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Basic knowledge of coffee packaging and storage of coffee beans

Basic knowledge of coffee packaging and storage of coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to keep the coffee

2015-04-24
Coffee shop management to see the orientation of Ye shop style

Coffee shop management to see the orientation of Ye shop style

A lot of people want to open a coffee shop. But.... Most people open coffee bars for ten minutes. Millions of flowers. What you get. It's just a standard for setting up a program.. The equipment of the merchant. And the blowing sleep of the raw material merchants. It is only with this kind of design that there will be a special design. The ceiling should be decorated, the floor should be decorated, the walls should be decorated, and the bar should be decorated.

2014-11-03
Coffee development history of Yemeni coffee beans and some African countries

Coffee development history of Yemeni coffee beans and some African countries

Yemeni coffee bean planting area is also very large, coffee beans occupy an important position in the national economy. Yemeni Matari 999 mocha coffee (Mattar 999) has a unique wild and strong flavor. Yemen, a rather poor region of the Arab countries, was formed in May 1990 by the merger of the Arab Republic of Yemen (Northern Yemen) and the Democratic people's Republic of Yemen (Southern Yemen). Yemenis are used to drinking tea.

2014-06-28
Chongqing Meizi worked as a coffee shop owner in Dali for 4 days.

Chongqing Meizi worked as a coffee shop owner in Dali for 4 days.

Remember the movie "Private customization"? The childhood dreams realized in the movie are really coveted. Last month, Wang Yijun, a sister from Chongqing, had a customized addiction in reality. Through a website, she went from an assistant to an IT company to the owner of a coffee shop in Dali, Yunnan Province. It took her four days to make a private order, which cost several hundred yuan. Yesterday, Wang Yijun said: this experience makes

2015-05-13
Packaging and Storage of Coffee beans

Packaging and Storage of Coffee beans

Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste.

2014-07-10
Key points of the barista exam

Key points of the barista exam

Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee

2014-07-25
Coffee common sense black coffee without any embellishment

Coffee common sense black coffee without any embellishment

Black coffee is unembellished coffee, black coffee brings the original feeling of tasting coffee. Black coffee combines the characteristics of sweet, sour and bitter coffee. It is primitive and rough, profound and intriguing. Black coffee emphasizes the aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. Climate, variety, refinement of the place of production

2015-01-04
Develop coffee flavor, coffee roasting technology

Develop coffee flavor, coffee roasting technology

Coffee roasting is the process of developing the flavor within the coffee beans. Coffee beans are made up of hundreds of aromatic compounds.

2014-09-03
The proportion of theoretical knowledge of barista examination points

The proportion of theoretical knowledge of barista examination points

Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee

2015-07-06
French Coffee French Coffee Culture French Coffee History of French Coffee

French Coffee French Coffee Culture French Coffee History of French Coffee

When French coffee mentions Bordeaux in France, people may think more of the world-famous Bordeaux wine. But in fact, the commodity coffee in world trade has been closely related to the city of Bordeaux for many years. The first coffee shop in Europe appeared in the mid-17th century. With the development of coffee trade, the two French ports Le Alpha and Bordeaux have gradually become

2016-03-16
Coffee Culture Common sense Coffee and Tea infiltrate Culture

Coffee Culture Common sense Coffee and Tea infiltrate Culture

In the long journey of looking for coffee, we can feel the countless romance of people's enthusiasm and adventure, and these beautiful legends will continue to be handed down, because it bears a kind of emotion and will. it is also a deep-rooted historical reflection in the concept of humanities. There is an interesting and plausible legend that the discovery of coffee benefited from animals. About five hundred

2015-03-12
There is a century-old Japanese coffee and tea culture in Maoan teahouse, Kyoto.

There is a century-old Japanese coffee and tea culture in Maoan teahouse, Kyoto.

Kyoto Maoan teahouse Maoan, hidden on the top of Yoshida Mountain in Kyoto, all the stone steps are covered with moss, people are rare, almost think that they have lost their way. Maoan is a teahouse founded in the Taisho era. It has a history of a hundred years. Although it is hidden in a dense jungle, it is quite famous in Kyoto. There is a waiting room on the first floor and a teahouse on the second floor with three latticed windows with a mountain view. Coffee and refreshments are just ordinary, just

2016-07-13
The hundred-year memory of Yunnan Coffee Zhu Kula

The hundred-year memory of Yunnan Coffee Zhu Kula

A hundred years ago, when the French missionary Tian Deneng planted a coffee tree seedling on the land of Jukula, a small mountain village, China has been destined for coffee ever since.

2014-05-30
Coffee culture with Chinese characteristics

Coffee culture with Chinese characteristics

At the beginning of the 20th century, missionaries from France planted Chinese mainland's first coffee tree in Zhukula, Yunnan Province. According to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. In the following nearly a hundred years, coffee was only planted in the vast territory of China. However, the development of coffee cultivation and consumption in China in recent years

2014-08-07
Coffee spreads all over the world

Coffee spreads all over the world

Coffee cultivation began in the 15th century. For hundreds of years, Yemen in the Arabian Peninsula is the only coffee producer in the world, and the market demand for coffee is very strong.

2014-07-09
Italian coffee machine head cleaning brush Cafelat

Italian coffee machine head cleaning brush Cafelat

Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and

2015-07-08
Cafelat Italian coffee machine head cleaning brush

Cafelat Italian coffee machine head cleaning brush

Espresso Machine Brush Think your group is clean? Think again! Over the years Paul has rebuilt dozens of machines, that equals hundreds of groups. They all had one thing in common, the groups were really dirty up around the gasket area and

2015-09-22
New research shows that people who drink one cup of coffee a day have a 30% lower suicide rate.

New research shows that people who drink one cup of coffee a day have a 30% lower suicide rate.

For hundreds of years, coffee has been debated whether it is good or harmful to health. It is said that the famous French novelist Balzac has a famous saying, I am not at home, in the coffee shop; not in the coffee shop, on the way to the coffee shop. Balzac needs more than one cup of espresso every day. He died of encephalitis, chronic heart disease and bronchitis, so some coffee killed Balzac.

2015-11-20
Treatment of decaffeinated coffee beans

Treatment of decaffeinated coffee beans

At present, there are three ways to remove caffeine from coffee beans:

2014-07-09
Processing methods of low caffeine coffee beans

Processing methods of low caffeine coffee beans

At present, there are three ways to remove caffeine from coffee beans: 1. Water treatment can remove 9496% of the caffeine. 2. Chemical extraction method, early use chloroform (Chloroform), benzene (Benzene) as solvent to extract caffeine, later understand that these chemicals cause cancer, and gradually be replaced by other low-hazard chemicals, but after all, the chemical substances are not natural enough, this method can extract 9.

2014-08-19
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