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Espresso understand how espresso and controlling crema make espresso crema better

Espresso understand how espresso and controlling crema make espresso crema better

Knowing more about crema can not only improve the ability of baristas to make coffee, but also help to improve the method of making espresso, so that guests who come to cafes can fully experience the charm of a perfect cup of coffee. Today, follow the Chongqing Barista barista barista training teachers into the espresso crema, in-depth understanding and control of espresso crema, promotion

2016-04-05
Espresso espresso how to make espresso

Espresso espresso how to make espresso

Espresso espresso (Espresso), or espresso espresso, is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy, the age began in the early 20th century, but until the mid-1940s, it was made separately by vapor pressure.

2016-03-16
The principle of Italian espresso how to make espresso? Espresso espresso

The principle of Italian espresso how to make espresso? Espresso espresso

To make espresso, use a mocha pot invented in Italy. This kind of coffee pot uses steam pressure to extract coffee, so that the pressurized steam directly through the coffee powder to extract the inner essence of coffee, so the brewed coffee has a strong flavor and strong bitter taste. The surface of the coffee will produce a thin layer of coffee oil, which is the Italian coffee man.

2016-03-17
Espresso temperature

Espresso temperature

A perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.

2014-07-16
How to correctly identify the main points of espresso?

How to correctly identify the main points of espresso?

Espresso is known as the soul of coffee, but it is not suitable to translate it into espresso in Chinese, because in addition, there is a stronger coffee that needs this name. For a coffee shop, a coffee shop that does not sell Espresso is not a coffee shop, which shows the importance of Espresso. Now Espresso has almost become a symbol of Italy, so it is defined by Italy.

2016-06-07
The quality of a cup of espresso: how to correctly distinguish the quality of an espresso

The quality of a cup of espresso: how to correctly distinguish the quality of an espresso

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-12-28
Espresso how to mix beans commercially

Espresso how to mix beans commercially

Italian concentration, as a method of extraction, refers to the use of an Italian espresso machine to extract pressurized water through coffee powder. Traditional Italian concentration, the pursuit of balanced taste, the so-called balance, it can be understood that the basic taste of coffee is basically the same intensity, there will not be a particularly prominent taste. In order to achieve a balanced taste, you may need to

2016-04-15
How to distinguish the quality of a cup of espresso

How to distinguish the quality of a cup of espresso

The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.

2015-11-05
Espresso Common sense about the temperature of Espresso

Espresso Common sense about the temperature of Espresso

A perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.

2014-10-20
How long does it take to make coffee? how long can you learn the roasting technique of making coffee?

How long does it take to make coffee? how long can you learn the roasting technique of making coffee?

The coffee method is very simple, but to make the taste, it takes a little time to make a grain of freshly roasted coffee beans in the upper part of the bean barn. As soon as the bean grinder switch is turned on, the coffee powder will be turned into coffee powder from the powder warehouse. Bird pictures and texts explain in detail the process of making espresso coffee. Super detailed, coffee lovers scramble into um ~ below is the production process of a cup of espresso first.

2016-05-23
How to drink Single espresso espresso

How to drink Single espresso espresso

Single espresso espresso Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of this kung fu coffee directly. They like to use a small glass similar to Shooter, and most of them drink it dry in one or two sips.

2015-02-04
Common sense of espresso about the temperature of Espresso

Common sense of espresso about the temperature of Espresso

A perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.

2014-12-06
How to identify a good espresso

How to identify a good espresso

Italian Esdivs-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich layer.

2015-11-07
Espresso drinking method how to drink espresso?

Espresso drinking method how to drink espresso?

Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee

2015-10-17
The answer to the question of Espresso's temperature espresso

The answer to the question of Espresso's temperature espresso

A perfect Espresso usually affects its taste and aroma expression due to changes in temperature. So, we have a debate about how to preheat the handle and the filter screen in the extraction of Espresso, but how much does the temperature of the handle and filter affect the Espresso? how much will the Espresso cool down? Here, I'm going to do a little test, hoping to know more about it.

2015-05-26
Introduction to how to identify a good cup of ESPRESSO coffee and how to use it

Introduction to how to identify a good cup of ESPRESSO coffee and how to use it

Macchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is kung fu coffee with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is in today's kung fu coffee.

2016-10-18
How many kinds of espresso are there?

How many kinds of espresso are there?

1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content. two。 Drink double is need to brew, a little time just can send text messages to friends I haven't seen for a long time, and greet them innocently. Con Panna espresso Herbalife is a cup of ordinary espresso topped with thick whipped cream.

2016-07-11
How do you drink Single espresso Italian kung fu coffee?

How do you drink Single espresso Italian kung fu coffee?

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso espresso Single espresso is the basic style of kung fu coffee, the quantity is quite small, is the most popular in Europe

2015-06-10
How to drink Macchiato espresso?

How to drink Macchiato espresso?

Macchiato espresso Macchiato is feminine and looks like a scaled-down version of cappuccino. The biggest difference between them is that the macchiato is one-third the size of cappuccino, and the macchiato is kung fu coffee with only a layer of foam and no milk, so the milk flavor stays on the lips, and the espresso flavor is not diluted by milk.

2014-12-11
Coffee common sense Double espresso how to drink double espresso

Coffee common sense Double espresso how to drink double espresso

Double espresso double espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to wine.

2014-12-11
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