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The process of making coffee, the way of making mocha.

The process of making coffee, the way of making mocha.

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2014-10-20
Peruvian Sunshine Cooperative Iron pickup or Bourbon? Iron pickup coffee bean iron pickup coffee bean price

Peruvian Sunshine Cooperative Iron pickup or Bourbon? Iron pickup coffee bean iron pickup coffee bean price

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
The method of making coffee with coffee utensils the cooking method of mocha

The method of making coffee with coffee utensils the cooking method of mocha

Mocha pot is a way for Italians to make coffee, which is suitable for people with strong taste. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that coffee powder should be ground more finely.

2014-09-24
How to choose Fairtrade Fairtrade Coffee from Sunshine Cooperative in Cajamaka producing area of Peru

How to choose Fairtrade Fairtrade Coffee from Sunshine Cooperative in Cajamaka producing area of Peru

Peru coffee Peru (Peru) is also a major coffee producer. Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions.

2016-03-30
Italian commercial coffee machine: Krupp KLUB Italian semi-automatic single head coffee machine T1 red

Italian commercial coffee machine: Krupp KLUB Italian semi-automatic single head coffee machine T1 red

The original Kruber coffee machine and tea machine from Taiwan are used in coffee shops and milk tea shops with excellent quality and stable performance. Quickly extract coffee and tea to maintain the original flavor of coffee and tea. Since the Kruber coffee machine was put into the market, it has won the affirmation and recognition of the majority of customers, and continues to expand the market.

2015-12-11
Where can I buy coffee beans online? Where can I buy coffee beans? Peruvian Tibica, Kaddura, Bourbon,

Where can I buy coffee beans online? Where can I buy coffee beans? Peruvian Tibica, Kaddura, Bourbon,

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
How can Sunshine Cooperatives in Peruka Hamaka producing area in Peru buy good coffee beans and buy coffee online?

How can Sunshine Cooperatives in Peruka Hamaka producing area in Peru buy good coffee beans and buy coffee online?

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
Coffee healthy living Coffee can not only refresh but also cause trouble

Coffee healthy living Coffee can not only refresh but also cause trouble

These days, as the game becomes more and more exciting, the spirit of many fans is getting worse and worse, so many people hope to refresh themselves by drinking coffee. In this regard, experts warn that in the case of fatigue, drinking more coffee will cause health problems. Case: young white-collar workers have a tight chest. Li Ming is already a department manager of a large foreign-funded enterprise at a young age, with a high salary and pressure.

2014-11-03
Coffee: not only refreshing but also causing trouble

Coffee: not only refreshing but also causing trouble

Information from the domestic medical community shows that since the start of the World Cup, the number of cardiovascular and cerebrovascular patients going to the hospital has increased, and six Chinese fans died after staying up late to watch the game. These days, as the game becomes more and more exciting, the spirit of many fans is getting worse and worse, so many people hope to refresh themselves by drinking coffee. In this regard, experts warn that in the case of fatigue, more

2015-06-26
Coffee maker the principle and correct use of mocha pot

Coffee maker the principle and correct use of mocha pot

Precautions: 1. Water level: warm water is used and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and vibrate properly when filling powder.

2014-12-06
Coffee common sense the principle and correct use of mocha pot

Coffee common sense the principle and correct use of mocha pot

Precautions: 1. Water level: warm water is used and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and vibrate properly when filling powder.

2015-05-26
Guatemala Coffee Manor Guatemala Antigua Guatemala

Guatemala Coffee Manor Guatemala Antigua Guatemala

[guide] the Ekatlago Valley rises to 2000 meters (6500 feet), with dense shade and unique ecology, and the nearby Fuego volcano erupts, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climate have raised the Ekatangol Valley in Guatemala Guatemala to 2000 meters (6500 feet).

2016-04-26
The

The "handle" is the filter handle we use to extract Espresso.

You may be wondering if there are any cool coffee artifacts to improve your skills. Of course, there are everywhere powder presses and sexy electronic scales to measure the strength of powder pressing. If you are willing to revamp your espresso machine, keep reading. There is a new thing in the coffee circle. It is not only a good barista training tool, but also has a beautiful appearance. It is called bottomless.

2016-05-07
An introduction to the characteristics and attributes of Coffee in eight producing areas of Guatemala

An introduction to the characteristics and attributes of Coffee in eight producing areas of Guatemala

The Ekatra Valley rises to 2000 meters (6500 feet), with dense shade and unique ecology, and the nearby Fuego volcano erupts, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years. [characteristics

2015-03-09
Baking method of mocha Columbia-usage of mocha kettle

Baking method of mocha Columbia-usage of mocha kettle

Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.

2016-10-17
Coffee and milk foam fusion principle, fusion mode

Coffee and milk foam fusion principle, fusion mode

The fusion of coffee and milk is a very important step in brewing espresso coffee. It can improve the taste and taste of espresso coffee to a better level. It can also correct small errors in the process of making espresso coffee and milk foaming, and change the taste of the whole cup of coffee through the way and skill of fusion.

2014-05-19
The practice of mocha coffee the method of using mocha coffee pot

The practice of mocha coffee the method of using mocha coffee pot

Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.

2016-06-05
The principle of mocha pot and matters needing attention in correct use

The principle of mocha pot and matters needing attention in correct use

1. Water level: use warm water and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is filled with medium and fine particles, and the coffee powder is evenly distributed and filled with proper vibrating trough when filling the coffee powder.

2015-03-02
Guatemala Antigua Coffee Beans Fresh Roast Guatemala Price Origin

Guatemala Antigua Coffee Beans Fresh Roast Guatemala Price Origin

The Akatango Valley rises to 2000 meters (6500 feet), is densely shaded and ecologically unique, and the nearby Fuego volcano is a fault eruption, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climates raise this region to 2000 meters (6500 feet) in the Guatemala Eqatango Valley.

2016-04-26
Peruka Hamaka in Peru produces coffee beans. How many coffee beans can be made from coffee beans?

Peruka Hamaka in Peru produces coffee beans. How many coffee beans can be made from coffee beans?

Choose fresh coffee beans. When buying, pay attention to whether the color of the beans and the size of the particles are the same. Good coffee beans are shiny and have a strong aroma without being mixed with peculiar smell. No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth with crisp sound (indicating that the coffee is not damp) and teeth and cheeks.

2016-04-21
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