“is considered to be at the same level” search results (300)
Barista must read the duty of the director of the bar.
Many of the friends considered are very proficient in the bar management department. 1. According to the company's guidelines, safeguard the company's interests, support the company's rules and regulations, and actively promote the use of the company's materials and equipment. obey the arrangement of the manager in the store and be responsible for the overall affairs of the bar. 2. The bar staff can be allocated reasonably and arranged uniformly. 3. Yes
2014-11-07 Coffee knowledge barista bar responsibility
High-quality coffee beans how to choose coffee beans
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2014-09-30 Coffee knowledge high-quality coffee beans how to choose raw coffee beans
Basic knowledge of boutique coffee how to choose raw coffee beans
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2015-06-06 Boutique coffee basics common sense how selection raw beans
Basic knowledge of Coffee how do beginner baristas choose raw coffee beans
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2014-11-13 Coffee knowledge coffee basics barista selection of coffee beans
Djimmah, an Ethiopian coffee producing area, follows the ancient method to take the sun treatment class.
The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which also preserves its rich Arabica genes. The eastern half is mostly plateaus, coffee beans.
2016-04-18 Ethiopia Coffee producing area Gima Djimmah follow the Ancient method
Major coffee producing countries
* Brazil is the main coffee producer in the world, accounting for 1gam3 of the total output in the world. Brazil has 10 states that produce coffee beans. Because of the differences in region and weather, the quality of Brazilian coffee beans is inevitably mixed. Therefore, Brazilian coffee beans are divided into NO.1~NO.3,Screen18,Screen19 according to grade, so that the quality remains tidy and can be processed and roasted with better results. Brazilian coffee.
2014-09-04 Coffee knowledge coffee producing countries high quality coffee beans
Starbucks "Foreign Brand" misread by Chinese people
The flatter the world is, the more three-dimensional the misreading is. With regard to concepts, brands, tastes, fashion, lifestyle and cities, old misunderstandings are resolved and new misunderstandings emerge. New luxury is popular in China. The mainstream consumption values are experiencing luxury, owning LOGO, overdrawing credit cards, enjoying misread profits and pleasures. Anti-consumers are marginalized and become vulnerable groups. St
2015-06-11 Buck Chinese misreading foreign brand
Yunnan Coffee Industry rises to a New level
On January 8, the second China Mangshi (International) Coffee Culture Festival officially kicked off in Mangshi, Dehong Prefecture, Yunnan Province. Elites from all over the world gather in the coffee capital to share the coffee feast. Li Jiming, deputy director of the Yunnan Provincial Department of Commerce, who was invited to participate in the event, said in an interview with reporters that small grains of coffee had become one of Yunnan's.
2014-04-27 Yunnan coffee industry go up again new step January 8th the second medium
Introduction to SCAA Standard Coffee Cup testing equipment
Description of ① cups and bowls: SCAA recommended cups are toughened glass or porcelain cups with a capacity of 207-266ml and 76-89mm lids of any material. All utensils should be clean, odorless, the same specifications and materials (for example, glass and porcelain bowls cannot be mixed with different capacities) [cup test sample preparation] bake 1.
2015-11-02 SCAA standard coffee cup introduction cup test environment appliance equipment
How to choose coffee raw beans? what kind of raw beans are high quality raw beans?
What kind of raw beans are high-quality raw beans? First look at the surface of beans, fresh and high-quality raw beans, the surface is shiny, in addition, the processing of good raw beans, uniform color, the surface of uneven color can not be called good beans, must choose uniform color. Secondly, the particle size is the same, which is also evidence of good quality management. Make sure that the particle size is the same when you buy it.
2015-10-05 How to choose coffee raw beans how is quality
The significance of coffee cup testing
The significance of the cup test is considered to be evaluating and comparing several different coffees at the same level.
2014-06-11 Coffee knowledge coffee cup test coffee encyclopedia
About ESPRESSO baking tips
Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2014-09-28 ESPRESSO baking
Coffee common sense many drinks in the United States are Starbucks coffee fast food.
