the public.

Blue Mountain Coffee (Blue Mountain Coffee) is a kind of coffee with high public awareness, which is produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of the total production of Jamaica Blue Mountain Coffee. And planted between 457m and 1524 meters above sea level

2015-03-10
A list of well-known coffee beans in the world

A list of well-known coffee beans in the world

Brazil: Santos, Bahia Peruvian Coffee beans: Chanchmayo, Cuzco, Norte, Puno Chinese Coffee beans: Yunnan Coffee, Hainan Coffee Democratic Republic of the Congo: Kivu, Ituri Vietnamese Coffee beans: Weasel Coffee Coffee Rwanda: Kivu Kenya

2015-07-30
Well-known coffee brands introduce the capacity of standard lattes

Well-known coffee brands introduce the capacity of standard lattes

Burundi: Ngozi Angola: Ambriz, Amborm, Novo Redondo Zimbabwe: Chipinge Mozambique: Manyika (Manica) Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo

2016-06-06
Dominican coffee beans formerly known as Dominica round beans (public beans)

Dominican coffee beans formerly known as Dominica round beans (public beans)

Original name: Dominica round beans (public beans) country: Dominica Dominicana Manor: Barahona treatment: Wet-Processed washing treatment recommended roasting degree: moderately roasted so-called round beans (also known as male beans): coffee beans are not male or female, the correct term is lentil Flat Beans and Peaberry. Under normal circumstances, a coffee pulp

2016-06-18
Belgian Royal Coffee Pot, also known as Vienna Royal Coffee Pot or balanced plug Pot

Belgian Royal Coffee Pot, also known as Vienna Royal Coffee Pot or balanced plug Pot

The Royal Belgian Coffee Pot, also known as the Viennese Royal Coffee Pot or balanced Coffee Pot (Balancing Siphon), is the royal coffee pot of European royals in the mid-19th century, invented by the British shipbuilder James Napier. It was already the royal coffee pot of Belgium as early as the 19th century. In order to show the royal style, Belgian craftsmen took great pains to create

2016-05-27
A brief analysis of the little-known benefits of coffee

A brief analysis of the little-known benefits of coffee

If you don't drink a few mouthfuls of coffee every day, you will feel mentally exhausted, but you will worry that drinking more coffee will do harm to your health. While you are afraid of the disadvantages of drinking coffee, Vanderbilt University in the United States has set up a Coffee Research Center to actively explore this long-misunderstood natural substance and apply it to help fight cancer, AIDS, and civilized diseases.

2015-07-29
It has nothing to do with coffee and coffee. Guangzhou boutique cafes are already well-known.

It has nothing to do with coffee and coffee. Guangzhou boutique cafes are already well-known.

The coffee brand selected in the store is pure, which is baked from Shanghai. Her family's products are stable and have long been well-known in the coffee industry. There are about 3 kinds of beans to choose from every day, such as Sun Yegashifi, Costa Rica and Taoxi. The third one is more fresh, which belongs to hand-made beans. According to Le Le, the barista in the store, the reason for choosing this bean is that it has a very fragrant aroma of peach.

2016-07-21
How to bake coffee beans in Bali, Indonesia

How to bake coffee beans in Bali, Indonesia

Coffee roasting methods first need to have a roaster, roaster brands have many, roasting process will produce a series of chemical changes. After roasting for about 5-25 minutes (depending on the temperature chosen), the green beans lose some moisture and turn yellow. During this process, coffee beans expand, changing from a firm, high-density green bean state to a low one.

2016-05-23
Introduction to the baking characteristics of coffee beans in which month coffee trees bloom

Introduction to the baking characteristics of coffee beans in which month coffee trees bloom

1, shallow baking (Light) the most light fried culture, no flavor and concentration to speak of, beans are not yet ripe, with the green taste of raw beans, not suitable for grinding and drinking. It's usually used as an experiment. 2. Deep shallow baking (Cinnamon) is also known as cinnamon baking, which is generally popular and has a strong sour taste. The color of beans is quite similar to that of cinnamon, so it is also called cinnamon baking, sour.

2016-06-12
Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks.

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks.

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. System

2016-05-05
Colombia coffee beans, coffee beans

Colombia coffee beans, coffee beans

- Blue Mountains----------------------------------------------------------------- Features: large particles, good quality, taste blending, sweet, sour, bitter three flavors natural balance and full flavor, is recognized as the world's best coffee

2016-04-30
Flavor and taste characteristics of Costa Rican coffee manor known as

Flavor and taste characteristics of Costa Rican coffee manor known as "extra hard beans"

A few years ago, when Coopedota's 800 farms suffered surprisingly low yields, Marta began to study weather and climate change. At first I was just scared; but then I became angry. He said. After he sent a representative to the United Nations climate change conference in Cancun last fall, Marta became even angrier because at that conference, he tried to control greenhouse gases and take action to mitigate them.

2016-08-08
Siphon pot is also known as the use of siphon pot steps siphon pot siphon pot specific use method

Siphon pot is also known as the use of siphon pot steps siphon pot siphon pot specific use method

Syphon pot (Syphon) also known as the plug pot, always looks reminiscent of chemical experiments vessels. However, because they are all glass containers, the whole brewing process is clearly visible, which is an excellent visual brewing method. In terms of taste, it is also a favorite of some coffee lovers. At the same time, the whole brewing process will be permeated with a very attractive coffee aroma. So, what are you waiting for? I'm coming.

2016-03-02
What kind of coffee do you have? the origin and practice of coffee

What kind of coffee do you have? the origin and practice of coffee

Brazil-named after the producing country, produced in South America, also known as Sandoz, Brazil is the world's largest coffee producer. Features: when the coffee bean germ is very fresh, it is artificially refined and naturally dried in the vulva for about 60-70 days, so that the sweetness of the pulp fully seeps into the bean.

2016-05-29
Coffee Bean Varieties Blue Mountain Colombia

Coffee Bean Varieties Blue Mountain Colombia

Blue Mountains----------------------------------------------------------------- Features: large particles, good quality, taste blending, sweet, sour, bitter three flavors natural balance and fragrance ten feet, is recognized as the world's best coffee

2015-06-04
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