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Is the French press suitable for individual coffee or fancy coffee? How to use the French pressure kettle? what is a flower?

Is the French press suitable for individual coffee or fancy coffee? How to use the French pressure kettle? what is a flower?

What is a single cup of coffee? Single coffee refers to coffee made from a single coffee bean, which is called single coffee, such as Brazilian coffee, Colombian coffee, Blue Mountain coffee and so on. What is fancy coffee? Fancy coffee doesn't have an exact definition. We call it fancy coffee with other excipients, such as milk and chocolate.

2016-03-21
Usage of siphon kettle

Usage of siphon kettle

The siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments.

2014-05-22
Learn how to press the kettle from me.

Learn how to press the kettle from me.

Many friends ask if there is a good coffee solution in the office. After all, not every company is equipped with a fully automatic espresso machine. When I say how to press the pot, it is simple and convenient, and it tastes good. Many people find it incredible that such a simple pot can really make good coffee. I really can. Since it was invented, it has been loved by coffee drinkers. What are you waiting for? it has something to do with

2014-07-16
French kettle 1

French kettle 1

French pressing pot is suitable for coffee: coffee powder with both strong and light taste. Degree of grinding: coarse granule.

2014-08-14
Siphon kettle 1

Siphon kettle 1

Siphon pot is one of the most popular coffee brewing methods in cafes. Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned. Suitable for coffee: slightly sour, medium-bodied coffee. Degree of grinding: slightly thicker than powder, close to special fine granulated sugar

2014-08-14
The method of pressing the coffee grounds in the pot

The method of pressing the coffee grounds in the pot

[solution to pressing the coffee grounds] the French press is a convenient tool for making good coffee, but many coffee controllers who have used the kettle say that the coffee brewed from the kettle has dregs, affecting the taste, so they gave up the choice of the kettle as a tool for brewing coffee. The following ways can help you solve this problem!

2014-10-09
The solution of Coffee Technology the method of pressing pot coffee grounds

The solution of Coffee Technology the method of pressing pot coffee grounds

[solution to pressing the coffee grounds] the French press is a convenient tool for making good coffee, but many coffee controllers who have used the kettle say that the coffee brewed from the kettle has dregs, affecting the taste, so they gave up the choice of the kettle as a tool for brewing coffee. The following ways can help you solve this problem! Picture: 111.jpg

2014-10-23
Hand flushing kettle CB Nordic series enamel wave coffee pot

Hand flushing kettle CB Nordic series enamel wave coffee pot

* ● enamel products imported from Japan are lightweight, smooth and not easy to stick, clean ● good antibacterial and acid resistance, retain the original flavor of food ● beautiful wavy curve permeated with European retro nostalgic style low-key elegant temperament * product specifications: * * ● material: body / Japanese steel plate (enamel processing) ● size: W220 * D110 * H200mm ●

2015-10-29
Hand coffee brewing utensils: Tiamo stainless steel French thin mouth pot hand coffee dripping kettle

Hand coffee brewing utensils: Tiamo stainless steel French thin mouth pot hand coffee dripping kettle

Brand: CAFEDETIAMO Gross weight: 1.0Coffee pot Classification: fine Kettle material: stainless steel TIAMO finish French mouth 700ml/1000ml material: # 304High grade non-woven material (18%, 8%, content less than 2% of the legal value) in accordance with safety verification value: durable, clear, wear-resistant polished surface treatment feeling doubly, "make home"

2016-01-11
Australian Cafe recommends The Kettle Black from Melbourne

Australian Cafe recommends The Kettle Black from Melbourne

Shopkeeper MichaelMunroe said: people like what they are used to, but in order to surpass it, we need to raise people's expectations and improve their habits. This is also a kind of education. Munroe and his team tailored their service model to guide their guests through their coffee menus and different forms of cooking. They hope

2016-06-01
Extraction methods and methods of coffee what is the extraction rate?

Extraction methods and methods of coffee what is the extraction rate?

The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of Gold cup. A certain extraction rate and coffee concentration determine the taste of coffee. However, what is the extraction rate, and what is its effect on the taste of coffee?. First of all, the concentration represents the amount of soluble matter (TDS) in your cup of coffee, so: TDS%=TDS/Coffee Weight (C

2015-09-01
A mocha kettle for rapid extraction of coffee.

A mocha kettle for rapid extraction of coffee.

The mocha pot was born in 1933, and its structure has never changed, but its appearance, shape and material are constantly changing. The earliest mocha pots were made of aluminum, but aluminum was easy to interact with the acids in coffee, and it was easy to produce a bad taste if it was not cleaned. Later, it was gradually changed to stainless steel or even partly made of heat-resistant glass. The mocha kettle consists of two parts, which are rotated.

2015-01-04
How to use the plug kettle?

How to use the plug kettle?

Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.

2014-08-11
What kinds of coffee pots are there?

What kinds of coffee pots are there?

Introduction to American dripping pot: dripping coffee machine is a classic dripping filter. After the power is turned on, the high heat element in the coffee pot quickly heats a small part of the water flowing from the water storage tank to boiling, and the steam pressure pushes the water out of the water delivery pipe in turn, drips evenly into the filter containing coffee powder through the distribution plate, and then flows into the coffee bottle to become drinking coffee.

2016-06-13
Ami YAMI8099 Japanese style Fine Kettle stainless Steel hand Pot 1000CC Special Court Pot for Coffee

Ami YAMI8099 Japanese style Fine Kettle stainless Steel hand Pot 1000CC Special Court Pot for Coffee

Brand: YAMI coffee pot classification: fine pot material: stainless steel brand: YAMI name: fine pot YAMI8099 capacity: 1000 ml adaptive range: gas stove characteristics: 1, mirror stainless steel surface treatment: beautiful and elegant, showing exquisite texture. 3. Design of small spout: the key point is to make coffee powder flat everywhere when brewing coffee.

2016-01-12
Decomposition of operation process of mocha kettle

Decomposition of operation process of mocha kettle

1 inject water into the lower seat of the mocha pot, pay attention to the amount of water not exceeding the safety valve marked by the red arrow 2, add medium-fine ground coffee powder to the powder trough, and gently smooth the surface of the coffee powder. Do not press 3 filter paper on top of coffee powder 4 tighten the upper and lower seats to prevent air leakage in the process of brewing coffee 5 put the mocha pot on the induction cooker to start heating, this model can be used

2014-09-12
Hand-made steaming and steaming time method of pressing kettle, electric dripping filter, Ella pressure and other utensils boutique coffee

Hand-made steaming and steaming time method of pressing kettle, electric dripping filter, Ella pressure and other utensils boutique coffee

The coffee powder layer has been fully soaked and water begins to seep into the coffee powder to squeeze out the carbon dioxide. We can obviously see that the powder layer begins to swell and the carbon dioxide is constantly discharged, but if when is the best time to inject water again, it is the moment when all the carbon dioxide is discharged and the coffee powder layer begins to collapse. But as to when it will collapse,

2016-07-08
HARIO Japan imported copper fine-mouthed coffee maker 1200ml VKB-90CP

HARIO Japan imported copper fine-mouthed coffee maker 1200ml VKB-90CP

It is easier to control water with a slender spout, and the water flow is small and stable. no matter how it rotates, the spout is always aligned with the center of the filter cup, the nearby water temperature can remain unchanged, the kettle body is beautiful, the copper kettle body dissipates heat evenly, the natural wooden kettle lid is provided with air holes, and the handle is golden wavy, which is very comfortable to hold in the hand, and the practical capacity of the hand punch pot is 0.7L.

2016-04-26
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