Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Like make coffee data reference flavor extraction research boutiqueIn the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2014-08-08 One cup delicious coffee need good technology in the final analysis a kind of farmerMany people like to drink coffee, but they don't know much about coffee, especially when they go to the coffee shop just according to their own name or according to the well-designed menu. However, if you drink more often, you will begin to get familiar with your favorite taste, sometimes try other flavors, and gradually you will want to know the difference between these coffees with different names. The following is the one of mine.
2015-02-26 Coffee type production principle variety analysis many people like coffee notIn the coffee shop decoration, the use of color can not be ignored. In the final analysis, the coffee shop is a place that pays attention to the atmosphere, and a coffee shop with good color use effect will add a lot of luster to the coffee shop. Therefore, in the coffee shop decoration project, we should pay special attention to the use of color. The coffee shop is a quiet place, so you can consider turning on the lights only for each table.
2014-08-14 Coffee shop coffee shop design coffee encyclopediaIn the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2014-12-03 Coffee common sense one cup delicious need good technology in the final analysis coffee oneIn the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2015-03-11 Coffee basics common sense one cup good need technology in the final analysis coffeeIn the final analysis, coffee is a kind of agricultural product, and drinking coffee must start with raw coffee beans. The Espresso boiled at the ideal water temperature is very deep reddish brown, and the foam on the surface will have dark brown spots (the Italians call it el tigre), and the foam thickness should be more than 4mm * mix * generally speaking, large coffee beans can produce better coffee.
2015-04-30 Coffee basics common sense one cup good need technology in the final analysis coffeeAs more and more people like coffee, there are not a few people who make coffee carefully at home. The real coffee glutton not only pays attention to what beans to grind and what pot to use, but also pursues the taste of the environment and atmosphere. Although there are many coffee shops in every city, if you want to drink to your own taste, you have to cook it at home. People who have time to patiently make coffee at home are usually opposite to each other.
2015-10-17 At home coffee three stages analysis simplicity with like more and moreLeaving aside the glory of Shanghai before liberation, the real development of the coffee industry in Shanghai, including the whole country, is only 10 years. Ten years ago in the millennium, China's first Starbucks officially opened in Beijing, which also opened a golden decade for the development of China's coffee industry. Costa, The Coffee Bean Tea Le and other chain stores have sprung up all over the country.
2015-04-03 Lead to coffee high price important factor analysis foundation common sense put aside before liberationSiphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.
2014-07-22 Coffee course homemade coffee siphon pot coffeeWhether in China or Australia, coffee culture has always been one of the favorite food cultures. Editor Mocheng ingenuity will provide you with an in-depth analysis of the past life and present life of the Australian coffee industry from the history of coffee culture to the current industrial situation. The Chinese coffee market is in the ascendant. I hope this article will attract jade and make a small contribution to the coffee cooperation and exchange between China and Australia. -for this article only
2016-04-11 Australia coffee shop industry depth analysis one coffee cultureFirst, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (
2015-04-17 Brief analysis coffee milk foam cream flower drawing skillsAccording to the Daily Mail of August 11, when walking on the road, the coffee in your hand is easy to spill your clothes or burn your hands, which is a major problem in modern life. In this regard, South Korean scientists carried out theoretical analysis and experimental tests, and finally found that the crux of the problem lies in the wrong way people hold cups. Want to walk as fast as flying coffee
2016-08-15 Brisk pace coffee no spill scientist professor exclusive secret global science and technologyFirst, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (
2014-08-22 Brief analysis milk foam amp #8226 cream pull flower skill coffeeSiphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.
2015-04-17 Coffee making skill homemade parsing siphonThere are a variety of conclusions about the effects of coffee on health, and people don't know what to do. Some say it's good for your health, while others say it's hard to know if that cup of coffee in the morning is a health elixir or chronic poison. In an important recent study of caffeine, researchers at the Harvard School of Public Health found that drinking 2-4 cups a day
2015-09-11 Coffee whether relief depression health what impact coffeeFor coffee, the touch of the mouth and palate comes from fatty oil, a liquid ingredient insoluble in water, and a sediment suspended in coffee water after brewing. In addition to providing texture for the overall taste of coffee, suspended matter in coffee also affects the taste of coffee by forming colloids. 1.Fatty oil raw coffee beans contain 7% Mui 17% fat.
2015-09-16 Coffee composition analysis mellowness strength expressionThe harvest time is different in different countries and regions. The harvest process requires a lot of manpower, especially high-quality selected coffee, which can only pick fully ripe red coffee cherries. Because all coffee cherries don't ripen at the same time, you need to go back to the same tree many times to pick. Coffee beans come from a mature seed called coffee cherry (cherries).
2015-09-15 Coffee initial processing roasting skills analysisThe above picture is the description of the function keys and parts of ET-2 baking machine. This model belongs to direct fire, maximum baking capacity 300g, power 1600w (heating 1000w, smoke filter 600w). Advantages The previous issue has been explained in detail, this issue will not repeat, for the old coffee and other coffee taste requirements are extremely high, may lack advantages, but for beginners or long-term use of this model is very suitable.
2016-01-12 coffee roaster starter ET-2 use tutorial curves detailNo matter what kind of baking you use at present, there are some tips for a long time. Just like stir-frying, why is it that restaurant chefs can stir-fry with all kinds of color, smell and flavor, but not themselves? In the final analysis, the reason is [unskilled], if you stand in front of the stove every day, you will be very good! First, the baking degree is controlled by time and constant attempts in exchange for success.
2015-06-08 How control coffee roasting degree no matter at present use grow bake