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Indonesian civet coffee, one of the most expensive coffee in the world.

Indonesian civet coffee, one of the most expensive coffee in the world.

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-11-30
Boutique civet coffee like shit coffee death wish coffee

Boutique civet coffee like shit coffee death wish coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-03
World Coffee Tour (1): Yejia Xuefei

World Coffee Tour (1): Yejia Xuefei

Perhaps the most elegant coffee in the Ethiopian plateau is Yirgacheffe, the hometown of coffee, where thousands of years of planting and processing traditions have led to high-quality washed Arabica beans. Has a beautiful wet fragrance, similar to citrus, blueberry, lemon fruit aroma and acidity, of course, its dry aroma will also be as elegant as jasmine

2015-04-25
Introduction to the latest flavor of Colombian coffee

Introduction to the latest flavor of Colombian coffee

Columbia Super Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes with nutty flavor, endless aftertaste, no matter in appearance, quality, Columbia super class are quite good, like women

2015-12-12
Coffee Tale

Coffee Tale

Viennese Coffee: some people say that this is a gentle coffee suitable for love. Sometimes, the taste of love is similar to the three layers of waiting for a clear vein: fresh oil, hot coffee, and coarse sugar. You know what? Time is like water, passing slowly, appropriate and warm. Remember, don't stir. Ole Coffee: newspaper, bread, mocha pot. Put your hands around a huge cup for a whole day.

2014-08-01
The practice of civet coffee the price of civet coffee Kopi Luwak

The practice of civet coffee the price of civet coffee Kopi Luwak

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-04
The meaning of Mocha

The meaning of Mocha

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings.

2014-06-16
The birth of Italian fancy coffee is salivating.

The birth of Italian fancy coffee is salivating.

With the birth of Italian fancy coffee, people try to add chocolate to ordinary coffee instead of mocha, which is now often available. Italian fancy mocha coffee, by mixing Italian espresso Espresso from 1 to 3, hot milk from 2 to 3, and then adding chocolate. The traditional Italian fancy mocha coffee is used skillfully

2015-11-04
Cat shit Coffee Bean Kopi Luwak Price Starbucks Coffee Muscat Coffee Kopi Luwak Price

Cat shit Coffee Bean Kopi Luwak Price Starbucks Coffee Muscat Coffee Kopi Luwak Price

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-04
Do you know Turkish coffee? spicy coffee, cardamom, cinnamon.

Do you know Turkish coffee? spicy coffee, cardamom, cinnamon.

Turkish coffee has a long history. Although its story is full of politics, religion and war, love always runs through it. An ancient legend about the origin of coffee the romance of coffee began in Ethiopia. Although we are not sure when coffee was discovered, historians believe it is at least 500 years old. Archaeologists recently discovered coffee for the first time.

2016-05-30
The characteristics of exquisite civet coffee the origin of Kopi Luwak the practice of civet coffee

The characteristics of exquisite civet coffee the origin of Kopi Luwak the practice of civet coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-03
Civet Coffee beans introduce civet Coffee Price death wish Coffee Man shit Coffee Blue Mountain Coffee

Civet Coffee beans introduce civet Coffee Price death wish Coffee Man shit Coffee Blue Mountain Coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

2016-05-04
The common sense of fine coffee is a small habit of making coffee.

The common sense of fine coffee is a small habit of making coffee.

Like to drink pure coffee, no milk, no sugar, experience the original taste of coffee. Over the years, the love, enthusiasm and pursuit of coffee have not changed. Every time I drink coffee, I can only feel it more attentively. When the thick liquid flows into my mouth, the strong fragrance comes to my nostrils. It is a feeling of enjoyment. It seems to let you smell the taste of childhood in coffee.

2015-01-13
What are the characteristics of Colombian coffee?

What are the characteristics of Colombian coffee?

Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, and it is the harvest season all year round.

2016-06-03
The artistic Journey to Coffee Bubble

The artistic Journey to Coffee Bubble

Personally, I still feel very much looking forward to the artistic journey of coffee foam. Because for the different patterns of coffee cups, many people have to say beautiful, but also can receive a lot of praise eyes. People who like coffee know that you must stir the coffee with a spoon before drinking it. In this way, the coffee will be more effective. However, few people will know that the spoon is stirring the coffee

2015-09-17
The

The "living fossil" of Chinese coffee

In early May, the reporter accompanied more than 60 domestic and foreign experts and scholars to Zhukula Village, Pingchuan Town, Binchuan County, to investigate one of the birthplaces of Chinese coffee and the only model of Zhukula Coffee Forest that has been inherited for more than a hundred years. There are the purest and most primitive coffee beans in the world, which have high historical and scientific research value, and can be called the living fossils of Chinese coffee. As soon as I entered the village, I faced

2014-05-13
About the artistic Journey of Coffee Bubble

About the artistic Journey of Coffee Bubble

Personally, I still feel very much looking forward to the artistic journey of coffee foam. Because for the different patterns of coffee cups, many people have to say beautiful, but also can receive a lot of praise eyes. People who like coffee know that you must stir the coffee with a spoon before drinking it. In this way, the coffee will be more effective. However, few people will know that the spoon is stirring the coffee

2015-08-20
About the artistic Journey of Coffee Bubble

About the artistic Journey of Coffee Bubble

Personally, I still feel very much looking forward to the artistic journey of coffee foam. Because for the different patterns of coffee cups, many people have to say beautiful, but also can receive a lot of praise eyes. People who like coffee know that you must stir the coffee with a spoon before drinking it. In this way, the coffee will be more effective. However, few people will know that the spoon is stirring the coffee

2015-11-13
Seven rules for making good coffee

Seven rules for making good coffee

● uses freshly roasted coffee beans, which can be stored for no longer than a week, preferably roasted half an hour ago, just like running a race requires a warm-up, and what you need is to be in a ready mood. Coffee beans, carefully baked, Napoli style, different temperature and humidity with different ovens, different stages with different temperatures; heat to

2014-08-12
Innovative

Innovative "playing with beer" brewing hops-flavored coffee at room temperature

Teresa Teng's popular "Wine and Coffee" is not only an old song, but also a real practice in life. The coffee maker in Gukeng, especially Yue Yue, selected high-quality beans, plus mastering the baking time, rushing out hops and multi-level fruit aromas with beer at room temperature.

2016-08-16
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