Five important characteristics that determine the characteristics of coffee
Determine the characteristics of coffee ─ four flavors and one fragrance:
All the color, aroma and taste of coffee are roasted and some chemical changes take place in the raw beans of coffee.
The characteristics formed by the fruit.
◎ bitterness: caffeine, one of the basic flavor elements of coffee.
◎ sour taste: = = tannic acid, the second basic flavor element of coffee.
◎ concentrated alcohol: = = strong coffee. A mellow taste.
◎ sweetness: when the sugar in the raw beans of coffee is partially coked after baking, the rest is sweet.
◎ (coffee): fat in raw beans of coffee. Protein. Sugars are an important source of aroma.
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