“is to understand” search results (8000)
How to understand that the smaller the size of the coffee cup means the stronger the coffee?
The three sizes of coffee cups are roughly divided into three sizes. Generally speaking, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 Medium (120ml~140ml) cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar.
2015-10-09 How understand the coffee cup the smaller the size the stronger the coffee three kinds of ruler.
How to use the machine steam pipe to make milk foam Preparation before making milk foam espresso machine mixing coffee beans
How to use the machine steam pipe to make milk foam before making milk foam Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after making milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point.
2016-07-05 What is it Machine Steam Pipe beating Milk foaming Whipping Before foaming Preparation Italian Coffee machine
The skill of Italian Coffee on the Control training of Milk Bubble
The control of milk foam mainly includes the following aspects: first, the degree of foam. The degree of foam foaming is the most difficult to practice a kind of control, this control requires the operator to have a strong understanding ability, can understand the principle of milk foaming. The simplest and feasible control method is that it is better to rely on the middle than to the side, and it is better to rely on the top than on the bottom. How do you understand this? The closer the nozzle is to the flower jar.
2014-09-09 Coffee knowledge espresso pull pull skills pull foam skills
Coffee brewing utensils: hand-brewed coffee filter paper contrast detail map to understand the texture of filter paper
The quality of filter paper on the market is uneven, the lines of good filter paper are clear and delicate, and there is almost no pulp flavor. After wetting, the air channel is still strong, and the process of making coffee will not cause unsmooth water flow. While the lines of inferior filter paper are disorderly, the pulp taste is too heavy, and after wetting, the air channel dissipates seriously, the filter paper is completely attached to the filter cup wall, and it is not easy to make coffee water flow.
2015-12-15 Coffee brewing utensils hand brewing pros and cons filter paper comparison details understanding texture
Understanding coffee preservation
Generally speaking, the container for storing coffee beans has a rubber ring pad on the inside of the lid. After roasting, the coffee beans are easy to emit aroma and absorb the surrounding smell. Therefore, the coffee beans should be preserved in a sealed bottle. Exposure to air accelerates the oxidation of coffee beans. As the coffee beans decrease, the gap in the container becomes larger and larger, and some materials such as cotton should be filled into the container.
2014-08-04 understand coffee preservation in general coffee beans container lid inside
The difference between American Coffee and Italian Coffee Classification
The coffee we usually drink is made in different ways, which can be divided into American coffee and Italian coffee. American coffee is characterized by simple and quick; espresso is characterized by pure taste and rich flavor. to understand the difference between American coffee and Italian coffee, you must first understand the difference between American coffee and Italian coffee: American coffee, what most people can understand is American drip filter coffee, which is common in small household appliances.
2016-03-14 American style coffee Italian style distinction production classification we often drink coffee according to
Understand the judgment criteria of fine coffee
At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma).
2014-09-13 Boutique coffee judgment standard of boutique coffee coffee knowledge
Italian Coffee Fancy Creative Coffee making principles
At some time, there are always a few new students who are not afraid of death to ask Mr. Chen if he can teach me how to make some creative coffee. I was confused at that time. These students wanted to learn creative coffee in the first few days. Now they want to start making fancy creative coffee without even understanding the basic single product and Italian coffee. I can only say that they are very courageous when they encounter such a problem.
2014-09-25 Coffee knowledge espresso fancy coffee
Boutique Coffee learn the difference between American coffee and Italian coffee
The coffee we usually drink is made in different ways, which can be divided into American coffee and Italian coffee. American coffee is characterized by simple and quick; espresso is characterized by pure taste and rich flavor. to understand the difference between American coffee and Italian coffee, you must first understand the difference between American coffee and Italian coffee: American coffee, what most people can understand is American drip filter coffee, which is common in small household appliances.
