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Design of roaster
The design concept of each baking machine manufacturer, in terms of mechanical structure, material, and even the way the drum is made, is even greater than imagined. Therefore, when purchasing a roaster, you must consider not only the budget, but also what kind of coffee beans you want to roast in the coffee shop, the number of beans you want to roast each time, the flavor character you want to express, and the target customer base.
2014-06-06 Roaster roaster introduction coffee knowledge
Design concept of coffee equipment roaster manufacturer
The design concept of each baking machine manufacturer, in terms of mechanical structure, material, and even the way the drum is made, is even greater than imagined. Therefore, when purchasing a roaster, you must consider not only the budget, but also what kind of coffee beans you want to roast in the coffee shop, the number of beans you want to roast each time, the flavor character you want to express, and the target customer base.
2015-01-16 Coffee equipment roaster manufacturer design concept one
Coffee technology sampling of bagged coffee beans
1 range this section specifies the sampling method for 10 or more bags of coffee beans. This section applies to: the basic sample for supply; to test whether the coffee beans to be supplied comply with the producer's sales regulations; to determine one or more of the characteristics of coffee beans in order to provide a basis for technical, commercial, management and arbitration; quality control or quality inspection; as in case of dispute
2014-10-08 Coffee knowledge coffee technology bagged coffee beans
The skill of blending coffee beans
Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; blending is not simply blending several kinds of boutique coffee together. Matching is like the painter adjusting and creating charming colors in the color palette, the mixer can reconcile the attractive taste according to the different characteristics of the coffee beans. It is said that matching is an art
2014-07-22 Coffee bean blending coffee bean knowledge coffee bean
Roasting of Chongqing boutique coffee
There are many elements that a bean baker can share with his wholesalers and baristas who perform beans. Providing detailed information is like providing a coffee maker with a tool that can be used to explain and understand each single bean or recipe bean information. This information not only helps the brewing of coffee but also assists in the interpretation of customers. Each of the following variables is important to baristas.
2014-08-13 Coffee roasting
Judgment of Coffee Grinding thickness
Generally speaking, when we judge the degree of grinding of coffee, we will combine some commonly used particles in life to make auxiliary judgments, such as sugar, salt, flour and so on. In the relevant materials of SCAA (American Fine Coffee Association), there is a more accurate description. With regard to the grinding thickness of coffee powder, the American Fine Coffee Association has given the following according to different coffee brewing utensils
2016-05-18 Coffee grinding thickness judgment
Introduction to SCAA Standard Coffee Cup testing equipment
Description of ① cups and bowls: SCAA recommended cups are toughened glass or porcelain cups with a capacity of 207-266ml and 76-89mm lids of any material. All utensils should be clean, odorless, the same specifications and materials (for example, glass and porcelain bowls cannot be mixed with different capacities) [cup test sample preparation] bake 1.
2015-11-02 SCAA standard coffee cup introduction cup test environment appliance equipment
Changes of coffee beans in different stages of roasting
Abstract: through the burning of the fire, coffee beans release the aroma of coffee, sprinkling out the personality of each fruit-sour, sweet and bitter. Through the burning of the fire, coffee beans release the aroma of coffee, sprinkling out the personality of each fruit-sour, sweet and bitter. From tasteless raw beans to no aftertaste in the cup
2016-05-05 Coffee beans roasting stages changes
Cappuccino is the most beautiful cup of coffee.
The most beautiful cup of cappuccino can be said that cappuccino is the most beautiful cup of coffee, because each painting on cappuccino is different, only milk to brew coffee, out of the pattern, called coffee pull flowers; in the coffee change with small bamboo sticks and other patterns, called coffee carving. Cappuccino is after the coffee master's skillful hand, first pull flowers and then carved, therefore, each picture
2014-12-03 coffee common sense cappuccino medium brightest one cup most floating
Espresso machine suitable for what beans Italian flavor imported coffee blend beans
First, plan a recipe process, which requires thinking about some basic questions, such as: What kind of customer is your recipe for? Home consumers, coffee shops, or a multi-purpose formula? These questions determine what flavor to have in the recipe and how deep to bake. The baker must know what flavor he wants to bake. this
2016-04-15 espresso Italian coffee fit what flavor import blend first
Steps of cup test cup spoon
Coffee cup test preparation items: 1, a table; 2, cup meter, 1 / person. 3. Test samples, at least 4-5 kinds of raw beans and cooked beans; 4, tablespoons; 5, about 12 wide-mouth glasses; 6, hot water; 7, garbage basket; coffee cup testing steps: 1. Put the coffee beans in a basin on the table (4 kinds of raw beans and 4 kinds of cooked beans), and the glass is divided into four glasses.
