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Italian espresso is strong: Greek coffee is on the verge of extinction?

Italian espresso is strong: Greek coffee is on the verge of extinction?

In fact, espresso came to Greece as early as 20 years ago, but it was not until 10 years later that it became popular there. Greek food critic Marie Antimilona (Marianthi Milona) believes that locally, going to a coffee shop for coffee can give people a sense of social identity. She pointed out that although the Greek economy has been depressed in recent years, people will not hesitate.

2015-10-16
Recommended by Yinchuan Cafe

Recommended by Yinchuan Cafe

A series of cafes began to appear, so that the atmosphere of independent cafes in Yinchuan began to slowly form, with more coffee culture.

2014-07-18
The blending method of Italian Coffee introduces the blending proportion and Formula of High-quality Coffee

The blending method of Italian Coffee introduces the blending proportion and Formula of High-quality Coffee

On the other hand, this kind of baking is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. At the end of the 19th century and the beginning of the 20th century, that is, when the Espresso extraction method was born, Italy was not a rich country in Europe. Due to its own economic strength, the quality of the popular coffee in Italy was not good, and most of the coffee it drank was of poor quality.

2016-07-05
[coffee knowledge] how to make ice drop coffee (for reference only)

[coffee knowledge] how to make ice drop coffee (for reference only)

In the past few days, many people have sent private messages asking for tutorials on the production of ice drop coffee. Today, they have specially sent some knowledge about ice drop coffee. The tutorial is not worthy. Please refer to our practice. 1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for rich ice drop coffee, which makes the coffee easier to extract and warm.

2014-06-06
Five elements that should be paid attention to in the production of ice drop coffee in a cool summer

Five elements that should be paid attention to in the production of ice drop coffee in a cool summer

1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for ice drop coffee with strong taste, which makes it easier to extract warm and full-bodied taste of coffee. Many friends, including feline, like to use better boutique coffee beans to extract ice drop coffee, so that they can get more individual flavor and bring individuals.

2015-07-22
Taiwan Coffee ingenuity + Coffee Coffee atmosphere

Taiwan Coffee ingenuity + Coffee Coffee atmosphere

Li Yu-ying, a seventh grader, boldly combined the ancestral courtyard with the coffee that young people like. When she stepped into this small shop in ancient times, she was not only surprised by the master's ingenuity, but also amazed at her good skill in making coffee. Coffee can be produced, boiled, baked and, of course, in the atmosphere. Lai Wencheng, who likes wisteria, built a Qianping wisteria coffee garden for the people.

2014-06-26
Beijing Cafe recommends a leisure afternoon tea to experience a quiet and comfortable personal space.

Beijing Cafe recommends a leisure afternoon tea to experience a quiet and comfortable personal space.

In your spare time, find a coffee shop to enjoy your time quietly. Do you like these special cafes in the capital? Caf Clark is located in a Japanese cafe to the east of the capital, away from downtown and hutong alleys, white-themed houses, everything is as simple as it can be. If you like quiet, zakka, and reading small books aimlessly, you might as well come and sit here.

2015-12-22
Unique sour and bitter Jamaican coffee flavor description taste characteristics introduction of fine coffee varieties in producing areas

Unique sour and bitter Jamaican coffee flavor description taste characteristics introduction of fine coffee varieties in producing areas

Only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. A coffee enthusiast whom the reporter knows in the United States is even more demanding, insisting that the coffee grown at an altitude of 2256 meters is Blue Mountain coffee. Coffee beans grown in the lower mountains of the island of Jamaica can only be named Jamaican alpine coffee because of their different qualities. In addition

2016-10-06
Not only selling coffee, the first Costa WeChat Pay flagship store wants to play

Not only selling coffee, the first Costa WeChat Pay flagship store wants to play "social consumption".

Unlike using a fully automatic coffee machine, Costa always insists on making coffee by hand, giving customers the most mellow taste. However, the quality of this kind of slow workers is different from the pace of life in pursuit of speed. How to make customers enjoy the highest quality coffee in the shortest time, Costa has found a breakthrough with the help of mobile payment tools. This is located in Xinguang, Beijing.

2016-05-27
American Fine Coffee Godfather, Starbucks grandmaster-legendary Alfred Peet of Bitz

American Fine Coffee Godfather, Starbucks grandmaster-legendary Alfred Peet of Bitz

Without him, there would be no American boutique coffee movement and no Starbucks. It was he who founded Peets CoffeeTea, which bought intellectual (Intelligentsia Coffee) Coffee and Tea for $100 million the other day. He is Alfred. Alfred Peet, who inspired a whole generation of coffee-loving idealists, is known as American boutique coffee.

