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Coffee brewing skills and secrets of siphon pot brewing coffee

Coffee brewing skills and secrets of siphon pot brewing coffee

(1) the siphon pot brewing method, also known as the siphon kettle, which uses the physical siphon principle to heat the vapor pressure to drive the hot water to rise and filter the coffee, and the aroma is overflowing. Looking at the rising boiling liquid in the glass tube sometimes gives people the illusion of being in the laboratory! So many people always like to sit at the bar of the cafe in order to enjoy the water in the glass kettle.

2014-11-07
Boutique coffee pot recommends classic mocha pot Percolator

Boutique coffee pot recommends classic mocha pot Percolator

The history of coffee dates back to the 13th century. In the long history of the spread of coffee, mankind has invented a variety of coffee utensils, including Turkish pots, mocha pots, siphon pots, trickling pots, pull rod Italian thickeners, pump pressure Italian espresso machines and so on. in recent years, new concepts have also been invented, such as variable pressure extraction Italian concentrator, Philharmonic pressure and so on. Coffee made from various utensils

2015-07-07
Kalita Japan kalita Coffee Brand: handmade copper pot, fine mouth pot, coffee hand brewing pot, fine mouth pot.

Kalita Japan kalita Coffee Brand: handmade copper pot, fine mouth pot, coffee hand brewing pot, fine mouth pot.

Kalita classic copper pot maximum capacity 600ml, recommended capacity 400ml, because the capacity is not large, more suitable for use with 1-2 people filter cup. Using the grade fine mouth god pot design, the accurate small flow can be controlled even without training, but the disadvantage is that the narrow spout can not be brewed by extreme large water flow. Japanese original all-copper refined, put aside a classic copper pot, Ben

2016-01-18
The meaning and usage of mocha pot

The meaning and usage of mocha pot

What is a mocha pot (Moka Pot) is a tool for extracting espresso, which is widely used in Europe and Latin American countries and is called an Italian trickle filter in the United States. The mocha pot has a two-layer structure, and when the water in the lower part is boiled, it is sprayed into the upper half of the pot through a mesh filter containing coffee powder. Although you can inject hot water into it without using air pressure.

2016-02-26
How to correctly use a siphon pot to make coffee

How to correctly use a siphon pot to make coffee

Stir twice more-turn off the first stir, time 30 seconds, make the second stir, and then time 20 seconds for the final stirring-you can remove the alcohol lamp. Take a slightly wet dishcloth prepared in advance and gently wrap the side of the lower pot from the side to prevent the wet cloth from touching the place where the alcohol flame at the bottom of the lower pot touches, so as to prevent the pot from breaking. At this time, you can see that the water on the pot is quickly

2016-06-12
Using mocha pot correctly to avoid explosion of mocha pot

Using mocha pot correctly to avoid explosion of mocha pot

To avoid the explosion of the mocha pot, remember that 1 the water should not exceed the safety valve, 2 the coffee powder should not be pressurized, and 3 the performance of the safety valve should be checked after a long time.

2014-06-09
Kalita Japanese kalita handmade copper pot fine mouth pot coffee hand pot 600ml coffee brew pot

Kalita Japanese kalita handmade copper pot fine mouth pot coffee hand pot 600ml coffee brew pot

Japanese authentic KALITA 600ml copper pot [origin]: Japan [material]: copper [capacity]: 600ml [weight]: 465g [bottom diameter]: 85mm [box size]: W175 x D100 x H160 mm Kalita classic copper kettle maximum capacity 600ml, recommended capacity 400ml, because of its small capacity, it is more suitable for use with 1x 2-person filter cups. Adoption of grade fineness

2016-01-19
Siphon pot the principle and origin of siphon pot

Siphon pot the principle and origin of siphon pot

Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.

2015-03-13
The principle of mocha pot in the making skills of boutique coffee

The principle of mocha pot in the making skills of boutique coffee

Use precautions: 1, water level: use warm water, the water level is 0.5 cm under the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and proper vibration of powder trough allows coffee powder to be filled with powder.

2015-01-21
Boutique Coffee Technical Coffee expert 6-step processing of handmade Coffee

Boutique Coffee Technical Coffee expert 6-step processing of handmade Coffee

The coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow and more fragrant. Are you tired of instant coffee? Fragrant handmade coffee can also be made in the home. PChouse specially invited coffee experts from Vietnam to teach you how to make handmade coffee in six steps and buy a set of this kind of rainbow.

2014-10-22
A detailed explanation of the siphon pot of coffee

A detailed explanation of the siphon pot of coffee

Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.

