Home › Search › in addition to bourbon

“in addition to bourbon” search results (2000)

What are the varieties of boutique coffee beans? Knowledge of flavor characteristics in the process of coffee bean grading system

What are the varieties of boutique coffee beans? Knowledge of flavor characteristics in the process of coffee bean grading system

In plant taxonomy, coffee belongs to the GenusCoffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common coffee are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans)

2022-07-22
Brazilian Bourbon Santos Coffee Datella Manor

Brazilian Bourbon Santos Coffee Datella Manor

1. First impressions: Perfect and unique 2. Aroma: Beautiful fruit and Earl Grey 3. Aroma: Caramel, Honey, Marzipan 4. Sweet taste: High sweetness and elegant sweetness 5. Sour: Mild but special acid 6. Alcohol: balanced moderate 7. Aftertaste: Lasting citrus aromas Description: Brazil Datra Manor Datra Manor Bit

2016-06-15
Coffee Bean Variety Daquan | how important Arabica Coffee beans are

Coffee Bean Variety Daquan | how important Arabica Coffee beans are

It has always been a complicated matter to classify coffee genetically. As far as the coffee varieties on the market are concerned, the most superficial classification is of course divided into Arabica and Robusta (hereinafter referred to as radish beans). About the difference between Arabica and turnip beans, follow Wechat cafeliving reply

2021-10-13
Yunnan coffee variety bourbon bourbon coffee bean variety

Yunnan coffee variety bourbon bourbon coffee bean variety

At present, catimor is the most widely planted in Yunnan, and a small amount of typica,bourbon is planted in Baoshan. Although they all belong to Arabica species on a large scale, these varieties are very different in nature. Iron pickup typica: the most classic high-quality Arabica species, many commercial improvements are derived from this. It is recognized that the taste is excellent.

2015-07-28
Introduction to the types of fine coffee Coffee belongs to the family Rubiaceae.

Introduction to the types of fine coffee Coffee belongs to the family Rubiaceae.

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine)

2015-10-14
Fall in love with boutique coffee coffee is a family of Rubiaceae

Fall in love with boutique coffee coffee is a family of Rubiaceae

In plant taxonomy, coffee belongs to the GenusCoffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (coarse beans, rough flavor, high caffeine content).

2015-07-30
Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans

Qianjie Cafe Brazil Bourbon half-sun South Minas Bourbon Coffee beans

Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.

2015-02-13
Bourbon species for washing treatment at Muxiuyi treatment Plant in the western province of Wanda

Bourbon species for washing treatment at Muxiuyi treatment Plant in the western province of Wanda

Mushonyi processing plant has an amazing award record. In addition to winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone!

2016-05-03
Brazilian bourbon coffee powder coffee cooked beans South Minas bourbon coffee beans

Brazilian bourbon coffee powder coffee cooked beans South Minas bourbon coffee beans

Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous landforms, lack of micro-climate, and are accustomed to planting unshaded trees, resulting in the development of Brazil's unique soft bean flavor of low sour taste, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy, flower and orange fragrance is not obvious. But the Serrado platform and Nanmi west of Minas

2016-05-18
Boutique coffee Salvadoran coffee quality red bourbon, Tibika

Boutique coffee Salvadoran coffee quality red bourbon, Tibika

Salvadoran coffee refers to the coffee produced in the small South American country of El Salvador, where the coffee body is light, aromatic, pure, slightly sour, the flavor is extremely balanced, is a specialty of Central America. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Salvadoran coffee is characterized by balanced taste, good texture, sour, bitter and sweet taste.

