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Used to be an important coffee producer Guadeloupe

Used to be an important coffee producer Guadeloupe

Good coffee production affected by natural disasters This group of islands in the Caribbean used to be an important source of coffee. In 1789, more than 1 million coffee trees on 500 hectares produced 4000 tons, while today only 150 hectares are used for coffee cultivation. This decline can be attributed to increased sugar cane and banana production and Hurricane Ines in 1996.

2014-11-18
How to make a strong cup of coffee

How to make a strong cup of coffee

Choosing good coffee is the first step in making good coffee. The temperature of water and the contact time of coffee powder during correct storage, grinding, brewing and brewing are all important factors affecting coffee quality. How to brew delicious and mellow coffee, there must be a series of factors: coffee beans: want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to choose and buy good quality coffee.

2014-07-12
The principle of fried coffee beans

The principle of fried coffee beans

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee.

2014-08-09
Introduction to coffee knowledge understanding of bean grinder importance of coffee grinder

Introduction to coffee knowledge understanding of bean grinder importance of coffee grinder

Introduction to coffee knowledge: get to know the bean grinder with the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to discover that chains like Starbucks and COSTA

2016-03-17
How to make a cup of strong coffee to make coffee

How to make a cup of strong coffee to make coffee

Choosing good coffee is the first step in making good coffee. The temperature of water and the contact time of coffee powder during correct storage, grinding, brewing and brewing are all important factors affecting coffee quality. How to brew delicious and mellow coffee, there must be a series of factors: coffee beans: want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to choose and buy good quality coffee.

2015-02-27
Introduction to the characteristics of Happy Manor Coffee Variety producing area with rich aroma, smooth and meticulous

Introduction to the characteristics of Happy Manor Coffee Variety producing area with rich aroma, smooth and meticulous

Nicaragua is one of the main coffee-producing countries, producing high-quality coffee. Even coffee from the Antigua Mountains of Guatemala, which is famous in Asia, imports raw beans from Nicaragua. Although Nicaraguan coffee is not famous in Asia, Nicaragua coffee is already famous all over the world (Starbucks has many cooperative coffee farmers in Nepal), while several in Central America

2016-09-14
General knowledge of high-quality coffee roasting principles and classification of coffee beans

General knowledge of high-quality coffee roasting principles and classification of coffee beans

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2015-05-29
General knowledge of high-quality coffee roasting principles and classification of coffee beans

General knowledge of high-quality coffee roasting principles and classification of coffee beans

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2015-06-06
The most important coffee beans in the world

The most important coffee beans in the world

At present, the most important coffee beans in the world mainly come from Arabica, Robersta and Liberia. Arabica coffee trees originating in Ethiopia account for 70% of the world's coffee production, and almost all of the world's famous coffee varieties are Arabica. Arabica coffee trees are suitable for growing in high mountains with large temperature differences between day and night, and low humidity and good drainage.

2015-08-19
Coffee technology teaches you how to distinguish the aroma characteristics of coffee.

Coffee technology teaches you how to distinguish the aroma characteristics of coffee.

During the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.

2014-09-25
Baristas train baristas in chatting skills with customers

Baristas train baristas in chatting skills with customers

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.

2015-01-12
Fine Coffee material determines the quality

Fine Coffee material determines the quality

If you want to make a cup of mellow coffee, the most important thing is to buy good quality coffee beans. More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. Generally divided into two categories: Arabica (ARABICA) and Robasta (ROBUSTA). ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong flavor, usually with other coffee beans.

2014-12-06
Coffee technology how to make a cup of strong coffee

Coffee technology how to make a cup of strong coffee

Choosing good coffee is the first step in making good coffee. The temperature of water and the contact time of coffee powder during correct storage, grinding, brewing and brewing are all important factors affecting coffee quality. How to brew delicious and mellow coffee, there must be a series of factors: coffee beans: want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to choose and buy good quality coffee.

2014-11-05
[coffee knowledge] eight factors affecting hand-dripping filtered coffee

[coffee knowledge] eight factors affecting hand-dripping filtered coffee

Since statistics have been released on Wechat public platform, we can clearly see the number of retweets per Wechat and the net increase of fans every day. I hope that if you like Maoye's Wechat, help forward Wechat more. In this way, friends around us can see more coffee sharing from Maoye, and seeing the growth of fans will always encourage Maoye to work harder to edit each.

2014-06-06
Boutique coffee, the most important thing is fresh!

Boutique coffee, the most important thing is fresh!

The shelf life of roasted coffee beans is very short, usually only one month at most, and the shelf life of deep-baked beans used in Espresso cooking is even shorter.

2014-08-20
How to use siphon coffee to make a good cup of coffee

How to use siphon coffee to make a good cup of coffee

Step 1: choose the appropriate thickness of ground beans, which is very important for siphon coffee, and it is also the most important factor affecting whether the brewed coffee is good or not. Step 2: put the filter cloth in the upper seat of the siphon, fix the position of the upper seat and the filter cloth, and determine the position of the filter cloth.

2014-07-22
Basic knowledge of barista skills of chatting between baristas and customers

Basic knowledge of barista skills of chatting between baristas and customers

In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.

2015-03-12
How to make a mellow cup of coffee

How to make a mellow cup of coffee

Choosing good coffee is the first step in making good coffee. The temperature of water and the contact time of coffee powder during correct storage, grinding, brewing and brewing are all important factors affecting coffee quality. How to brew delicious and mellow coffee, there must be a series of factors: coffee beans: want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to choose and buy good quality coffee.

2015-06-21
There are several key points for tasting a good cup of coffee

There are several key points for tasting a good cup of coffee

There are several essentials for tasting a good cup of coffee-sweet, sour, fragrant, mellow and bitter.

2014-06-19
The importance of bean grinder the extraction method of Italian coffee the Italian blending of coffee beans

The importance of bean grinder the extraction method of Italian coffee the Italian blending of coffee beans

Why is the bean grinder so important? making a cup of espresso is very strict. It can be said that the extraction method of espresso is the most complex way of coffee extraction, but it is also this complex process that makes the coffee more fragrant and delicious. This is something that mocha pots and other equipment will never be able to do. Espresso is brewed on every square inch of coffee powder

2016-07-13
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