Siphon kettle 1
Siphon kettle
One of the most popular ways to brew coffee in cafes.
Principle: under the burning of alcohol lamp, when the water temperature in the lower container reaches 92 ℃, the water is sucked into the upper container with coffee powder, and after soaking and stirring, the coffee is returned.
Suitable for coffee: slightly sour, medium-bodied coffee.
Degree of grinding: slightly thicker than powder, close to special fine granulated sugar.
Siphon cooking has the feel of a chemical laboratory. Some people say that because it can extract the most perfect part of coffee.
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