2016-05-13
Brazil is committed to the study of

Brazil is committed to the study of "tomorrow Coffee"

Brazil is the strongest coffee producer in the world, and coffee technology is leading the world. A few years ago, scientists used genetic comparisons to find out whether the descendants of Bourbon and Tibica introduced 300 years ago still exist in Brazil. it was found that Brazil's existing bourbon and Tibica had nothing to do with their counterparts in Yemen, Ethiopia, Bourbon and Kenya, and had long been assimilated or localized. If you say "E"

2015-04-02
Description characteristics of Yunnan Coffee Bean Catimor,Bourbon,Typica small Coffee Brand Flavor

Description characteristics of Yunnan Coffee Bean Catimor,Bourbon,Typica small Coffee Brand Flavor

Yunnan coffee flavor description Zhu Kula is poor and backward, but it is a place with an inextricable bond with coffee. In addition to growing coffee all over the country, the villagers all have a tradition of drinking coffee: self-growing, self-grinding and self-brewing, and now men, women and children in the village have the habit of drinking coffee. The villagers here have a special affection for coffee trees, even if the coffee beans do not bring them any responsibility.

2016-10-20
Is it Robusta or Arabica? Coffee bean variety Panamanian Boguit Rosa content 3

Is it Robusta or Arabica? Coffee bean variety Panamanian Boguit Rosa content 3

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Brazilian bourbon coffee powder coffee cooked beans freshly roasted half-sun South Minas bourbon coffee beans

Brazilian bourbon coffee powder coffee cooked beans freshly roasted half-sun South Minas bourbon coffee beans

Coffee bean details: country: Brazil grade: SC14/SC16 producing area: South Minas roasting degree: moderate baking method: peeling and sunburn varieties: bourbon, Kaduai altitude: 1000mm 1200m flavor: fried melon seeds, mellow and full, dark chocolate, Huigan Yuyun [factory introduction] the terrain of Brazil is flat, and the elevation of the coffee farm is mostly about 600-1000 meters.

2015-07-24
Brazil is committed to the study of

Brazil is committed to the study of "tomorrow Coffee" Brazilian Coffee

Brazil is the strongest coffee producer in the world, and coffee technology is leading the world. A few years ago, scientists used genetic comparisons to find out whether the descendants of Bourbon and Tibica introduced 300 years ago still exist in Brazil. it was found that Brazil's existing bourbon and Tibica had nothing to do with their counterparts in Yemen, Ethiopia, Bourbon and Kenya, and had long been assimilated or localized. If you say "E"

2015-02-12
Introduction to the characteristics of Manor Flavor Grinding scale of Bourbon Coffee beans

Introduction to the characteristics of Manor Flavor Grinding scale of Bourbon Coffee beans

Boutique coffee bean bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen. Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for planting above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters.

2016-10-19
What is the type of Arabian coffee beans grown in pink bourbon?

What is the type of Arabian coffee beans grown in pink bourbon?

Arabian coffee beans bourbon is almost all round beans, beans are smaller than tin card, ripe later, but the yield is 30% more than tin truck. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. The round bourbon is full of vitality and has better resistance to rust leaf disease than iron pickup, but the wind

2016-10-19
Arrangement of hematemesis among members of Arabica coffee bean family

Arrangement of hematemesis among members of Arabica coffee bean family

It has always been a complicated matter to classify coffee genetically. As far as the coffee varieties on the market are concerned, the most superficial classification is of course divided into Arabica and Robusta (hereinafter referred to as radish beans). The difference between Arabica and radish beans can be understood by following Wechat cafeliving's reply to fish balls, and the editor will not repeat them here. Today, let's mainly talk about

2015-05-22
Boutique Coffee beans: an Analysis of the relationship among members of the Arabica Coffee Bean Family

Boutique Coffee beans: an Analysis of the relationship among members of the Arabica Coffee Bean Family

It has always been a complicated matter to classify coffee genetically. As far as the coffee varieties on the market are concerned, the most superficial classification is of course divided into Arabica and Robusta (hereinafter referred to as radish beans). The difference between Arabica and radish beans can be understood by following Wechat cafeliving's reply to fish balls, and the editor will not repeat them here. Today, let's mainly talk about

2015-12-02
Tin or bourbon? Coffee beans price El Salvador Himalayas

Tin or bourbon? Coffee beans price El Salvador Himalayas

Iron pickup "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong, its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups! One of the characteristics of iron pickup is that the top leaves are bronze, and the beans are larger, oval or thin and pointed.

2016-04-22
↑