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Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee

Bacteria detected in Yunnan Province exceeded the standard of imported instant coffee

The reporter learned from the Yunnan Inspection and Quarantine Bureau on April 1 that estuarine inspection and quarantine personnel recently returned a batch of imported instant coffee that failed to pass the health index inspection. The returned goods are Central Plains cappuccino instant coffee (Irish cream flavor), the country of origin is Vietnam, a total of 70 pieces weigh 362.88 kg, the value of the goods is 2656.5 US dollars. After examination, it was found that the coliform group and mold were respectively.

2014-04-27
Premium coffee imported from Columbia Santa Rita santa rita

Premium coffee imported from Columbia Santa Rita santa rita

One: it is said to come from the sea island of the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander. Third: the earliest record of coffee cultivation in Colombia

2016-05-14
Yunnan, China has become an important producing area of high-quality coffee raw materials.

Yunnan, China has become an important producing area of high-quality coffee raw materials.

China is traditionally famous for its tea, but now it is emerging as an important Asian producer of fine Arabica coffee, another beverage crop. International traders and bakers say coffee from China's Yunnan Province, known for its low consistency and fruity aroma, has become an important ingredient for Arabica blended coffee in Europe. Its light taste and fragrance are similar to those of Honduras or Guatemala

2014-11-04
The important role of Coffee tasters in Coffee Industry

The important role of Coffee tasters in Coffee Industry

Do you know what the job of a coffee tasting expert is? They are the bridge between the upstream and downstream of the coffee industry: on the one hand, they judge the quality of raw coffee beans to coffee consumers and recommend the most suitable boutique coffee to the majority of coffee buyers; on the other hand, they also describe the flavor needs of end consumers to coffee producers and participate in or guide some important things in the upper reaches of the coffee industry.

2015-01-05
Teach you to identify the types of specialty coffee beans, the most important coffee beans.

Teach you to identify the types of specialty coffee beans, the most important coffee beans.

At present, the most important coffee beans mainly come from two varieties, namely coffeaarabica and coffeacanephore. The former is the so-called arabica growing coffee beans. The latter is also known as robusta to grow coffee beans. The plants, cultivation methods, environmental conditions, appearance, chemical composition and even the processing methods of the subsequent raw beans of the two kinds of coffee beans are different.

2015-09-23
Coffee tasters play an important role in the coffee industry

Coffee tasters play an important role in the coffee industry

Do you know what coffee tasters do? They act as a bridge between the upstream and downstream of the coffee industry: on the one hand, they judge the quality of coffee beans to coffee consumers and recommend the most suitable specialty coffee to coffee buyers; on the other hand, they also describe the flavor needs of end consumers to coffee producers and participate in or guide some important aspects of the coffee industry upstream.

2015-10-16
The important thing in fine coffee life is the mood when drinking coffee.

The important thing in fine coffee life is the mood when drinking coffee.

Some people say that drinking coffee is a petty bourgeoisie, while others say that drinking coffee is romantic, while others say that drinking coffee is just for entertainment. Whether it is brewing or brewing, the way is not important, what matters is the mood when drinking coffee. While most people are still immersed in the laziness of the weekend afternoon, the coffee shop is full of guests, and the elegant light music in the air is mixed with the rich aroma of coffee.

2015-03-28
FHC China Import Food and Hotel equipment Professional Exhibition came to a successful conclusion

FHC China Import Food and Hotel equipment Professional Exhibition came to a successful conclusion

Many food and alcohol fairs are held in China every year, but only the FHC imported Food and Hotel equipment Exhibition can be so successful and professional. Only in FHC, you can see that exhibitors and visitors are professional. This was verified at the Shanghai FHC held on November 13-15 last week. The exhibition was well received by both exhibitors and visitors. From 70 countries