The flatter the world is, the more three-dimensional the misreading is. With regard to concepts, brands, tastes, fashion, lifestyle and cities, old misunderstandings are resolved and new misunderstandings emerge. New luxury is popular in China. The mainstream consumption values are experiencing luxury, owning LOGO, overdrawing credit cards, enjoying misread profits and pleasures. Anti-consumers are marginalized and become vulnerable groups. St
2015-05-04 Coffee common sense America a lot drinks buck fast food
Get to know espresso, draw a clear line with it, and understand the basic knowledge of espresso
Thanks to the popularity of coffee chains such as Starbucks and Costa in China, espresso (Espresso) and coffee drinks based on it have almost become synonymous with coffee in Chinese. It is impossible to calmly say a few mouthful transliteration words such as latte, mocha and caramel macchiato, which simply disqualify literary and artistic youth. However, although they are all made from coffee beans, no matter
2016-01-05 Know Italian espresso coffee and draw a clear line with understand basic knowledge
Boutique Coffee basic knowledge mysterious Jamaica Blue Mountain Coffee
Most people know that the price of a cup of real Jamaican Blue Mountain coffee should be in the triple digits, but did you know that not all blue beans can brew the flavor of Jamaican Blue Mountain coffee? Because the authentic Jamaican Blue Mountain Coffee flavor is a combination of beans and processing technology, rather than simple imported blue mountain beans. Jamaican Blue Mountain Coffee has always been a divine presence in China.
2014-12-01 Boutique coffee basics common sense mystery Jamaica Blue Mountains people mostly know
Tips for ESPRESSO Baking (selected translations)
Translated from Fresh Cup Magazine's Coffee Almanac,2003 June issue, pp. 36-40, Roasting for Espresso: Implications for Coffee Retailingby David Schomer. Introduction A few years ago, I took a very important coffee course to compare the differences between espresso and other immersion brewing methods (such as French pressure and trickling).
2014-07-04 ESPRESSO baking baking tips
Variety introduction and taste and flavor characteristics of boutique coffee
Mocha: all Arabian coffee is called mocha, and it has been called the first-class coffee in the world for centuries. But even the same mocha also has the distinction of concave and convex, high-grade products have the following kinds: Wantrin, Yafei, Anaji and so on. The mocha, which has the strange flavor of a lady, is sweet and smooth with a strange fragrance.
2022-06-28 Coffee knowledge boutique coffee individual coffee
SCAA (Specialty Coffee Association of America) Standard Coffee Cup Test
[Cup test environmental equipment] ① Description of cup and bowl for cup test: SCAA recommends tempered glass or porcelain cup with capacity of 207-266ml and diameter of 76-89 mm. The lid can be made of any material. All utensils should be clean, odor-free, of the same specifications and materials (for example, glass and porcelain bowl cannot be mixed, and different capacities cannot be mixed)[Cup test sample preparation] Baking 1.
2015-01-12 SCAA USA Boutique Coffee Association Standard Coffee Cup Introduction Cup Test
The method of judging the freshness of coffee beans basic knowledge of coffee what is the reason why coffee beans are not fresh
Have you ever seen oily coffee beans? Why do some coffee beans have a shiny surface, while others are "dry and comfortable" without greasy? What does the "oil" of coffee beans have to do with freshness? Should we buy coffee beans that are "oily" or "unoiled" in appearance? Coffee oil is not oil, which is evenly scattered on the surface of coffee beans. In fact, it is not "oil", but one.
2015-05-07 Coffee beans freshness judgment method coffee basics common sense seen appearance oil
What is the best temperature for coffee?
Coffee needs temperature balance Ever since coffee machines were equipped with PID temperature control systems, there has been a wave of temperature control. Professionals say: We need more accurate temperatures!, Almost all manufacturers have no objection to this. When we think about these changes and developments, one might ask: Is it so important to have accurate temperature control for such a busy bar? scientific common sense
2016-06-03 coffee need temperature how much optimal balance machine