2016-04-21 Cup test step cup test spoon coffee cup preparation item table one cup test if
Introduction to coffee quality: SCAA professional coffee cup evaluation system of American boutique coffee association
As one of the most authoritative professional coffee institutions in the world, the professional coffee cup evaluation system established by SCAA is used as a collection of methods, processes and standards for coffee quality evaluation. Although most cafes in China are not suitable to use this method for cup evaluation, some methods and details in the process may be helpful for us to understand the taste of coffee.
2015-12-17 Coffee quality Essentials introduction USA boutique Association SCAA Professional
Four steps of coffee bean processing
1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.
2014-05-16 Coffee knowledge coffee bean processing
Chengdu Qingmi Cafe
Cafe # designers make full use of the characteristics of the building itself in space, divide the not-spacious space again, try to make each position reliable, and use plants, decorations and bookshelves to partition the seats to ensure that each seat has a certain degree of privacy, but not obtrusive.
2014-06-05 Photo Cafe Chengdu Qingmi Cafe
F301murv Korean coffee maker
Power: AC220V/50Hz work rate: 800W gross weight: 16kg foot inch: 300W * 480D * 630H MM memory water capacity: built-in 2.7L bucket raw material bucket: two raw material buckets, each containing 2500g paper cup quantity: 80 paper cup size: 73mm 74mm 6.5oz and 9oz common payment method: special coin recognizer water supply mode: above pure bucket query power
2014-07-28 Korean coffee machine coffee utensils
Coffee training knowledge Coffee Bean processing
1. Peeling removes the peel and most of the flesh by mechanical or manual means. two。 Fermentation removes the mucus and film from the core by fermentation. as the length of fermentation time will affect the flavor of coffee, each manufacturer has its own fermentation time. 3. The drying method is mainly divided into natural sun drying and natural air drying. Excessive water content can easily lead to mildew and insect growth of raw coffee beans.
2014-10-08 Coffee knowledge coffee training coffee beans coffee bean processing
Coffee machine recommends F301Muv Korean coffee machine
Power: AC220V/50Hz work rate: 800W gross weight: 16kg foot inch: 300W * 480D * 630H MM memory water capacity: built-in 2.7L bucket raw material bucket: two raw material buckets, each containing 2500g paper cup quantity: 80 paper cup size: 73mm 74mm 6.5oz and 9oz common payment method: special coin recognizer water supply mode: above pure bucket query power
2015-07-15 Coffee maker recommended F301murv Korean Power supply AC220V 50H
F301murv Korean coffee machine basic data of coffee machine
Power: AC220V/50Hz work rate: 800W gross weight: 16kg foot inch: 300W * 480D * 630H MM memory water capacity: built-in 2.7L bucket raw material bucket: two raw material buckets, each containing 2500g paper cup quantity: 80 paper cup size: 73mm 74mm 6.5oz and 9oz common payment method: special coin recognizer water supply mode: above pure bucket query power
2015-10-06 F301murv Korean style coffee maker basic data power supply AC220V
Starbucks autumn drink sea salt caramel mocha espresso classic
Starbucks' first slightly salty coffee drink, sea salt caramel mocha, perfectly combines Starbucks espresso (Espresso) with mocha sauce, caramel and sea salt grains. Star baristas use deep coffee knowledge, superb skills and enthusiasm for coffee to build a very rich level in each cup of coffee, bringing continuous surprises to customers. On the star
2015-10-28 Buck autumn drinks sea salt caramel mocha concentrated coffee classic buck
The simple function of each part of the coffee machine explains the general knowledge of the coffee machine.
Boiler: at present, the popular coffee machine boiler is mainly made of copper and stainless steel, but some manufacturers also use copper alloy and copper plating. The main characteristics of copper boilers are good extensibility (good elasticity when frequent alternation of hot and cold water) and fast heat transfer speed. It was widely used in early wineries, such as some spirits distillation equipment. Figure 1.JPG (17.8
2015-10-23 Coffee machine various parts simple function description common sense boiler at present widely