2014-04-27
General knowledge about Blue Mountain Coffee

General knowledge about Blue Mountain Coffee

The Tooth Plus Law stipulates that only beans produced in mountainous areas can be called Luoshan Coffee. High-level Gaoshan Coffee can be divided into three grades: No. 1 (over 17,18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 eyes equivalent to 17x64 inches; it tastes the same (all must be confirmed by the professional cup of dentistry and government staff), but the sizes are different, these three levels

2015-04-16
Five important characteristics that determine the characteristics of coffee

Five important characteristics that determine the characteristics of coffee

Determine the characteristics of coffee ─ one flavor: all the color, aroma and taste of coffee are the characteristics formed by some chemical changes in the raw beans of coffee after baking. ◎ bitterness: = = caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannin acid, the second basic flavor element of coffee. ◎ alcohol: = = strong coffee. The taste of aromatic alcohol. ◎ sweetness: =

2014-05-07
The most important sun bean producing area in Ethiopia.

The most important sun bean producing area in Ethiopia.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee

2014-07-02
Ethiopia's most important sun-baked bean producing region, Hara

Ethiopia's most important sun-baked bean producing region, Hara

Hara is Ethiopia's most important sun-baked bean growing region, with a low-key but fermented blueberry wine and unpredictable aroma. The long berry haramocha is the highest grade of haramocha after secondary manual selection. (1. short berry 2. long berry 3.Boldgrain) Ethiopian coffee

2014-09-30
Stewing is the most important part of hand-brewed coffee.

Stewing is the most important part of hand-brewed coffee.

Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.

2014-10-11
Used to be an important coffee producer Guadeloupe

Used to be an important coffee producer Guadeloupe

Good coffee production affected by natural disasters This group of islands in the Caribbean used to be an important source of coffee. In 1789, more than 1 million coffee trees on 500 hectares produced 4000 tons, while today only 150 hectares are used for coffee cultivation. This decline can be attributed to increased sugar cane and banana production and Hurricane Ines in 1996.

2014-11-18
The most important sun bean producing area in Ethiopia.

The most important sun bean producing area in Ethiopia.

Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee

2014-11-20
Five important characteristics that determine the characteristics of coffee

Five important characteristics that determine the characteristics of coffee

Determine the characteristics of coffee ─ one flavor: all the color, aroma and taste of coffee, are roasted procedures, in the coffee beans in the formation of some chemical changes in the fruit characteristics. ◎ bitterness: caffeine, one of the basic flavor elements of coffee. ◎ sour taste: = = tannic acid, the second basic flavor element of coffee. ◎ concentrated alcohol: = = strong coffee. A mellow taste. ◎ sweetness: =

2015-06-20
Coffee fermentation is one of the most important steps in wet processing of coffee.

Coffee fermentation is one of the most important steps in wet processing of coffee.

Coffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee. Many people will ask what is the reason for fermentation? This problem is generally said to be for degumming; in fact, the mucus on the endocarp of coffee is an organic substance composed of sugar, enzyme, propectin and pectin, which can be dissolved by natural fermentation by bacteria and is easy to wash off.

2015-10-20
Coffee utensils Japanese tiamo two-color Maja 6-person mocha pot

Coffee utensils Japanese tiamo two-color Maja 6-person mocha pot

Product name: original imported Tiamo two-color Maga mocha pot HA2255 6 people Origin: Japanese specification: 6 people model: HA2256 material: high quality stainless steel brand: tiamo Japanese original imported best Tiamo mocha kettle; fine workmanship, quality assurance, absolutely original import! With it, you can easily make a fragrant ESPRESSO at home, which is more suitable.

2015-01-22
The important role of Coffee tasters in Coffee Industry

The important role of Coffee tasters in Coffee Industry

Do you know what the job of a coffee tasting expert is? They are the bridge between the upstream and downstream of the coffee industry: on the one hand, they judge the quality of raw coffee beans to coffee consumers and recommend the most suitable boutique coffee to the majority of coffee buyers; on the other hand, they also describe the flavor needs of end consumers to coffee producers and participate in or guide some important things in the upper reaches of the coffee industry.

2015-03-13
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