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[decryption] about hand Chong, those things you must know! (serial)

[decryption] about hand Chong, those things you must know! (serial)

Guide to Jiaxiang: do you do hand flushing? Do you know how to choose a hand pot? Did you know that the way you inject water actually affects the concentration of coffee? Do you want to know what remedies you use to make a cup of coffee that tastes less satisfying? Want to know? Take a look at the summary of the rookie below! In the last issue, I shared with you the selection skills of handmade pots and the influence of water injection on the taste of coffee.

2015-11-13
Technical explanation of coffee pressing powder, filling powder and powder thickness

Technical explanation of coffee pressing powder, filling powder and powder thickness

1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.

2016-04-14
Making coffee is the same as being a man, one's quality is very important.

Making coffee is the same as being a man, one's quality is very important.

Making coffee is the same as being a man, one's quality is very important, otherwise no matter how good the barista's skill is, he will not be able to cook rotten beans; to be a man, like making coffee, he should be diligent, down-to-earth, and do not have to dream of rising to the sky one step at a time. Good coffee is indispensable from planting, harvesting, processing, storage, baking and extraction, and many things are the only way to grow. Picture: 11373

2014-08-18
The mocha pot and the espresso machine extract the same essence.

The mocha pot and the espresso machine extract the same essence.

The essence extracted by the mocha pot is the same as that extracted by the espresso machine. If the Italian machine grinds the beans with a very fine degree, while the mocha pot is medium finer, the espresso powder extracted by the Italian machine is about 9 grams per person. The mocha pot is about 5 grams, not whether the price is expensive, the Italian machine is also very poor. Many people still use mocha pots abroad. Mocha

2015-11-06
What is the scale of the fine coffee grinder?

What is the scale of the fine coffee grinder?

The scale is just a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand under the same scale is not exactly the same. it is better to understand it this way: the scale just tells you which direction is thick and which is fine. when you find a suitable powder thickness, the role of the scale will show a little bit. The premise is that only your bean grinder, and

2014-09-11
Will the flavor of the same kind of coffee but treated differently be changed when mixed together?

Will the flavor of the same kind of coffee but treated differently be changed when mixed together?

There are several aspects of caffeine content, one is bean seed, the second is baking degree, the third is the weight of coffee powder, and the fourth is extraction rate. As mentioned above, if the same weight varieties of coffee raw beans, due to more water loss in deep baking, the resulting ripe beans are lighter. Therefore, the same cooked beans in the middle is equivalent to using more raw beans to get. So there will be more artificial caffeine, but it will also be affected by grinding degree and water.

2016-06-18
Extraction factor

Extraction factor

I was going to go directly into the implementation mode, but think about it or pull this article to the front first, so that you may have a general understanding of different brewing methods, and it will be easier to clarify the relationship and cause of formation of different flavors. ~ the extraction of coffee is nothing more than two things: the solubility, the longer the diffusion, the more dissolved molecules, the more complete the diffusion, of course, everyone.

2014-09-13
Hand-brewed Coffee: blistering and freshness

Hand-brewed Coffee: blistering and freshness

Scene reappearance: one day I received a phone call from a customer, and this time the coffee beans seemed to be out of breath. Surprise, what's wrong with our coffee beans?! I'm out of breath! It turned out that when the guests extracted coffee, they found that the coffee powder was not very absorbent and the bubbles were not rich enough. So * RT: Xiumen Coffee only chooses the highest quality and freshest boutique coffee in the world.

2014-09-03
Italian coffee machine using coffee powder, powder and powder thickness technology

Italian coffee machine using coffee powder, powder and powder thickness technology

1. How much should the XX grinding machine scale be adjusted? Scale is only a reference, different brands of different grinding scales are not the same, the same brand of the same model of grinding machine in the same scale performance is not exactly the same, or this understanding is better: scale just tells you which direction is thick which direction is fine, when you find a suitable powder thickness, the role of the scale is slightly revealed

2015-01-28
Barista training technology chapter: coffee powder pressing, powder loading and powder thickness technology explanation

Barista training technology chapter: coffee powder pressing, powder loading and powder thickness technology explanation

1. How much should the grinding machine scale be adjusted? Scale is only a reference, different brands of different grinding scales are not the same, the same brand of the same model of grinding machine in the same scale performance is not exactly the same, or this understanding is better: scale only tells you which direction is thick which direction is fine, when you find the powder thickness suitable for yourself, the role of the scale is slightly displayed

2015-10-15
Coffee tasting method Taste belongs to a complex feeling

Coffee tasting method Taste belongs to a complex feeling

Taste belongs to a complex feeling. When learning to taste, we must first understand the factors of taste composition, so that we can disassemble and analyze each factor when tasting, and then we can detect more delicate taste, that is, detailed changes. Taste can be divided into three categories: odor (aroma), taste and taste. In the oral cavity, it can be roughly divided into upper odor (aroma) and middle taste.

