Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.
2015-11-02 Coffee cup introduction cup test need preparation what coffee cup both a specialMany friends will choose coffee to cheer themselves up after work and rest. But after drinking coffee repeatedly, people inadvertently look in the mirror and see the discoloration of their teeth in their mouths. Then people wonder: does coffee cause teeth to turn yellow?
2014-06-04 Coffee knowledge coffee health coffee encyclopediaCoffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.
2015-11-24 Coffee cup introduction let you understand cup test feature meaning coffee cup both oneCoffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2014-09-26 Coffee knowledge coffee drawing technology coffee milk foamCoffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.
2016-01-22 Coffee cups profiles methods steps personnel requirements operations coffee cups both oneCoffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee
2015-02-25 Coffee cups profiles boutiques coffee reviews skills coffee cups both a specializedHow do coffee makers continuously taste a large number of coffee samples in a short period of time?
2014-06-12 Coffee knowledge coffee cup test coffee encyclopediaCoffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.
2015-01-13 Italian style coffee pull flower technology milk foam how iconic skillIt is easier to control water with a slender spout, and the water flow is small and stable. no matter how it rotates, the spout is always aligned with the center of the filter cup, the nearby water temperature can remain unchanged, the kettle body is beautiful, the copper kettle body dissipates heat evenly, the natural wooden kettle lid is provided with air holes, and the handle is golden wavy, which is very comfortable to hold in the hand, and the practical capacity of the hand punch pot is 0.7L.
2016-04-26 HARIO Japan original imported Copper Fine mouth Coffee hand Pot 120[brand] MOTTA [product name] pull vat / cup [number] art.901 [capacity] We have 350ML/500ML/750ML to choose from, please select the specific specifications according to the classification. 350ml cup size: the upper caliber is about 62mm, the height is about 95mm, the bottom diameter is about 75mm 500ml cup size: the upper caliber is about 68mm, the height is about 105mm, the bottom diameter is about 85mm 750ml cup size:
2016-01-20 Italian motta coffee special pull flower sharp mouth cup of milk bubble cup Italian styleAre you enjoying the taste of coffee? Suppose the coffee just made is too hot, will you bear to cool it responsibly? When drinking coffee, do you folklore take a mouthful of coffee spoon into your mouth? Will a mouthful of snack in the left hand and a mouthful of coffee in the right hand leave you alone? Urban white-collar workers, can you really drink coffee? The editor has to keep your secret here.
2015-09-10 How really the local society coffee being enjoying purpose hypothetically?Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee
2015-06-06 Coffee cup introduction cup test need preparation what coffee cup both a specialCoffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, use the cup spoon to break the residue, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee
2015-07-24 Coffee cup introduction cup test need preparation what coffee cup both a specialIf you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, and then gently stir it with a coffee spoon for 3 to 5 rounds, so that the sugar will not dissolve in the coffee. Then we can start eating our Espresso. Generally speaking, it will be said that three mouthfuls will be drunk. In fact, the so-called three mouthfuls are a general term, just saying that there will be three layers of taste.
2015-01-16 Coffee Tasting Technique Three Sips Espresso Method EspresThe tongue and alveoli inside the mouth are the paradise of dental plaque. This kind of bacteria can produce volatile sulfur compounds that make the mouth stink. If you eat strong foods such as onions and garlic, bad breath will last for a long time. Because the blood will absorb these food ingredients, then enter the lungs, and then exhale. The cold winter is coming, the temperature is low, the days are short and the nights are long, and human activities
2015-07-04 Boutique coffee basics common sense effective inhibition bad breath mouth interior tongueCoffee flower is one of the signature skills of baristas. A perfect cup of cappuccino, Latte Art, mocha works, the presentation of flower gives the beauty of coffee, giving guests and baristas themselves pleasure. The importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, including the principle of milk foaming
2015-12-07 Italian coffee tutorial foam how graphic explanation pull flower iconicCoffee common sense 1, pay attention to the drinking temperature to drink hot, 91 to 96 degrees can best distribute the original flavor, 85-88 degrees best to drink. Coffee common sense 2, drink a mouthful of cold water before drinking, so that the mouth is clean. Before drinking, drink a mouthful of ice water. Ice water can help coffee taste vividly emerge, so that every taste bud on the tongue is fully prepared to feel the delicious coffee.
2014-10-15 Coffee knowledge fine coffee learning coffee drinking tipsProduct name: HARIO stainless steel hand punch pot material: kettle body and lid: stainless steel; kettle cap and handle: phenol formaldehyde resin capacity: 1.2L specification: design capacity 1.2L, actual use with 800ml as the best 1L specification: design capacity 1L, practical use with 600ml as the best feature: pure non-embroidered steel body after secondary fog polishing, can avoid slight collision or cleaning
2016-01-20 Japan Harry HARIO stainless steel hand punch coffee pot thin mouth pot siphonTo put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.
2014-06-11 Coffee knowledge coffee tasting coffee encyclopediaIt has been said that a good cafe should make people feel at home or relaxed. Will not be restrained by any etiquette, everything is natural ~ at will, speak freely. Although this sentence sounds reasonable, we should also understand the basic coffee etiquette. 1. Keep your fingers from the ear of the cup: coffee you drink after a meal usually use sleeves.
2015-03-05 Coffee etiquette can not with the mouth cool once heard people said a family excellent