Roasting of Chongqing boutique coffee
There are many factors that a bean baker can perform with his wholesaler.
The barista of beans shared. Providing detailed information is like providing coffee
A master can be used to explain and understand each single bean or
A tool for recipe bean information. This information not only helps the brewing of coffee.
Cooked and assisted in the interpretation of customers. Each of the following variables
It's important for baristas, and this information will be useful for different
The extraction of coffee in brewing is helpful.
Bean bakers should share their own coffee beans and formula beans specific
Information.
1. Single cup of coffee
Place of origin
Climate and harvest time
Variety and species
Baking date
Altitude and soil texture
Overall flavor, acidity, mellowness
Manor information
Treatment method
Baking method
two。 Italian formula
The origin of the coffee in the formula
The overall flavor of individual coffee is also mixed with the formula.
Overall flavor of the formula
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