2014-10-21
Siphon coffee pot coffee brewing basic equipment

Siphon coffee pot coffee brewing basic equipment

Siphon pot, also known as the match wind pot, is a relatively stable way of coffee extraction, and the process is also very interesting, using the siphon principle, coffee in the pot up and down to complete the entire extraction process, we can control the water temperature, stirring, grinding, powder, water, extraction time, stirring techniques, etc. to show off their own technology, and not like a hand flush pot as a test of themselves and friends

2015-02-27
What kind of pot is better to make coffee? siphon pot, pressure pot, hand pot, coffee, good coffee.

What kind of pot is better to make coffee? siphon pot, pressure pot, hand pot, coffee, good coffee.

The difference between electric and manual is that one is boiled by electricity, the other is cooked in a coffee oven or induction cooker, and other parameters are the same. It is recommended to use a manual mocha pot, which is more durable. The mocha pot brews Italian espresso, which is easy to operate. The siphon pot should taste lighter, and beginners can try both.

2016-04-18
Can I make coffee without filter paper in a mocha pot? How do I use the mocha pot? How does a mocha pot make coffee?

Can I make coffee without filter paper in a mocha pot? How do I use the mocha pot? How does a mocha pot make coffee?

Mocha pot is a kind of coffee utensils that curry friends like very much. it is not only easy to use, but also can extract coffee that is more full-bodied like Espresso. The editor has a special fondness for mocha pots. Today, a friend asked me whether mocha pots can make coffee without filter paper. The following editor will answer this question. The filter material of mocha pot is divided into filter paper and filter cloth, and its main function is to make coffee.

2016-03-16
The cooking method of siphon pot is also known as plug air pot and real pot.

The cooking method of siphon pot is also known as plug air pot and real pot.

Siphon (siphon) coffee pot, also known as plug air pot, real pot, uses the principle of siphon to make coffee. The cooking process is full of experimental drama, and the conditioning process is simple, but the boiled coffee has a special mellow degree and aroma, which can not be compared with the ground coffee brewed by machine. This method is especially suitable for tasting non-heavily roasted coffee. Step: 1Step to rainbow

2015-05-26
Chemex American bubble pot coffee pot makes good coffee

Chemex American bubble pot coffee pot makes good coffee

The American follicle pot is a coffee pot invented in the United States by Dr. Peter J.Schlumbohm, who was born in Germany in 1941. Its design and particularity are recognized, not only selected as one of the top 100 Illinois Institute of Technology modern products, but also displayed by MoMa in New York as a permanent collection of Smithsonian and the Philadelphia Museum of Art.

2015-03-14
Mocha pot + manual milk bubble pot BIALETTI, TIAMO mocha pot brands make coffee at home

Mocha pot + manual milk bubble pot BIALETTI, TIAMO mocha pot brands make coffee at home

Mocha pot + manual milk bubble pot does it have to cost so much to drink a latte or cappuccino? If the quality of coffee is not very high, like to drink fancy coffee with more milk and sugar, there is also the most economical solution, that is mocha pot + manual milk bubble pot. Generally speaking, a mocha pot of two or three hundred yuan is basically enough. The more famous brands are: BIALE

2016-07-08
How to operate the siphon pot the physical properties of siphon coffee Japanese siphon death wish

How to operate the siphon pot the physical properties of siphon coffee Japanese siphon death wish

How to operate the siphon pot to siphon the physical properties of coffee may be complicated, but the process is not mysterious. Coffee has nothing to do with your attitude, handmade bamboo sticks or stirring techniques, because no matter what method is used, a good siphon pot can extract a reasonable amount evenly from the whole range of coffee extraction at the right temperature. When the upper pot is tightened and the lower pot is screwed

2016-06-24
How to use the mocha pot correctly to avoid the explosion of the mocha pot

How to use the mocha pot correctly to avoid the explosion of the mocha pot

I have heard of the explosion of the mocha pot in a certain cafe, hitting the roof, bouncing down and hitting people, hot water and coffee grounds splashed everywhere after the explosion of the domestic unqualified mocha pot, smashing a hole in the ceiling, it is more common to hear a pressure cooker explosion, the steam is not finished opening the lid, the explosion hurt the body. The principle of mocha pot is similar to that of pressure cooker, and the most dangerous one is motorcycle.

2015-09-22
The coffee pot for making coffee about the Biloti mocha pot

The coffee pot for making coffee about the Biloti mocha pot

The mocha pot, also known as the steaming coffee pot, is a method that uses the pressure generated by boiling water to help make coffee. It originated in Italy and was invented by Alfonso Biloti (Alfanso Bialetti). In 1919, Alfonso Biloti saw the idea of a structure that could be used to make coffee in a washing machine used by local women. In the middle of the washing machine at that time

2015-01-05
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