The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.
2014-06-19 Coffee knowledge grinding coffee beans coffee encyclopediaCoffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee.
2014-05-19 Coffee knowledge coffee fermentation coffee wet processingWhen using a filter cup to brew coffee, many people do not know what the groove of the filter cup is for. In fact, when we use flannel dripping, the air can be discharged from anywhere, and when using the filter cup, the filter paper will be attached to the filter cup wall, so the air can only be discharged from the filter hole at the bottom of the cup. as a result, the air that can not be discharged rushes out from the surface of the steaming coffee powder, allowing cold air to enter and make.
2014-10-11 Coffee knowledge fine coffee coffee brewing method filter cup brewing coffeeCoffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee. Many people will ask what is the reason for fermentation? This problem is generally said to be for degumming; in fact, the mucus on the endocarp of coffee is an organic substance composed of sugar, enzyme, propectin and pectin, which can be dissolved by natural fermentation by bacteria and is easy to wash off.
2014-07-11 Coffee knowledge coffee fermentation coffee wet processingFermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by the climate due to red, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
2014-08-25 These coffee beans bad species do not select fermentation harvest drop soil coffeeThe soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.
2014-09-11 Coffee knowledge fresh coffee beans delicious coffee brewed coffeeFermented beans fermented coffee beans that fall from the soil before harvest. The moldy smell will have a great impact on the taste of coffee. Dead beans, also known as unripe beans, or affected by climatic factors, the development is not perfect. Fried spots will be produced after baking, making the coffee have a green and astringent taste. Black beans fermented beans, coffee beans that have rotted and blackened. Because it is black, it can be distinguished from normal coffee beans at a glance.
2016-05-04 Bad kinds coffee beans which how distinguish good fermentation harvest dropMany friends like to make coffee to satisfy their hunger on an empty stomach. The following Coffee Association experts tell you the harm of drinking coffee on an empty stomach and the crowd targeted: often pregnant women: many women start after pregnancy. Pay special attention to all the food you eat, and drinks containing caffeine are also listed as one of the taboos. This is mainly due to the slow metabolism of caffeine in pregnant women.
2015-09-09 Fasting coffee what harm a lot friends fasting in the case likeThe soul of coffee flavor is fresh, so no matter which country it is produced in, which manufacturer processes it, which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period of coffee is two weeks after roasting, when the coffee beans are the freshest and the aroma (Aroma) tastes the best. See: Look at shape and color. Okay, coffee bean shape.
2015-10-16 fresh coffee beans talent grind taste coffee flavor soul justCoffee beans from picking, refining, roasting to grinding and extraction, each step will affect the taste. But there are only two things in everyone's hands: "water temperature and water quantity". After all, coffee is a precious liquid. First of all, the water temperature, traditional baristas think that 82-83 degrees Celsius is suitable for all baked water temperature, it is very average. Water below 80 degrees can suppress bitterness.
2015-08-31 Influence coffee taste factors boutique common sense coffee beans picking refining roastingAccording to the Daily Mail of February 25, a young Chinese female artist recently created a portrait of the famous Taiwanese singer Jay Chou using a coffee cup as a pen and coffee as a paint. The portrait is vivid and shows Jay's artistic temperament just right. The artist, Kang Yi, 25, is from Malaysia and currently works in a company in Shanghai.
2014-08-30 Coffee painting Jay Chou artistThe soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best. Look at: look at shape and color. Okay, the coffee bean shape is over.
2015-03-14 Fresh coffee beans talent grinding taste coffee common sense flavor soulCan I exercise after drinking coffee? Exercise is best after drinking coffee for 40 minutes. But this is not to say that drinking as much coffee as possible before exercise is better. Take too much coffee and it becomes a stimulant. Let's show you if you can exercise after drinking coffee. Drinking coffee can improve the excitability of the central nervous system, clear the mind, increase the sense of pleasure during exercise, and improve people's ability to exercise.
2015-03-13 Coffee yes exercise common sense coffee 40 minutes after drinkingCoffee beans are the seeds in the coffee fruit, which are exposed to strong sunlight and are not removed until the shell is cracked. This method is called "non-washing" or "natural drying". Another way is to put the coffee fruit in the sink to flash, soak in water to soften and then remove the "washing" of the flesh.
2014-08-08 Coffee knowledge coffee essence coffee encyclopediaThe soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best. Look at: look at shape and color. Okay, the coffee bean shape is over.
2014-10-10 Coffee knowledge coffee technology fresh coffee beans coffee tasteThere are two ways to prepare coffee beans for the baking process.
2014-06-05 Coffee beans coffee beans are wet.The soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best.
2014-09-03 Coffee knowledge coffee grinding coffee taste coffee beansThe soul of coffee flavor is fresh, so no matter which country produces it, which manufacturer processes it, or which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period for coffee is two weeks after baking, when the coffee beans are the freshest and the Aroma taste is the best. Look at: look at shape and color. Okay, the coffee bean shape is over.
2014-11-24 Coffee knowledge coffee common sense coffee beans coffee grindingCaffeine prolongs the time it takes to thank caffeine in the body. In general, the metabolism of caffeine in normal adults takes 2 hours, but in patients with liver disease or liver insufficiency, the metabolism of caffeine may take 4-5 hours, so patients with liver disease must be careful when drinking coffee, it is best not to drink it after dusk, so as not to affect sleep due to long metabolic time, and it is best not to exceed 1 cup a day.
2014-07-17 Coffee health rules healthy living coffee tastingAfter harvest, peel, pulp, racing peel and silver peel should be removed before shipping and listing. There are two kinds of methods: drying (also known as natural or non-washing) and washing. Dry type: coffee beans selected coffee bean atlas shape judgment delicious coffee, from its fried coffee bean shape can be known, as shown in the following picture. Of course, there can be no bad coffee beans mixed in, but also note.
2016-06-08 Coffee beans type what bad harvest fruit shipment listing removal skin