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The decryption relationship between Milk and Milk running in Italian Coffee

The decryption relationship between Milk and Milk running in Italian Coffee

How much do you know about coffee partners? Barista milk, do you understand? I know that many friends who are eager to pull flowers practice embossing / pushing back / wheat ears / swans every day and night, and so on. After countless exercises, you may have reached the stage of perfection, but you still can't pull flowers well. why is that? Maybe you ignored milk or you don't know anything about milk.

2015-11-19
Some key concepts and terms for the classification of coffee defective beans

Some key concepts and terms for the classification of coffee defective beans

Here are some of the key concepts and terms included in this section of the coffee roaster training course. Key concepts: 1, the American Fine Coffee Association Arabica coffee raw bean grading system determines the correct conversion method, that is, how many individual defects constitute a complete defect. 2, calculate the number of complete defects with 350 grams of raw coffee beans. 3. Various defects of coffee beans need

2015-09-02
Some coffee-growing areas in Kenya will not be able to cultivate by 2050

Some coffee-growing areas in Kenya will not be able to cultivate by 2050

Scientists warn that climate change will be permanent, so growers may be forced to revolutionize their farming methods, including the types of crops they grow, Kenya's Business Daily reported. Experts predict that some tea and coffee growing areas will not be able to cultivate by 2050. Experts say the dry climate will make it harder to grow in central Kenya.

2014-04-27
A brief introduction to the flavor of coffee

A brief introduction to the flavor of coffee

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2016-07-25
Introduction to Fine Coffee basic knowledge of Coffee

Introduction to Fine Coffee basic knowledge of Coffee

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2014-12-26
3W: not just making coffee

3W: not just making coffee

On the 17th, when the reporter came to 3W Coffee in Entrepreneurship Square in Shenzhen Bay, the 200-square-meter store was still cleaning and the staff were still cleaning debris. On the 18th, as soon as the Entrepreneurship Square in Shenzhen Bay opened, it changed completely. There are so many people here, ordering coffee, talking about projects, and only some seats can not satisfy the customers, which makes you have to admire the strength of the brand. A reporter.

2015-06-21
How do you get a good cup of coffee? The skills needed to make coffee

How do you get a good cup of coffee? The skills needed to make coffee

Many times when we drink good coffee, we will naturally think: how to get a good cup of coffee. There are many factors that affect the taste of coffee, a variety of subtle changes will have an impact on the taste of coffee, such as weather changes, etc., not to mention the small, from a big point of view: raw beans account for 60% of the factors that determine the taste of coffee, roasting accounts for 30%, and extraction accounts for 10%. 1.

2015-09-01
The refined processing of coffee beans includes roughing, separation, classification, fermentation, drying, shelling and throwing.

The refined processing of coffee beans includes roughing, separation, classification, fermentation, drying, shelling and throwing.

The refined processing of coffee beans includes eight processes, such as rough processing, separation, classification, fermentation, drying, shelling, polishing, sorting and so on. There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower coffee beans and higher quality coffee beans.

2016-05-31
Coffee varieties Coffee beans Grinding thickness

Coffee varieties Coffee beans Grinding thickness

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic flavors are

2016-06-08
Fine Coffee Culture in the Philippines

Fine Coffee Culture in the Philippines

Coffee culture in the Philippines is undergoing its third reform, which is what we call the "third wave". Filipinos are already familiar with instant coffee, the traditional and rare coffee variety Barako and coffee chains.

2014-07-02
An introduction to the blending of coffee with different proportions and quantities.

An introduction to the blending of coffee with different proportions and quantities.