2015-08-06 Boutique coffee American Italian difference we often drink coffee according to make
Fall in love with fancy coffee flower
Because a video of coffee pull made me infatuated with coffee. After an in-depth understanding, I found that I love coffee more, because through learning, I know that coffee is not only as simple as what we see. Making a good cup of coffee first requires a very professional coffee knowledge, understand the coffee culture, be familiar with the characteristics of coffee, in order to make a good cup of coffee, coffee production must be rigorous, otherwise
2015-09-06 Fall in love with fancy coffee pull flowers because a period video let me
Fancy Creative Coffee Making Principles
At a certain time, there are always a few new students who are not afraid of death to ask Teacher Chen if they can teach me to make several creative coffees. At that time, I was confused. These students wanted to learn creative coffee just a few days ago. Now they don't even understand the basic items and Italian coffee. They want to start making fancy creative coffee. I really have no choice but to meet such problems. I can only say that they have courage.
2015-08-31 fancy creative coffee making principle some time period always then several
How to make good milk foam coffee pull flower influencing factors master coffee foam technical skills
1. Prepare knowledge. Understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk foam, understand the importance of towels and cleaning in coffee making. Learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. Two temperature problems. One is the temperature at which the foam starts and ends, and the other is the temperature at which the foam is made.
2016-01-13 how to make good foam coffee flower influence factors master make milk technique
Coffee technology uses siphon pots to make good coffee
Each barista uses a siphon pot to make coffee in his or her own way. After the coffee liquid is sucked into the pot, whether the upper pot forms a hill has been controversial in the industry. some people say that it must form a hill to complete the extraction, and if not, it will fail, including many professional books. Some people think that the hills are just good-looking, professional and stylish for coffee.
2014-09-27 Coffee knowledge siphon pot coffee technology coffee brewing
Can you understand the acronym of raw bean?
DP: Dry Process, dry treatment EP: European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants, more stringent manual selection should be carried out to make the defect rate meet the requirements of traders. In addition, European Process is one of the low cause processing technologies.
2016-05-25 Raw beans acronyms you see you have to understand
How to judge whether the baking is good or bad?
Many friends want to learn to bake coffee at home, first, they suffer from no platform for learning, and second, there are few professional books at home and abroad. Here I would like to share a total of nine Weibo articles on the issue of roasting coffee, which are just for your reference and hope that professionals and friends who roast at home will testify. First of all, what is the purpose of baking at home? If you are willing to do so out of your boundless love of coffee
2015-04-14 How judge bake good or bad many friends study at home coffee
Understand and identify the quality of Italian coffee ESPRESSO coffee
ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water? to make you feel like
2015-02-04 Understand identify Italian coffee ESPRESSO quality ESPRE
Introduction of Coffee blending mixing Technology it is necessary to understand the taste of coffee when blending coffee
Professional coffee is generally roasted in small batches. The most common baking methods are drum baking and hot air baking. The drum roaster puts the coffee beans in a rotating vat and burns gas or wood to bake them. When the desired baking degree is reached, the coffee beans can be poured into a cooling funnel to prevent overbaking. Hot air roaster, also known as stream
2016-06-30 Coffee blending mixing technology introduction understanding taste
Coffee in the cafe (fifteen) etiquette in the cafe do you understand?
End a cup of coffee, looking out the window of the pedestrian hurry, scenery changes, occasionally sip a warm fragrance, time seems to be static in the body... Elegant and calm... Is this your ideal state of mind? Yes, coffee shops are such a place to enjoy life... However, there are often friends complaining: I am most afraid to go to the cafe, I feel that there are so many rules to drink something, and I feel that I have to drink something.
2014-09-01 Coffee tasting cafe etiquette
How to quickly become a coffee party?
How to make yourself more in-depth, less bourgeois and more educated? Let's start with what we know about coffee! Through the degree of understanding of coffee, show that you are different! Coffee is an indispensable drink in modern life, whether it is a casual drink in the office or a date with friends, many will choose to meet in the coffee shop, how to show themselves
2015-04-10 How quickly become a coffee party oneself highlight have more depth petty bourgeoisie how
Correctly understand the caffeine in coffee-make your coffee healthy
The effect of caffeine on the divine system caffeine is a stimulant of the nervous system. Moderate energy consumption: the cause of good recovery reduction is that sleep is unable to cause pain, and caffeine can be fatal when used in large amounts of pain and dizziness. The lethal dose is estimated to be more than 10 grams (about 170 milligrams per kilogram): this is equivalent to drinking 80 to 100 cups of coffee quickly and continuously.
2015-11-19 Correct understanding of coffee medium caffeine yours good health yes