Home › Search › interesting talk

“interesting talk” search results (500)

Fine Coffee learns the

Fine Coffee learns the "preparation" of Coffee

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2014-11-10
[coffee encyclopedia] from seeds to cups

[coffee encyclopedia] from seeds to cups

I originally wanted to write an article called from seed to cup, but later I found that there were too many articles in the coffee. Also, a small red fruit for several years, the harvest and processing of farmers, across the ocean. The fine processing distributed to local bakers and the careful cooking of baristas is a story in itself. Let's talk about coffee beans in the first season, from our cup.

2014-09-18
There is a cultural flavor in the coffee

There is a cultural flavor in the coffee

Recently, Ms. Ye, a citizen, often goes to a downtown cafe with several good friends to watch a movie, drink coffee and watch a movie while discussing, which is more interesting than going to the cinema. The reporter learned that nowadays, many cafes have begun to find another way to consolidate and attract more tourists through cultural sharing. From selling only one cup of coffee to cultural interaction, Wenzhou Cafe

2014-07-30
French and Coffee Culture basic knowledge of Fine Coffee Culture

French and Coffee Culture basic knowledge of Fine Coffee Culture

When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,

2015-04-24
Coffee culture in France

Coffee culture in France

French coffee does not seem to stress the taste, but the environment and atmosphere, most do not want to drink alone behind closed doors, but to join in the fun outside, even if the price of a small cup is enough to cook a pot at home. The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional coffee culture, France lets people stop and drink coffee

2014-12-11
French coffee culture

French coffee culture

French coffee does not seem to stress the taste, but the environment and atmosphere, most do not want to drink alone behind closed doors, but to join in the fun outside, even if the price of a small cup is enough to cook a pot at home. The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional coffee culture, France lets people stop and drink coffee

2016-06-02
French Coffee Culture tradition and unique Coffee Culture

French Coffee Culture tradition and unique Coffee Culture

The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. Because of this traditional and unique coffee culture, France gives people a rest and drink coffee all over the streets, under the shade of trees, by the side of the road, by the square, on the riverbank, on cruise boats, on street balconies, and even on the Eiffel Tower in form, style and size, there are coffee shops.

2015-10-27
History of Constantinople Cafe

History of Constantinople Cafe

According to the Turkish historian Pechevi Ibrahim I in 1635, it was not until 1554, during the reign of Suleiman I, that coffee houses first appeared. Two Syria each opened a coffee house in Constantinople, near the noisy market near the port and Pasa Mosque. Clean mats and blankets are laid out and are cheap. The Turks are fast.

2014-08-04
French coffee culture French people drink coffee slowly

French coffee culture French people drink coffee slowly

The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional and unique coffee culture, France allows people to rest and drink coffee all over the streets and alleys, under the shade of trees, beside the road, beside the square, on the river bank, on cruise ships, on the balcony facing the street, and even on the Eiffel Tower. However, the form, style and size of coffee shops are not limited.

2015-01-27
Listen to coffee hometown people preach coffee culture

Listen to coffee hometown people preach coffee culture

Sitting in a corner of the U-shaped classroom at the International officials School of the Ministry of Commerce, he listened attentively to the training teacher and actively asked his own questions. During the 15-minute break, he kept filling in the questionnaire sent by the teacher, and from time to time found the teacher's assistant to ask questions of one kind or another. I didn't notice sitting in the seat next to him.

2014-09-28
French people and coffee culture common sense coffee culture spread

French people and coffee culture common sense coffee culture spread

The French have done a survey of foreign tourists. When asked what is the most attractive thing in Paris, many people's answer is not the Louvre, Eiffel Tower and other places of interest, but the cafes scattered in the streets of Paris. Cafes have been likened to the skeletons of France, and it has been said that France would fall apart if they were taken apart. Xu Zhimo also said that if Paris lacks cafes, I am afraid

2015-03-04
French coffee

French coffee

The French do not seem to pay attention to the taste, but the environment and atmosphere. Most of them do not want to drink alone behind closed doors, but join in the fun outside, even if the price of a small cup is enough to make a pot at home. The French drink coffee slowly, taste it carefully, read books and newspapers, talk about it, and soak it for most of the day. Because of this traditional and unique coffee culture, France gives people a break to drink coffee.

2014-07-30
A business incubator in the cloak of a cafe

A business incubator in the cloak of a cafe

"3W Coffee" has a different theme from those ordinary literary cafes. In fact, the cafe, which is owned by nearly 200 Internet and investment people, is a start-up incubator.

2014-05-30
The origin of coffee and when was it introduced into China?

The origin of coffee and when was it introduced into China?

The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are then roasted with appropriate roasting methods. In ancient China, Shennong tasted all kinds of herbs and recorded them one by one.

2015-11-03
Boutique coffee common sense coffee shop reflects your view of making friends

Boutique coffee common sense coffee shop reflects your view of making friends

● When you are in a bad mood, many people like to be quiet alone, or find close friends to chat in the coffee house and accompany you through the low tide of the soul. If you like a coffee shop, what do you think is the biggest reason it pleases you? A. The view is very good B. There are many kinds of meals and the quality is very good C. The price is reasonable D. The boss is close

2015-06-19
Introduction and recommendation of coffee books Coffee with Tim Wendelboe

Introduction and recommendation of coffee books Coffee with Tim Wendelboe

The author of this book is the 2004 WBC champion Tim Wendelboe, and the author has published both Norwegian and English versions. The Nordic countries have always been regarded as the most exquisite and exquisite areas of coffee culture in the world, but we seldom have the opportunity to see a special book on coffee written and published by the Nordic countries. This book is not only from Nordic, and the author is the most famous in the Nordic fine coffee industry.

2015-01-13
Coffee basics French coffee culture

Coffee basics French coffee culture

French coffee does not seem to stress the taste, but the environment and atmosphere, most do not want to drink alone behind closed doors, but to join in the fun outside, even if the price of a small cup is enough to cook a pot at home. The French drink coffee slowly, taste carefully, read books and newspapers, talk loudly, and soak for most of the day. Because of this traditional coffee culture, France lets people stop and drink coffee

2015-04-27
Talking to Coffee Master Lily Kubota's definition of barista profession

Talking to Coffee Master Lily Kubota's definition of barista profession

Whether you've been a barista, you're working as a barista, or you're going to be a barista in the future, have you ever wondered what this career really means to you? The definition of the role of baristas and the concept of baristas in society are constantly changing. A barista can be much more than a waiter. A good barista needs to have a lot of abilities and a rich reserve of systematic expertise.

2015-09-02
What is the original ecology of Kopi Luwak? What is the current situation of Kopi Luwak? Is Kopi Luwak still hot?

What is the original ecology of Kopi Luwak? What is the current situation of Kopi Luwak? Is Kopi Luwak still hot?

In 2003, the coffee was mentioned on the famous American talk show (Oprah Winfrey Show), which made it famous. In the 2008 Academy Award for Best Picture "Bucket List", Morgan Freeman told friends that civet coffee was extracted from cat poop. Seeing the embarrassing expression of his friend who was obsessed with civet coffee, Freeman realized

2016-02-04
Coffee shop management training staff training tips for coffee shop clerks

Coffee shop management training staff training tips for coffee shop clerks

If the lecturer keeps talking and talking, there is a lack of interaction with the students. Then the students are in a state of passive acceptance, it is difficult to harvest and permanently cherish the training memory, and get the satisfaction of superior participation. In this way, the training can not be like a formality, and the monotonous and boring form of training will certainly make the staff feel boring and disgusted. The editor summarizes several training tips as follows: (1) one-on-one

2015-04-10
↑