In order to match more than two kinds of coffee beans in quantity and proportion to produce a more attractive coffee flavor, it is necessary to mix them. According to Fulaigao coffee experts, there are generally 2-6 kinds of coffee beans for coffee blending. 1:1 is not recommended when matching. Because, the same amount of different kinds of coffee mixed together, can not show its flavor at all, and put together

2016-06-21
A brief introduction to the taste and taste of fine coffee

A brief introduction to the taste and taste of fine coffee

The taste of coffee generally includes three aspects: smell, taste and taste. There are 18 kinds of odors: animal, ash, coke, chemicals, chocolate, caramel, roasted sweet potato, earth, flowers, fruit, grass and vegetables, almonds, sour rot, rubber, spicy, tobacco, wine, wood. The most basic tastes are: sour and bitter

2015-01-29
Coffee basics Common knowledge about caffeine

Coffee basics Common knowledge about caffeine

A lot of caffeine intake for two years, I do not change the color heart does not jump, but the body times the spirit of the bar times cool, teeth good stomach delicious, even if the night to drink coffee still enjoy a baby-like sleep, at least 3 cups of coffee a day, the highest record has been more than 10 cups, but there is no stain precipitation, but continuous computer work still does not grow acne caffeine, this let people talk about the color change guy, why to

2014-11-19
I would like to introduce the blending of coffee in detail.

I would like to introduce the blending of coffee in detail.

Coffee has been loved by human beings since it was discovered. After a long time of development, people continue to develop coffee in order to taste more delicious coffee. Not only there are more and more kinds of coffee and more and more rich production tools, but also there are individual products and mixed products. A single cup of coffee means that a cup of coffee is made from one variety of coffee, while mixing goes through a variety of coffees.

2015-10-20
Is caffeine addictive a drug?

Is caffeine addictive a drug?

Drinking coffee is an indispensable part of many people's daily life. From another point of view, life is inseparable from a psychoactive substance called caffeine. Isn't it addictive? As the second kind of psychotropic substances regulated by the state, caffeine is at risk of excessive poisoning, while caffeine addiction can lead to anxiety disorders, sleep disorders, etc., caffeine intake and drug abuse among teenagers.

2015-09-11
There are great differences in consumer prices among different grades of cafes.

There are great differences in consumer prices among different grades of cafes.

Coffee used to be the culture of Westerners, but with the development of the times, this culture has spread to every corner of the world, including our great motherland. After China's accession to the World Trade Organization, the distance between China and the world is getting closer and closer, and the original prediction of the global village has gradually come true. International cultural exchanges have become increasingly frequent, and people-to-people exchanges among countries are also very common. We use to seek common ground while reserving differences.

2015-08-12
There are great differences in consumer prices among different grades of cafes.

There are great differences in consumer prices among different grades of cafes.

Coffee used to be the culture of Westerners, but with the development of the times, this culture has spread to every corner of the world, including our great motherland. After China's accession to the World Trade Organization, the distance between China and the world is getting closer and closer, and the original prediction of the global village has gradually come true. International cultural exchanges have become increasingly frequent, and people-to-people exchanges among countries are also very common. We use to seek common ground while reserving differences.

2015-09-19
Authoritative report on caffeine (2)

Authoritative report on caffeine (2)

Women's Health Womens Health * * Women have doubts about caffeine food and health * * Research supports moderate caffeine intake, including pregnancy, lactation, menopause and other major medical organizations and experts such as the United States Food and Drug Administration have agreed that moderate caffeine intake is safe for normal people. Women can also use foods that contain caffeine

2014-09-10
Authoritative report on caffeine (full version)

Authoritative report on caffeine (full version)

After consuming a large amount of caffeine for two years, my face did not change my face and my heart did not beat. On the contrary, I was physically and mentally refreshed, and my stomach tasted delicious even if I had good teeth. Even if I drank coffee at night, I still enjoyed baby-like sleep. At least 3 cups of coffee a day had a record of more than 10 cups, but there were no spots and precipitates. On the contrary, continuous computer homework still did not grow acne caffeine. Why did the guy who made people talk about it?

2014-09-28
Starbucks changed from

Starbucks changed from "cafe" to "restaurant"?

When it comes to Starbucks, coffee must be the first thing that comes to mind. At the end of July, however, Starbucks launched a new food program in parts of China, which launched not coffee, but as many as 38 new food products, including spaghetti. For Starbucks, which has always been obsessed with coffee, the move is undoubtedly subversive. Back in those days, Starbucks

2016-08-05
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