2015-12-30
Annual Summary | Analysis of the Development of Coffee and Coffee Shop Market in China in 2015

Annual Summary | Analysis of the Development of Coffee and Coffee Shop Market in China in 2015

If coffee shop operators and retailers do not realize that coffee prices must be reduced, and if they insist on a single marketing model, I do not think China will become the world's largest coffee consumption market in the future.

2016-08-05
Jamaica Cliff Estate Coffee Estate Flavor Features

Jamaica Cliff Estate Coffee Estate Flavor Features

Blue Mountain coffee differs from other coffees in transportation in that it is transported in 70 kg barrels, which are copies of Bonifieur barrels produced in Guadeloupe last century. These barrels were originally used to carry flour from England to Jamaica, usually bearing the brand name and manufacturer's name. The Coffee Industry Council is responsible for all pure Jamaica coffee

2016-08-10
Espresso or Ristretto espresso the difference between single and double espresso and its tasting method

Espresso or Ristretto espresso the difference between single and double espresso and its tasting method

Double Italian espresso (Double Ristretto)? Have you ever met someone who insists on this kind of coffee? What is this? is it a code or a spell? Or will three men in black come out of the kitchen to make it for you when you order this kind of coffee? If only that were the case. In fact, Italian espresso (Ristretto) is only a rare coffee variety.

2016-01-19
Milk in coffee! What kind of milk do you use to make your cup of cabbage and latte?

Milk in coffee! What kind of milk do you use to make your cup of cabbage and latte?

First of all, it needs to be stated that this article is not an advertisement, and this blog is incompetent and incompetent. Advertising for those milk giants for nearly 1-2 years, the storm about milk seems to be happening one after another. I don't know whether it is because of insufficient resources that we have to blend to meet the market demand, or because various businesses are evil enough to let our consumers drink enough poisonous milk again and again. No matter what

2014-08-27
Introduction to the blending proportion of Italian Coffee with rich fruit flavor

Introduction to the blending proportion of Italian Coffee with rich fruit flavor

The importance of formula beans can not be ignored. Coffee roasters can tailor their own recipes for customers, which is a test of the roaster's skills. [two personal opinions on making formula beans] first, selling coffee beans with the same taste all the year round is the goal of the baker.After all, some customers want to drink the flavor they like all year round, but it is a pity that

2016-10-17
Introduction to the characteristics of the manor producing area of Indonesian civet boutique coffee beans imported to Gansu

Introduction to the characteristics of the manor producing area of Indonesian civet boutique coffee beans imported to Gansu

Although civet coffee makes glutton's lips and teeth fragrant, a recent BBC survey pointed out that some of the civets that appear on the market are advertised as coming from wild civets, but in fact it is Indonesian operators who keep civets in lattice cages and are suspected of abusing animals. Teguh Pribadi, founder of Indonesian Musk Coffee Association, insists

2016-08-10
From the successful counterattack of small street shops to 19 stores across the United States, the old man explained what persistence is.

From the successful counterattack of small street shops to 19 stores across the United States, the old man explained what persistence is.

Phil Jaber Phil-Jaber, the founder of Philz Coffee, is a coffee man with a lot of personality and cool energy. He has caffeine in his blood and makes coffee, for a living and for happiness. Engaged in coffee for more than 20 years, do their own favorite coffee, do not easily bow to the market. Phili's earliest old store in 2003, he owned one in San Francisco's Mission district.

2015-12-26
Coffee in China Coffee fragrance in Yunnan (photo)

Coffee in China Coffee fragrance in Yunnan (photo)

The Banna style of Li Jinghong and the ancient Tea Horse Road of Pu'er make many people yearn for the south of Caiyun. Now there are large coffee fields, clusters of red coffee fruits hanging all over the branches, and in order to make the coffee smell farther, the journey accompanied by the anecdotes, stories and scenery of a pair of foreigners who have been working in shifts for more than 10 years is even more memorable! The ratio of the height of the son who inherited his father's work to Pu'er 1.94 meters.

2015-01-21
Definition of roasting degree and taste of all kinds of coffee

Definition of roasting degree and taste of all kinds of coffee

In the United States, Cinnamon (shallow baking), City (shallow baking), FullyCity (deep baking) and Darkroast (heavy deep baking) have long been used to define the baking level.

2014-06-20
Probat Factory Concept (Part 1)

Probat Factory Concept (Part 1)

PROBAT is constantly innovating in the development and manufacture of coffee roasting equipment and roasting plant technology. This is inextricably linked to PROBAT's goal of keeping every coffee bean in peak condition. PROBAT is committed to developing and manufacturing coffee roasting equipment and roasting plant technology.

2015-12-03
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