2015-09-16
What scale should the bean grinder be set to? Technical explanation of coffee pressing powder, filling powder and powder thickness

What scale should the bean grinder be set to? Technical explanation of coffee pressing powder, filling powder and powder thickness

1. Powder thickness XX bean grinder scale should be adjusted to? The scale is just a reference. Different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. It is better to understand it this way: the scale only tells you which direction is thick and which is fine. When you find a suitable powder thickness, the role of the scale will show slightly.

2015-09-14
Coffee brewing technology sharing coffee pressing powder, powder loading technology explanation

Coffee brewing technology sharing coffee pressing powder, powder loading technology explanation

The scale only tells you which direction is thick and which direction is thin. When you find the powder thickness that suits you, the effect of the scale is slightly displayed. 1. How much should the XX grinding machine scale be adjusted? Scale is only a reference, different brands of different grinding scales are not the same, the same brand of the same model of grinding machine in the same scale performance is not exactly the same, or so understand the comparison

2014-09-29
The proportion of comprehensive coffee blending introduces what you should pay attention to when blending coffee.

The proportion of comprehensive coffee blending introduces what you should pay attention to when blending coffee.

Comprehensive coffee creates a new flavor regardless of the past and present, comprehensive coffee pays attention to the average taste; comprehensive coffee does not like to be made with the same series of coffee, but choose more combinations of different series of coffee to find a balance point. Strictly speaking, even if it is the same South American coffee, it also contains a variety of different coffees. It is more convenient to classify them as South American coffee.

2016-06-28
On the causes and Solutions of extraction factors of Coffee beans after roasting

On the causes and Solutions of extraction factors of Coffee beans after roasting

I was going to go directly into the implementation mode, but think about it or pull this article to the front first, so that you may have a general understanding of different brewing methods, and it will be easier to clarify the relationship and cause of formation of different flavors. ~ the extraction of coffee is nothing more than two things: the solubility, the longer the diffusion, the more dissolved molecules, the more complete the diffusion, of course, everyone.

2016-01-08
Coffee also has a temper, do not touch its bottom line!

Coffee also has a temper, do not touch its bottom line!

Coffee had better not be eaten with fruit. Caffeine in coffee destroys the vitamins in fruit. Coffee? carbonated drinks Coffee and carbonated drinks drinking at the same time, it is easy to form digestive tract ulcer disease, or aggravate such diseases.

2015-08-18
Coffee powder pressing, powder loading and powder thickness of the technical explanation to choose the right coffee grinder

Coffee powder pressing, powder loading and powder thickness of the technical explanation to choose the right coffee grinder

The scale only tells you which direction is thick and which direction is fine, when you find the powder thickness that suits you, the effect of the scale is slightly displayed. How much should the XX grinding machine scale be adjusted? Scale is only a reference, different brands of different grinding scales are not the same, the same brand of the same model of grinding machine in the same scale performance is not exactly the same, or so understand

2016-03-15
Coffee costs 30 yuan a cup.

Coffee costs 30 yuan a cup. "Coffee clan" calls it expensive?

The price of the same cup of coffee in Starbucks stores in China is as high as 27 yuan, about 1% higher than the price listed in the United States of the same brand. After the news came out, there was a heated discussion. In recent years, talking about things and spending leisure time in cafes has gradually become a choice for young white-collar workers in Chengdu. The price of coffee with the same capacity and taste is as high as 27 yuan in Chinese stores, which is higher than that of the same brand.

2015-08-13
The most important thing in coffee making-powder quantity 1

The most important thing in coffee making-powder quantity 1

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-10-14
Technical explanation of coffee pressing powder, filling powder and powder thickness

Technical explanation of coffee pressing powder, filling powder and powder thickness

The scale only tells you which direction is thick and which direction is fine. When you find the right powder thickness, the effect of the scale will show a little bit. 1. Powder thickness XX bean grinder scale should be adjusted to? The scale is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and model under the same scale is not exactly the same. It is still understood and compared in this way.

2015-10-13
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