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The secret of how to distinguish the freshness of coffee beans
The know-how to distinguish the freshness of coffee beans: fresh coffee beans smell strong, otherwise tasteless or smell bad; see: good coffee beans are complete and full in shape, while the shapes are mutilated; hand pressure: fresh coffee beans are pressed fresh and crisp, and fragrance floats when they crack; color: dark black coffee beans, the boiled coffee has a bitter taste, the color of yellow coffee beans
2015-06-06 How to distinguish coffee beans good or bad freshness other tricks
The secret of how to distinguish the freshness of coffee beans
The know-how to distinguish the freshness of coffee beans: fresh coffee beans smell strong, otherwise tasteless or smell bad; see: good coffee beans are complete and full in shape, while the shapes are mutilated; hand pressure: fresh coffee beans are pressed fresh and crisp, and fragrance floats when they crack; color: dark black coffee beans, the boiled coffee has a bitter taste, the color of yellow coffee beans
2015-07-24 How to distinguish coffee beans good or bad freshness other tricks
How to judge the quality of beans from their appearance?
From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to whether the packaging of coffee beans is intact, if the bag is free.
2014-07-10 Coffee knowledge judging coffee beans coffee beans are good or bad
Introduction of Coffee Bean varieties
1. Blue Mountain Coffee (BLUE MOUNTAIN) is produced in the Blue Mountains of Jamaica above 2500 feet above sea level. it is a kind of slightly sour, supple, sweet and delicate coffee; pure Blue Mountain coffee has a light taste and flavor, but it tastes very mellow and delicate; it is rated as having aristocratic taste and is the best in coffee. 2. Mocha coffee (MOCHA) is currently baked in Yemen.
2014-06-12 Coffee bean varieties coffee knowledge roasting grinding
Coffee common sense how to identify good coffee beans and choose coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means the coffee
2015-01-29 Coffee common sense how to identify okay coffee beans pick which kind
Learn about the introduction of coffee bean varieties
1. Blue Mountain Coffee (BLUE MOUNTAIN) is produced in the Blue Mountains of Jamaica above 2500 feet above sea level. it is a kind of slightly sour, supple, sweet and delicate coffee; pure Blue Mountain coffee has a light taste and flavor, but it tastes very mellow and delicate; it is rated as having aristocratic taste and is the best in coffee. 2. Mocha coffee (MOCHA) is currently baked in Yemen.
2014-08-13 Coffee bean varieties coffee bean introduction
How to distinguish the quality of coffee beans and the skills of selecting good coffee beans
No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-03-13 How to identify coffee beans good or bad good choice skills
Selection and treatment of high-quality coffee beans
Newness is the most important factor in buying coffee beans. To judge whether there are two steps between buying new beans and whether there are two steps: grab a handful of coffee beans and feel them with your palms. Is it enough to have a fragrance close to the nose? Put a bunch of beans into your mouth and bite them. A crisp sound indicates that the beans are well preserved and damp. If you want a single coffee bean, grab one in the palm of your hand.
2014-11-06 Coffee knowledge boutique coffee science coffee bean selection coffee bean processing
Brewing method of individual coffee: 360 degrees without dead angle analysis of "French pressure pot" coffee making skills
Everyone will not make coffee at first, but will gradually learn to make coffee through experience or other tips to make it more and more delicious, but if you do not learn how to make coffee because of your personal laziness, then your coffee will never be complete. You only have an incomplete cup of coffee. When it is late, it will be too late. You can only watch how others enjoy themselves.
2016-01-07 Single product coffee brewing way 360 degrees dead angle analysis French kettle production
The fermentation of coffee
Coffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee.
2014-05-13 Coffee knowledge coffee fermentation
Bake Gatia, Rwanda (Rwanda GATARE WASHING STATION)
The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this bean belongs to high-altitude hard beans, which may require a little more firepower when baking.
2014-07-04 Roasted Rwandan coffee beans Rwandan coffee beans
When to pick defective beans?
Defective beans must not be picked from cooked beans. Screening defective beans is a basic work that must be carried out before baking. In the state of raw beans, pick out all the following kinds of beans and throw them away.
2014-07-24 Coffee knowledge selection of coffee beans defective beans coffee encyclopedia
Fresh coffee beans make good coffee.
The soul of coffee flavor is fresh, so no matter which country it is produced in, which manufacturer processes it, which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period of coffee is two weeks after roasting, when the coffee beans are freshest and the aroma (Aroma) tastes best.
2014-09-16 Coffee knowledge Fresh coffee beans Good tasting coffee Brewed coffee
Several common bad kinds of coffee beans
Fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
2015-03-11 Coffee beans common several bad species fermentation harvest drop soil coffee
Coffee is renewed with ipad protection case.
The ipad brown leather case at home is worn out, and the coffee case becomes new again on a whim. 1. Prepare coffee beans, bean grinder, coffee maker, brush 2. Grind the coffee beans into powder 3. Use coffee mechanism to make espresso 4. Use a brush to brush the espresso evenly on the protective cover and dry about 5. Put the ground coffee powder in an incompletely dried guarantee.
2015-08-11 Coffee magic use ipad protective case replacement home brown leather
The use of New Coffee grounds with ipad Protective cover
The ipad brown leather case at home is worn out, and the coffee case becomes new again on a whim. 1. Prepare coffee beans, bean grinder, coffee maker, brush 2. Grind the coffee beans into powder 3. Use coffee mechanism to make espresso 4. Use a brush to brush the espresso evenly on the protective cover and dry about 5. Put the ground coffee powder in an incompletely dried guarantee.
2015-08-21 Coffee magic use ipad protective case replacement utilization home brown
The Magic function of Coffee grounds ipad protection kit replacement
The ipad brown leather case at home is worn out, and the coffee case becomes new again on a whim. 1. Prepare coffee beans, bean grinder, coffee maker, brush 2. Grind the coffee beans into powder 3. Use coffee mechanism to make espresso 4. Use a brush to brush the espresso evenly on the protective cover and dry about 5. Put the ground coffee powder in an incompletely dried guarantee.
2015-09-19 Coffee magic function ipad protective case replacement home brown
What are the bad coffee beans?
Fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by the climate due to red, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
2016-05-25 Bad coffee beans which fermentation harvest drop soil coffee beans mildew
Only fresh coffee beans can grind good coffee.
Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.
2014-05-15 Coffee knowledge coffee beans
Fine coffee common sense filter cup brewing coffee
When using a filter cup to brew coffee, many people do not know what the groove of the filter cup is for. In fact, when we use flannel dripping, the air can be discharged from anywhere, and when using the filter cup, the filter paper will be attached to the filter cup wall, so the air can only be discharged from the filter hole at the bottom of the cup. as a result, the air that can not be discharged rushes out from the surface of the steaming coffee powder, allowing cold air to enter and make.
2015-01-14 Boutique coffee common sense filter cup brewing use a lot