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A friend who runs a coffee shop and runs a coffee shop can make a reference.

A friend who runs a coffee shop and runs a coffee shop can make a reference.

1. Please keep in mind that making coffee is a technical job. If you don't know how coffee is made, please stay away from the industry. Don't think this is a joke. People who drink coffee only have a long way to go if they want to move into the business. 2. how much do you know about the coffee industry, or to put it more generally, how much do you know about the catering industry? if you don't know it at all, please go far.

2014-09-27
10 things you have to know about Starbucks

10 things you have to know about Starbucks

1. Starbucks was founded by two teachers and a writer. Although the chairman and CEO of Starbucks is Howard Schultz, he has been dealing with Starbucks since the 1980s. But in fact, Starbucks was founded by three good brothers without an MBA diploma: Gordon Bowker (writer), Zev Siegl (history teacher) and Jerry Baldwin (old English)

2015-04-28
Coffee shop uses Weipin milk to test what kind of milk is appropriate for latte coffee?

Coffee shop uses Weipin milk to test what kind of milk is appropriate for latte coffee?

When making cappuccino coffee, many people will focus on the extraction quality of espresso. As for what kind of milk will make the taste more perfect, I am afraid no one in China will pay too much attention to it. No wonder the current domestic dairy production is like a joke. If you don't drink bad, you will.

2022-07-22
The story of tea and coffee in those years the relationship between coffee and tea

The story of tea and coffee in those years the relationship between coffee and tea

The original title: fall in love with Oriental Beauty Huang Yun, China Youth Daily (October 29, 2014) there are often jokes on the Internet, comparing tea and coffee to the East and the West; there are often some people in life, such as my father, complaining about his daughter through these two caffeinated drinks: I am a person who is used to drinking tea, unlike you.

2015-09-09
Introduction to Latin American Coffee

Introduction to Latin American Coffee

Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are a small number of roasted coffee beans ranging from shallow roasting to very deep roasting, from light roasting clean brightness to deep roasting sweetness, in such a wide range, Colombian beans will

2016-06-12
American Coffee region Coffee Bean area

American Coffee region Coffee Bean area

Columbia (Colombian) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4.5 minutes suitable for baking degree: Medial/City/Full city/Espresso/Dark/French Columbia beans are a small number of roasted coffee beans ranging from shallow roasting to very deep roasting, from light roasting clean brightness to deep roasting sweetness, in such a wide range, Colombian beans will

2016-06-12
Main features of Kopi Luwak

Main features of Kopi Luwak

Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift out the coffee beans and brew them to drink. Due to the sparse yield and the unique fermentation process, the wind

2014-05-13
Mysterious and special oriental coffee beans

Mysterious and special oriental coffee beans

There is a kind of coffee called "Bulla" in Xizang mountain area of our country.

2014-06-04
A small coffee shop

A small coffee shop

In the middle of the square interior space is the workbench and surrounded by the seating area. No matter where you sit, you can easily see the workers standing behind the bar. The bar in my shop is very low, and you can have a panoramic view of all the coffee utensils. Anyone can see the clerk making coffee. The bar is very small, there is no height difference between the bar and the guest, and there is almost a difference between the clerk and the guest.

2014-08-14
Raccoon Coffee-- Stinky Tofu in Coffee

Raccoon Coffee-- Stinky Tofu in Coffee

Civet Coffee is also called civet Coffee. Its official name is Kopi Luwak,Kopi, which means coffee in Indonesian, and Luwak is a wild animal called civet. The coffee is as thick as syrup, the aroma is exclusive, and there is a hint of mint cool in the mouth. Its name is comparable to stinky tofu. Stinky tofu smells smelly and tastes delicious.

2014-08-25
Main features

Main features

The main characteristics of coffee beans are generally through the shell fermentation process, coffee beans in the civets' intestines, special bacteria provide a unique Kopi Luwak fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow, so they collect civets' feces, sift out the coffee beans and brew them to drink, because the yield is rare.

2014-08-28
Car-mounted espresso coffee maker

Car-mounted espresso coffee maker

Car espresso espresso handpresso autopresso coffee machine first of all, this thing car espresso espresso handpresso autopresso coffee machine does not allow you to drive while making coffee, please find a safe place to park the car, and then start messing around. Vehicle espresso espresso handpresso autopresso coffee machine weight

2014-09-12
Kimby-Ethiopia Fine Coffee Beans

Kimby-Ethiopia Fine Coffee Beans

Ghimbi grows in the plateau of Wollega province, north of Jima, west Ethiopia, 4900-5900 feet above sea level. Its annual yield is about 500000bags/60kg. Its export is mostly G5/G4. Its bean body is bigger and longer than Longberry, with a little brown in green color. It tastes like less jasmine tea fragrance, more bitter, lacking rising hala, slightly sour, with slight fruit fragrance and wine fragrance.

2016-05-24
American coffee has no place? Different countries

American coffee has no place? Different countries

American coffee is very weak coffee, the French call American coffee jus de chaussette is the water to wash socks. In Europe (France and Italy), ordering American coffee can be ridiculed. There are a few things about the way Americans drink coffee that Europeans disagree with: First, drink coffee with meals. This is an American custom. Second, excess.

2016-05-27
One of the ingredients of synthetic beans, Jinbi coffee, fine coffee.

One of the ingredients of synthetic beans, Jinbi coffee, fine coffee.

Ghimbi grows in the plateau of Western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported by G5/G4, beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and slightly inferior to wine.

2016-06-08
Standard formulations and terminology for coffee blending

Standard formulations and terminology for coffee blending

Espresso (Espresso): also known as kung fu coffee about 1 ounce, without any ingredients, placed in a 4-or 8-ounce coffee cup. Drink immediately. It can also be made into espresso macchiato, espresso with 1 spoonful of foam, or concentrated espressocon pane, and espresso with 1 spoonful of whipped cream. Super espresso (Restrictor

2015-04-20
Standard formula and terminology for the preparation of boutique coffee

Standard formula and terminology for the preparation of boutique coffee

Espresso (Espresso): also known as kung fu coffee about 1 ounce, without any ingredients, placed in a 4-or 8-ounce coffee cup. Drink immediately. It can also be made into espresso macchiato, espresso with 1 spoonful of foam, or concentrated espressocon pane, and espresso with 1 spoonful of whipped cream. Super espresso (Restrictor

2014-11-10
Jinbi Coffee Manor boutique Coffee

Jinbi Coffee Manor boutique Coffee

Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind. Boutique coffee has a rich and beautiful taste. Even if the coffee made from fine coffee beans is not all fine coffee, it depends on whether it is brought into full play.

2016-06-02
Gold is longer than West Ethiopia, and it is a material that many bakers like to use as comprehensive beans.

Gold is longer than West Ethiopia, and it is a material that many bakers like to use as comprehensive beans.

Ghimbi grows in the plateau of Western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Jima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported by G5/G4, beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and slightly inferior to wine.

2016-05-09
Analyze the current situation of coffee in China. What is the sale of cheap coffee beans in the Chinese market?

Analyze the current situation of coffee in China. What is the sale of cheap coffee beans in the Chinese market?

Fair deal: deciphering the Price of China's Coffee and Coffee Service Industry the Swiss Coffee Man told the National Consumer Green Book that the world consumes at least 400 billion cups of coffee a year. Coffee is the first of the two largest drinks in the world and the second largest trading commodity in the world after oil. The development of coffee in China is less than 25 years, and it is still in a relatively primary stage. According to statistics, the current domestic coffee

2015-11-07
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